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  5. Sausage Stuffers

Sausage Stuffers

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  • Tex_77T Tex_77

    PapaSop Hopefully TexLaw isn’t a Longhorn fan and despises that color, and will join team blue. undefined

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #27

    Tex_77
    I’m feeling a little confident here. Just happened to notice with my order that the Sure Cure comes in an orange package. Hmm.

    Joe HellJ 1 Reply Last reply
    0
    • PapaSopP PapaSop

      Just arrived.

      IMG_20200326_150431_copy_756x1344.jpg

      Ready to go. Now if pork prices will come down. 2.99 lb for pork butts. Ridiculous.

      Little Baby TeddyL Offline
      Little Baby TeddyL Offline
      Little Baby Teddy
      Team Blue
      wrote on last edited by
      #28

      PapaSop same just got mine and pork is also $2.99/lb. It just was .99 cents. Sad.

      1 Reply Last reply
      1
      • TexLawT TexLaw

        It’s fantastic. I just got mine earlier this week, and I used it yesterday to stuff a 5# batch. I nearly dropped to my knees and shouted “HALLELUJAH!”

        I had been using the grinder for stuffing. The difference between that and the stuffer is like the difference between using a manual screwdriver and a drill. I’ll never miss the money I spent on this stuffer.

        I’m also glad I got the 11# one. It’s not oversized for a 5# batch, but it gives me the option to do 10# or so without having to reload…

        Little Baby TeddyL Offline
        Little Baby TeddyL Offline
        Little Baby Teddy
        Team Blue
        wrote on last edited by
        #29

        TexLaw awsome. Yes It is a great machine.

        1 Reply Last reply
        0
        • PapaSopP PapaSop

          Tex_77
          I’m feeling a little confident here. Just happened to notice with my order that the Sure Cure comes in an orange package. Hmm.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #30

          PapaSop The package it in orange because it’s dangerous!

          Better Living Through BBQ!

          1 Reply Last reply
          1
          • Little Baby TeddyL Offline
            Little Baby TeddyL Offline
            Little Baby Teddy
            Team Blue
            wrote on last edited by Little Baby Teddy
            #31

            Ok, in that I just got a great Waltons 11# stuffer, I decided to take back my Cabelas #5 meat grinder, because I found that they are no longer suppling parts for it, like the plates and the cutter. After I drove an hour to get there, they would not give me my money back. They would only give me a store credit. Why is it my fault that they dont supply parts on what was a life time product. So I ended up buying their #12, Pro DC 1/2 HP grinder to use their store credit. Plus the store manager got very rude/insulting with me. Really!!! I wont be going there anymore. What I wanted to do, was to get my money back, so I could get a Waltons grinder.

            1 Reply Last reply
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            • Little Baby TeddyL Little Baby Teddy

              I ordered a 11# sausage stuffer from Cabelas. I ended up taking it back because it just didnt work right and it was from a open box. So I just ordered a new Waltons 11# stuffer. I was so impressed with their video. It was on sale for a great price too. Plus the deliver was awesome in 2 days wow. Does anyone else have this same sausage stuffer? What do you think about it and do you have any advise. Thanks.

              AdamCAA Offline
              AdamCAA Offline
              AdamCA
              Team Blue Regular Contributors Green Mountain Grill Masterbuilt
              wrote on last edited by
              #32

              Little Baby Teddy I’ve got that one as well and love it. I’ve had it for almost two years and never had an issue with it.

              1 Reply Last reply
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              • Little Baby TeddyL Offline
                Little Baby TeddyL Offline
                Little Baby Teddy
                Team Blue
                wrote on last edited by Little Baby Teddy
                #33

                Thanks it good to know. Wish that I could find pork butt on sale. Now 3 week ago it was all you wanted for .99 cents per LB. Now it near to $2.99 per LB. Love to try out my new machine.

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #34

                  PapaSop Nice seasoning choices as well! Little Baby Teddy What do the plates look like? a #5 knife should be a #5 knife but a plate might lock in a few different ways and they can’t all be used for each one. Let me know and I will see if we have a plate that will fit!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Little Baby TeddyL 1 Reply Last reply
                  2
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #35

                    Just looked at Sam’s Club for pork butts. 1.28lb in case lots. Average 8 butts per case 65-70lbs. Price of membership would be worth it. Hmm.

                    Little Baby TeddyL 1 Reply Last reply
                    2
                    • JonathonJ Jonathon

                      PapaSop Nice seasoning choices as well! Little Baby Teddy What do the plates look like? a #5 knife should be a #5 knife but a plate might lock in a few different ways and they can’t all be used for each one. Let me know and I will see if we have a plate that will fit!

                      Little Baby TeddyL Offline
                      Little Baby TeddyL Offline
                      Little Baby Teddy
                      Team Blue
                      wrote on last edited by
                      #36

                      Jonathon I took the #5 back to Cabelas. They would only give me a store credit. So I ended up buying their #12 Pro Series DC 1/2 hp unit. Oh well.

                      Little Baby TeddyL 1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Just looked at Sam’s Club for pork butts. 1.28lb in case lots. Average 8 butts per case 65-70lbs. Price of membership would be worth it. Hmm.

                        Little Baby TeddyL Offline
                        Little Baby TeddyL Offline
                        Little Baby Teddy
                        Team Blue
                        wrote on last edited by Little Baby Teddy
                        #37

                        PapaSop I was just at their at Joliet, Illinois store today no butts.

                        1 Reply Last reply
                        1
                        • Little Baby TeddyL Little Baby Teddy

                          Jonathon I took the #5 back to Cabelas. They would only give me a store credit. So I ended up buying their #12 Pro Series DC 1/2 hp unit. Oh well.

