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Drink of Choice

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  • Departing ContestantD Departing Contestant

    Tex_77 Spangles and they are in To go cups
    Screenshot_20200830-100446.png

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #697

    Departing Contestant forgot they had started doing that.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    Departing ContestantD 1 Reply Last reply
    0
    • Tex_77T Tex_77

      Departing Contestant forgot they had started doing that.

      Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #698

      Tex_77 my brother and his wife will always send me pictures when they pull out on the street with their drinks

      Tex_77T 1 Reply Last reply
      0
      • Departing ContestantD Departing Contestant

        Tex_77 my brother and his wife will always send me pictures when they pull out on the street with their drinks

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #699

        Departing Contestant love it!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        0
        • ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #700

          calldoctoday Wife and I were talking about going to aid those so devastated. I’m kind of in the middle of a project converting my pit to a mobile concession stand, adding flat top grill, convection ovens, sinks heated water system and sides that go up making awnings. There always seems to bepole of great need, and sometimes a good hot meal can make someone feel cared for. Funding has been tough, my business has fallen 80%, hope it picks up soon so I can complete this.

          1 Reply Last reply
          1
          • C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #701

            Yes, I have been thinking about it too, but it is hard to leave my business, especially now. I used to be able to do it, but if I leave it now, especially after we suddenly got real busy after months of not a whole lot, it probably would not recover & that is not good for the long haul. We may still be able to come up with something before it is all said & done & I certainly have got a lot of calls.

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by Tex_77
              #702

              Well this post has been quiet for way to long, did everyone stop drinking? PapaSop with the Holidays right around the corner anything new out on the market that we need to be on the lookout for?

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              TexLawT PapaSopP 2 Replies Last reply
              1
              • Tex_77T Tex_77

                Well this post has been quiet for way to long, did everyone stop drinking? PapaSop with the Holidays right around the corner anything new out on the market that we need to be on the lookout for?

                TexLawT Offline
                TexLawT Offline
                TexLaw
                Team Orange PK100 Sous Vide Power User
                wrote on last edited by
                #703

                Tex_77 said in Drink of Choice:

                did everyone stop drinking?

                Heavens, no. Not with everything still going on.

                I think I’m just too busy drinking to come over here and write it all down.

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Well this post has been quiet for way to long, did everyone stop drinking? PapaSop with the Holidays right around the corner anything new out on the market that we need to be on the lookout for?

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #704

                  Tex_77
                  Rather surprised myself that this topic hasn’t popped up in a couple months. The way business is going I’m pretty sure no one, I repeat no one has stopped drinking! The last couple weeks is what I’d call normal but that’s after record weeks ever since this Covid crap started back in March.

                  New products… Wow, wouldn’t even know where to start. Averaging 5-15 new products a week. I know bourbons have been a big topic here. A few recent that have been flying out of the warehouse.

                  Old Elk, Very Old St Nick, Drop Tine and Devils River.

                  Everything by Ole Smoky Distillers… mostly flavored products.

                  I could go on and on… BTW, still drinking my MGD… Yeah, I know. 😁

                  Tex_77T ChefC 2 Replies Last reply
                  1
                  • P Offline
                    P Offline
                    Parksider
                    Team Blue PK100 Power User
                    wrote on last edited by
                    #705

                    PapaSop My 21 year old son just started working at one of the high end liquor stores here in ROC and gets to peak at the boss’s stash in the back for his VIP’s. They trained him when anyone calls asking for allocated bottles to just say NO we don’t get any! But the boss had a football party at his house and was raffling off bottles and he came home with some Weller 107! Good boy!!! I’ve been working my way through the 4 roses line.

                    John C.

                    zbigjeffZ PapaSopP 2 Replies Last reply
                    2
                    • PapaSopP PapaSop

                      Tex_77
                      Rather surprised myself that this topic hasn’t popped up in a couple months. The way business is going I’m pretty sure no one, I repeat no one has stopped drinking! The last couple weeks is what I’d call normal but that’s after record weeks ever since this Covid crap started back in March.

                      New products… Wow, wouldn’t even know where to start. Averaging 5-15 new products a week. I know bourbons have been a big topic here. A few recent that have been flying out of the warehouse.

                      Old Elk, Very Old St Nick, Drop Tine and Devils River.

                      Everything by Ole Smoky Distillers… mostly flavored products.

                      I could go on and on… BTW, still drinking my MGD… Yeah, I know. 😁

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #706

                      PapaSop I’ll have to keep my eyes out for those! Drink up Team-Blue!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Tex_77
                        Rather surprised myself that this topic hasn’t popped up in a couple months. The way business is going I’m pretty sure no one, I repeat no one has stopped drinking! The last couple weeks is what I’d call normal but that’s after record weeks ever since this Covid crap started back in March.

                        New products… Wow, wouldn’t even know where to start. Averaging 5-15 new products a week. I know bourbons have been a big topic here. A few recent that have been flying out of the warehouse.

                        Old Elk, Very Old St Nick, Drop Tine and Devils River.

                        Everything by Ole Smoky Distillers… mostly flavored products.

                        I could go on and on… BTW, still drinking my MGD… Yeah, I know. 😁

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #707

                        PapaSop So do you run a liquor store?

