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Drink of Choice

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by PapaSop
    #514

    Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!

    IMG_20200415_161810.jpg

    Seems to pair well with orange as well.

    Tex_77T Joe HellJ 2 Replies Last reply
    2
    • PapaSopP PapaSop

      Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!

      IMG_20200415_161810.jpg

      Seems to pair well with orange as well.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #515

      PapaSop wait you have a budget for booze?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      PapaSopP 2 Replies Last reply
      1
      • G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #516

        Angel’s Envy! On my whiskey bucket list

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #517

          if he is like all of us older people we have a budget for everything that is why we still have !

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            PapaSop wait you have a budget for booze?

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #518

            Tex_77
            Well…? To a point.

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              PapaSop wait you have a budget for booze?

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #519

              Tex_77
              Was looking at some Booker’s. After talking to our bourbon master who said I"d add a few drops of water, very strong. Hmm. The Angel’s is wonderful.

              1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #520

                Have you had Blade and Bow?

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                Joe HellJ PapaSopP 2 Replies Last reply
                0
                • PapaSopP PapaSop

                  Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!

                  IMG_20200415_161810.jpg

                  Seems to pair well with orange as well.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by Joe Hell
                  #521

                  PapaSop I’ve been wanting to try that one…tomorrow perhaps. Tonight I’m having a big ol’ Bombay Gin & Tonic

                  AC262284-8A6B-44E3-8408-7CFF28F680AF.jpeg

                  Better Living Through BBQ!

                  PapaSopP YooperDogY 2 Replies Last reply
                  2
                  • B Offline
                    B Offline
                    bigbuck1976
                    wrote on last edited by
                    #522

                    crown black

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Have you had Blade and Bow?

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #523

                      Tex_77 I’ve seen it but haven’t got around to trying it yet…the ‘bow’ brings back terrible archery industry memories. Lol

                      Better Living Through BBQ!

                      1 Reply Last reply
                      0
                      • AndrewA Offline
                        AndrewA Offline
                        Andrew
                        wrote on last edited by
                        #524

                        Had a potstill Brandy from Blaauklippen ( a wine estate in the Western Cape region of south Africa).
                        Great nutiness, saltana on the nose and a pleasant Caramel note.
                        Awesome colour and obviously the wood aging in French Barrique(225litre or 300 750ml bottles) for 3 years helps.

                        Stay safe all

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Have you had Blade and Bow?

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #525

                          Tex_77
                          Not tried that one. Have heard the name before somewhere.

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            PapaSop I’ve been wanting to try that one…tomorrow perhaps. Tonight I’m having a big ol’ Bombay Gin & Tonic

                            AC262284-8A6B-44E3-8408-7CFF28F680AF.jpeg

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #526

                            Joe Hell
                            Sapphire?

                            Joe HellJ 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Joe Hell
                              Sapphire?

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #527

                              PapaSop Sapphire indeed! I just picked up the Angel’s Envy and some more Weller. Can’t wait to get home and do some tasting!

                              Better Living Through BBQ!

                              PapaSopP 1 Reply Last reply
                              1
                              • Joe HellJ Joe Hell

                                PapaSop Sapphire indeed! I just picked up the Angel’s Envy and some more Weller. Can’t wait to get home and do some tasting!

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #528

                                Joe Hell
                                Sounds like you’re in for an interesting evening! Still no Weller’s around these parts. Probably gonna have a little bit of Angel’s again myself. Had to to put it away after one yesterday. To easy going down! Yikes…

                                1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  PapaSop I’ve been wanting to try that one…tomorrow perhaps. Tonight I’m having a big ol’ Bombay Gin & Tonic

                                  AC262284-8A6B-44E3-8408-7CFF28F680AF.jpeg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #529

                                  Joe Hell I don’t see much snow up your way. G&T would be wishful thinking in our snow covered tundra. I am thinking a little Pig Whistle tonight to warm things up until I can see the grass again.

                                  Joe HellJ 1 Reply Last reply
                                  0
                                  • YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #530

                                    Might need to slow down and eat a bit. WhistlePig is affecting finger/brain coordination.

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      Might need to slow down and eat a bit. WhistlePig is affecting finger/brain coordination.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #531

                                      YooperDog I’ve heard good things about Whistle Pig, but man its pricey!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      YooperDogY 1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        YooperDog I’ve heard good things about Whistle Pig, but man its pricey!

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #532

                                        Tex_77 It is not so bad drinking it at home, out on the economy it will empty the wallet making a short night. My brother is a chef in southern WI and he can hook me up with some quality adult beverages every now and then. Or introduce me some that I never knew about.

                                        1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          Joe Hell I don’t see much snow up your way. G&T would be wishful thinking in our snow covered tundra. I am thinking a little Pig Whistle tonight to warm things up until I can see the grass again.

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by Joe Hell
                                          #533

                                          YooperDog Ive had my eye on the Whistle Pig for years now but just haven’t pulled the trigger. I might change that come pay day. I just settled in with a Negroni and a dram of Angel’s Envy. That one is surely going to stay in my regular rotation!

                                          Better Living Through BBQ!

                                          YooperDogY 1 Reply Last reply
                                          1

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