Drink of Choice
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That sounds interesting & definitely unique. I will try them if they can send some to Alabama!
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Tex_77 Tonight I teamed up with a local cider place to make some cider based brats to sell at Butcher Butcher Walla Walla to help promote both business’ in these trying times. For inspiration I thought I’d make a cocktail using their Hibiscus Cider and a Negroni based drink seemed like the perfect catalyst.
For my recipe I used 2 oz. Aviation Gin, 1 oz. Noilly Prat Rouge Vermouth, 1 oz. Campari, and 4 oz. of the delicious Hibiscus Cider from ‘The Locust’ in downtown Walla Walla. The company has several locations in the western states so product is available. I highly recommend these guys and proceeds go to a worthy cause!
Joe Hell
Very cool that you are supporting the locals. -
PapaSop I rarely go out to eat but I’ve been trying to get takeout a couple time a week from establishments that are still open. Since I’m just eating for one I’ve made it a point to leave a tip for the exact amount I paid for the food itself. It’s not a lot but anything helps.
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Joe Hell We’ve been buying more take out than ever before and bought some gift cards from favorite local places that had them. Now is a good time to spend locally if you can afford it.
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Know I tried this sometime back but couldn’t remember the taste. Argh! Part of the aging process? Not bad. Very sippable…
No idea that was an actual word. Spell check kept laughing.
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Jim Black is great!
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Yes, Beam Black was pretty good & used to have it regularly years ago before I just settled on the Forrester 101 & even 80.
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Right now enjoying a cup of joe watching the snow melt as I contemplating what to make for dinner tonight and a fresh sausage to make this week. I have a few pounds of hatch chiles, maybe a hot link.
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Right now enjoying a cup of joe watching the snow melt as I contemplating what to make for dinner tonight and a fresh sausage to make this week. I have a few pounds of hatch chiles, maybe a hot link.
YooperDog
Yeah this looking at white stuff is getting old. -
Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!
Seems to pair well with orange as well.
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Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!
Seems to pair well with orange as well.
PapaSop wait you have a budget for booze?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Angel’s Envy! On my whiskey bucket list
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if he is like all of us older people we have a budget for everything that is why we still have !
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Tex_77
Well…? To a point. -
Tex_77
Was looking at some Booker’s. After talking to our bourbon master who said I"d add a few drops of water, very strong. Hmm. The Angel’s is wonderful. -
Have you had Blade and Bow?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!
Seems to pair well with orange as well.
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crown black
Tried this last night on a friend’s recommendation. Not bad, very mild flavor in my opinion. Easy drinking on the rocks.
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