Hi all, I am planning to make some Reuben brats tomorrow and the package says to use Sure Cure… Is that right? I thought Sure Sure was for cured meats and not for brats. Please let me know whether to use Sure Cure. I don’t have any so, if required, is there something else I can use?

I stand corrected on the Sure Cure - I have several packets but I am still unclear that I should use it…

Awesome, thanks for the input. Have to go to the store and pickup some caraway seeds and kraut. Have a great Sunday!

One last question please. Suggestions on where to start with the amounts of kraut and caraway seeds for a 10 lb batch? Thanks in advance!