                          Little Baby TeddyL Offline
                          Little Baby TeddyL Offline
                          Little Baby Teddy
                          Team Blue
                          wrote on last edited by Little Baby Teddy
                          #38

                          Little Baby Teddy i just took back the DC Pro unused for a full instore credit refund. I found out the DC Pro has all plastic main drive gears that strip out in time. So instead I bought their 1/2 Hp Carnivore #8 model 5 star review. More money but what can you do with a store credit. Upgrade.

                          1 Reply Last reply
                          0
                          • Little Baby TeddyL Offline
                            Little Baby TeddyL Offline
                            Little Baby Teddy
                            Team Blue
                            wrote on last edited by Little Baby Teddy
                            #39

                            Well today I used my 11 # Stuffer. All I can say is: THIS IS BY FAR THE BEST STUFFER I HAVE EVER USED. It is high quality. It fill my 17mm collagen snack stick casing like nothing. Eazy fill. Plus it filled my 1Lb freezer bags in seconds. Top quality machine for sure. Only lesson and not being use to it, I let go if the handle while it was still under pressure and it flew back and hit me in the hand. My other stuffer never went back like that. I now make certain that I back off at least a full turn before I let go stuffing. This is a great high quality stuffer for sure.

                            1 Reply Last reply
                            2
                            • 39Buick3 Offline
                              39Buick3 Offline
                              39Buick
                              wrote on last edited by
                              #40

                              I have a question about stuffers in general. I have the 7# stuffer with the helical gears on top, inexpensive and does a nice job. However when doing smaller diameter snack sticks it become a struggle to rotate the handle to apply pressure to the mince. Do the two speed stuffers have some sort of gear reduction built into the transmissions?

                              Little Baby TeddyL 1 Reply Last reply
                              0
                              • 39Buick3 39Buick

                                I have a question about stuffers in general. I have the 7# stuffer with the helical gears on top, inexpensive and does a nice job. However when doing smaller diameter snack sticks it become a struggle to rotate the handle to apply pressure to the mince. Do the two speed stuffers have some sort of gear reduction built into the transmissions?

                                Little Baby TeddyL Offline
                                Little Baby TeddyL Offline
                                Little Baby Teddy
                                Team Blue
                                wrote on last edited by Little Baby Teddy
                                #41

                                39Buick to my understanding the top high gear is only to be used to left the piston quickly off of the meat. It is not to be used to stuff the meat. To stuff the meat you always have to use the low bottom grear. Otherwise you may strip the gears.

                                39Buick3 1 Reply Last reply
                                0
                                • Little Baby TeddyL Little Baby Teddy

                                  39Buick to my understanding the top high gear is only to be used to left the piston quickly off of the meat. It is not to be used to stuff the meat. To stuff the meat you always have to use the low bottom grear. Otherwise you may strip the gears.

                                  39Buick3 Offline
                                  39Buick3 Offline
                                  39Buick
                                  wrote on last edited by
                                  #42

                                  Little Baby Teddy I appreciate the help. I had read that on the product page. I was trying to determine if the gear ratio was different on the units with the gear case rather than the helical geared units. I have read posts where folks had done 16mm snack sticks and claim the stuffing process was effortless! This is not the case with my cheap little stuffer!

                                  BrianhB 1 Reply Last reply
                                  0
                                  • 39Buick3 39Buick

                                    Little Baby Teddy I appreciate the help. I had read that on the product page. I was trying to determine if the gear ratio was different on the units with the gear case rather than the helical geared units. I have read posts where folks had done 16mm snack sticks and claim the stuffing process was effortless! This is not the case with my cheap little stuffer!

                                    BrianhB Offline
                                    BrianhB Offline
                                    Brianh
                                    Team Blue
                                    wrote on last edited by Brianh
                                    #43

                                    39Buick I have stuffed 16mm cases on my 11 lb several times. While I would not call it effortless, it is certainly manageable, especially since I screwed the press to a piece of plywood to make it easy to clamp down to the work table.

                                    39Buick3 Little Baby TeddyL 2 Replies Last reply
                                    1
                                    • BrianhB Brianh

                                      39Buick I have stuffed 16mm cases on my 11 lb several times. While I would not call it effortless, it is certainly manageable, especially since I screwed the press to a piece of plywood to make it easy to clamp down to the work table.

                                      39Buick3 Offline
                                      39Buick3 Offline
                                      39Buick
                                      wrote on last edited by
                                      #44

                                      Brianh Thanks so much for your help! I clamp my stuffer to the edge of the counter top and it is rock solid but it does take considerable effort to crank the handle using the smaller casings. I wouldn’t think it would be an engineering marvel to make the gear reduction system for these stuffers!

                                      1 Reply Last reply
                                      0
                                      • BrianhB Brianh

                                        39Buick I have stuffed 16mm cases on my 11 lb several times. While I would not call it effortless, it is certainly manageable, especially since I screwed the press to a piece of plywood to make it easy to clamp down to the work table.

                                        Little Baby TeddyL Offline
                                        Little Baby TeddyL Offline
                                        Little Baby Teddy
                                        Team Blue
                                        wrote on last edited by
                                        #45

                                        Brianh i clamped mine down too. It helps big time.

                                        1 Reply Last reply
                                        1
                                        • J Offline
                                          J Offline
                                          JayFatCity
                                          Yearling
                                          wrote on last edited by
                                          #46

                                          If you use an 11 pound stuffer, do you need to run it close to capacity to get best results? Pretty new to sausage making an looking to upgrade (leaning toward a 7lb)

                                          TexLawT 1 Reply Last reply
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