                        PapaSopP 1 Reply Last reply
                        0
                        • P Parksider

                          PapaSop My 21 year old son just started working at one of the high end liquor stores here in ROC and gets to peak at the boss’s stash in the back for his VIP’s. They trained him when anyone calls asking for allocated bottles to just say NO we don’t get any! But the boss had a football party at his house and was raffling off bottles and he came home with some Weller 107! Good boy!!! I’ve been working my way through the 4 roses line.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #708

                          Parksider The bourbon world is so weird lately. In Ohio, I can get all the Weller Reserve ($25) and Weller Antique 107($49) I want. People in other states are paying up to $200 a bottle for the same stuff. It’s a great pour. But, won’t spend that much on it because there’s enough of others to taste. I won a Weller 12 and Weller CYPD in local auctions. But, have many other types of bourbon to choose from to keep the taste buds very happy. When I won the two Wellers, was offered $250 for each and turned them down because I like to share “rare” one’s (aka: special) with other bourbon buds/lifetime friends in and out of the area. That means more than the dollars. Just have some fun my foody buds.

                          Joe HellJ PapaSopP 2 Replies Last reply
                          0
                          • zbigjeffZ zbigjeff

                            Parksider The bourbon world is so weird lately. In Ohio, I can get all the Weller Reserve ($25) and Weller Antique 107($49) I want. People in other states are paying up to $200 a bottle for the same stuff. It’s a great pour. But, won’t spend that much on it because there’s enough of others to taste. I won a Weller 12 and Weller CYPD in local auctions. But, have many other types of bourbon to choose from to keep the taste buds very happy. When I won the two Wellers, was offered $250 for each and turned them down because I like to share “rare” one’s (aka: special) with other bourbon buds/lifetime friends in and out of the area. That means more than the dollars. Just have some fun my foody buds.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #709

                            zbigjeff I can get the Antique and Reserve for those prices but availability is few and far between. I’d buy it by the case if I could find it

                            Better Living Through BBQ!

                            ChefC 1 Reply Last reply
                            1
                            • Joe HellJ Joe Hell

                              zbigjeff I can get the Antique and Reserve for those prices but availability is few and far between. I’d buy it by the case if I could find it

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #710

                              Joe Hell You and me both. I ask my guys to get me a case or either and they look at me like I’m nuts.

                              zbigjeffZ 1 Reply Last reply
                              1
                              • ChefC Chef

                                Joe Hell You and me both. I ask my guys to get me a case or either and they look at me like I’m nuts.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #711

                                Chef Well, we are all “nuts” to them when others refuse to understand or are very narrow minded.

                                1 Reply Last reply
                                0
                                • P Parksider

                                  PapaSop My 21 year old son just started working at one of the high end liquor stores here in ROC and gets to peak at the boss’s stash in the back for his VIP’s. They trained him when anyone calls asking for allocated bottles to just say NO we don’t get any! But the boss had a football party at his house and was raffling off bottles and he came home with some Weller 107! Good boy!!! I’ve been working my way through the 4 roses line.

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #712

                                  Parksider
                                  Yep. Anything that is allocated is obviously in high demand. Glad you have an inside track.

                                  1 Reply Last reply
                                  1
                                  • ChefC Chef

                                    PapaSop So do you run a liquor store?

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #713

                                    Chef
                                    Nope. I work for a wholesale wine and spirits distributor. 30+ years. Two more years to go and that’s it. Will be time to rest a bit.

                                    ChefC 1 Reply Last reply
                                    2
                                    • PapaSopP PapaSop

                                      Chef
                                      Nope. I work for a wholesale wine and spirits distributor. 30+ years. Two more years to go and that’s it. Will be time to rest a bit.

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #714

                                      PapaSop Then you can sit back and enjoy all that position taught you.

                                      1 Reply Last reply
                                      2
                                      • zbigjeffZ zbigjeff

                                        Parksider The bourbon world is so weird lately. In Ohio, I can get all the Weller Reserve ($25) and Weller Antique 107($49) I want. People in other states are paying up to $200 a bottle for the same stuff. It’s a great pour. But, won’t spend that much on it because there’s enough of others to taste. I won a Weller 12 and Weller CYPD in local auctions. But, have many other types of bourbon to choose from to keep the taste buds very happy. When I won the two Wellers, was offered $250 for each and turned them down because I like to share “rare” one’s (aka: special) with other bourbon buds/lifetime friends in and out of the area. That means more than the dollars. Just have some fun my foody buds.

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #715

                                        zbigjeff
                                        We just received our yearly allocation from Sazerac.
                                        1cs Sazerac Rye
                                        1cs Eagle Rare 18yr
                                        5cs George T Stagg
                                        2cs Weller Antique
                                        3cs Tom Handy

                                        Rare stuff for my area… BTW, 1cs = 3btls
                                        Only certain top accounts will get this stuff. Most all of them do some type of raffle on these.

                                        Tex_77T zbigjeffZ 2 Replies Last reply
                                        1
                                        • PapaSopP PapaSop

                                          zbigjeff
                                          We just received our yearly allocation from Sazerac.
                                          1cs Sazerac Rye
                                          1cs Eagle Rare 18yr
                                          5cs George T Stagg
                                          2cs Weller Antique
                                          3cs Tom Handy

                                          Rare stuff for my area… BTW, 1cs = 3btls
                                          Only certain top accounts will get this stuff. Most all of them do some type of raffle on these.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #716

                                          PapaSop I haven’t seen Eagle Rare on the shelf for years, it used to be a great buy!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          PapaSopP 1 Reply Last reply
                                          1

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