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Meatgistics - Walton's - Community
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Drink of Choice

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #506

    Joe Hell We’ve been buying more take out than ever before and bought some gift cards from favorite local places that had them. Now is a good time to spend locally if you can afford it.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    3
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #507

      Know I tried this sometime back but couldn’t remember the taste. Argh! Part of the aging process? Not bad. Very sippable…
      No idea that was an actual word. Spell check kept laughing.
      IMG_20200414_154702.jpg

      1 Reply Last reply
      2
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #508

        Jim Black is great!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #509

          Yes, Beam Black was pretty good & used to have it regularly years ago before I just settled on the Forrester 101 & even 80.

          1 Reply Last reply
          1
          • BrianhB Offline
            BrianhB Offline
            Brianh
            Team Blue
            wrote on last edited by
            #510

            RR Whiskey.jpg Tried this last night on a friend’s recommendation. Not bad, very mild flavor in my opinion. Easy drinking on the rocks.

            1 Reply Last reply
            2
            • YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #511

              Right now enjoying a cup of joe watching the snow melt as I contemplating what to make for dinner tonight and a fresh sausage to make this week. I have a few pounds of hatch chiles, maybe a hot link.

              PapaSopP 1 Reply Last reply
              2
              • YooperDogY YooperDog

                Right now enjoying a cup of joe watching the snow melt as I contemplating what to make for dinner tonight and a fresh sausage to make this week. I have a few pounds of hatch chiles, maybe a hot link.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #512

                YooperDog
                Yeah this looking at white stuff is getting old.

                s.a.mS 1 Reply Last reply
                1
                • PapaSopP PapaSop

                  YooperDog
                  Yeah this looking at white stuff is getting old.

                  s.a.mS Offline
                  s.a.mS Offline
                  s.a.m
                  Regular Contributors
                  wrote on last edited by
                  #513

                  PapaSop tell me about it! Boats at the dock going to pull the engine plugs to drain the engine block 😡

                  1 Reply Last reply
                  1
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by PapaSop
                    #514

                    Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!

                    IMG_20200415_161810.jpg

                    Seems to pair well with orange as well.

                    Tex_77T Joe HellJ 2 Replies Last reply
                    2
                    • PapaSopP PapaSop

                      Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!

                      IMG_20200415_161810.jpg

                      Seems to pair well with orange as well.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #515

                      PapaSop wait you have a budget for booze?

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      PapaSopP 2 Replies Last reply
                      1
                      • G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #516

                        Angel’s Envy! On my whiskey bucket list

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        1
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #517

                          if he is like all of us older people we have a budget for everything that is why we still have !

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            PapaSop wait you have a budget for booze?

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #518

                            Tex_77
                            Well…? To a point.

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              PapaSop wait you have a budget for booze?

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #519

                              Tex_77
                              Was looking at some Booker’s. After talking to our bourbon master who said I"d add a few drops of water, very strong. Hmm. The Angel’s is wonderful.

                              1 Reply Last reply
                              1
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #520

                                Have you had Blade and Bow?

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                Joe HellJ PapaSopP 2 Replies Last reply
                                0
                                • PapaSopP PapaSop

                                  Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!

                                  IMG_20200415_161810.jpg

                                  Seems to pair well with orange as well.

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by Joe Hell
                                  #521

                                  PapaSop I’ve been wanting to try that one…tomorrow perhaps. Tonight I’m having a big ol’ Bombay Gin & Tonic

                                  AC262284-8A6B-44E3-8408-7CFF28F680AF.jpeg

                                  Better Living Through BBQ!

                                  PapaSopP YooperDogY 2 Replies Last reply
                                  2
                                  • B Offline
                                    B Offline
                                    bigbuck1976
                                    wrote on last edited by
                                    #522

                                    crown black

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Have you had Blade and Bow?

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #523

                                      Tex_77 I’ve seen it but haven’t got around to trying it yet…the ‘bow’ brings back terrible archery industry memories. Lol

                                      Better Living Through BBQ!

                                      1 Reply Last reply
                                      0
                                      • AndrewA Offline
                                        AndrewA Offline
                                        Andrew
                                        wrote on last edited by
                                        #524

                                        Had a potstill Brandy from Blaauklippen ( a wine estate in the Western Cape region of south Africa).
                                        Great nutiness, saltana on the nose and a pleasant Caramel note.
                                        Awesome colour and obviously the wood aging in French Barrique(225litre or 300 750ml bottles) for 3 years helps.

                                        Stay safe all

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Have you had Blade and Bow?

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #525

                                          Tex_77
                                          Not tried that one. Have heard the name before somewhere.

                                          1 Reply Last reply
                                          0

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