Jonathon smoking jalapeño , nacho cheese , the onion one and then sweet chili. Thanks

Little Baby Teddy I have the same stuffer and I love it. I am just a guy that likes making sticks, summer sausage, hot dogs etc vs. A commercial processor but it works really well for me and I wouldn’t want to make do without.

twilliams those look awesome. Good job

Tex_77 so not made of wood, they hold heat?

Tex_77 what’s a fire brick? Thanks in advance for your reply’s…

Jonathan, Joe and Austin, thanks so much for your input. I ended up using 20 ounces of krat, 6 ounces or thousand island dressing and 1 TBLS of caraway seeds for a 10 pound batch. The only change I might make next time is to add more caraway. That said, these were the best brats I have EVER had and may family agreed so thank you!!

One last question please. Suggestions on where to start with the amounts of kraut and caraway seeds for a 10 lb batch? Thanks in advance!

Awesome, thanks for the input. Have to go to the store and pickup some caraway seeds and kraut. Have a great Sunday!

I stand corrected on the Sure Cure - I have several packets but I am still unclear that I should use it…

Hi all, I am planning to make some Reuben brats tomorrow and the package says to use Sure Cure… Is that right? I thought Sure Sure was for cured meats and not for brats. Please let me know whether to use Sure Cure. I don’t have any so, if required, is there something else I can use?