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Meatgistics - Walton's - Community
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Drink of Choice

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  • PapaSopP PapaSop

    Joe Hell
    Very cool that you are supporting the locals.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #505

    PapaSop I rarely go out to eat but I’ve been trying to get takeout a couple time a week from establishments that are still open. Since I’m just eating for one I’ve made it a point to leave a tip for the exact amount I paid for the food itself. It’s not a lot but anything helps.

    Better Living Through BBQ!

    1 Reply Last reply
    2
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #506

      Joe Hell We’ve been buying more take out than ever before and bought some gift cards from favorite local places that had them. Now is a good time to spend locally if you can afford it.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      3
      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #507

        Know I tried this sometime back but couldn’t remember the taste. Argh! Part of the aging process? Not bad. Very sippable…
        No idea that was an actual word. Spell check kept laughing.
        IMG_20200414_154702.jpg

        1 Reply Last reply
        2
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #508

          Jim Black is great!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          1
          • C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #509

            Yes, Beam Black was pretty good & used to have it regularly years ago before I just settled on the Forrester 101 & even 80.

            1 Reply Last reply
            1
            • BrianhB Offline
              BrianhB Offline
              Brianh
              Team Blue
              wrote on last edited by
              #510

              RR Whiskey.jpg Tried this last night on a friend’s recommendation. Not bad, very mild flavor in my opinion. Easy drinking on the rocks.

              1 Reply Last reply
              2
              • YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #511

                Right now enjoying a cup of joe watching the snow melt as I contemplating what to make for dinner tonight and a fresh sausage to make this week. I have a few pounds of hatch chiles, maybe a hot link.

                PapaSopP 1 Reply Last reply
                2
                • YooperDogY YooperDog

                  Right now enjoying a cup of joe watching the snow melt as I contemplating what to make for dinner tonight and a fresh sausage to make this week. I have a few pounds of hatch chiles, maybe a hot link.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #512

                  YooperDog
                  Yeah this looking at white stuff is getting old.

                  s.a.mS 1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    YooperDog
                    Yeah this looking at white stuff is getting old.

                    s.a.mS Offline
                    s.a.mS Offline
                    s.a.m
                    Regular Contributors
                    wrote on last edited by
                    #513

                    PapaSop tell me about it! Boats at the dock going to pull the engine plugs to drain the engine block 😡

                    1 Reply Last reply
                    1
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by PapaSop
                      #514

                      Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!

                      IMG_20200415_161810.jpg

                      Seems to pair well with orange as well.

                      Tex_77T Joe HellJ 2 Replies Last reply
                      2
                      • PapaSopP PapaSop

                        Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!

                        IMG_20200415_161810.jpg

                        Seems to pair well with orange as well.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #515

                        PapaSop wait you have a budget for booze?

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        PapaSopP 2 Replies Last reply
                        1
                        • G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #516

                          Angel’s Envy! On my whiskey bucket list

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          1
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #517

                            if he is like all of us older people we have a budget for everything that is why we still have !

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              PapaSop wait you have a budget for booze?

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #518

                              Tex_77
                              Well…? To a point.

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                PapaSop wait you have a budget for booze?

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #519

                                Tex_77
                                Was looking at some Booker’s. After talking to our bourbon master who said I"d add a few drops of water, very strong. Hmm. The Angel’s is wonderful.

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #520

                                  Have you had Blade and Bow?

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  Joe HellJ PapaSopP 2 Replies Last reply
                                  0
                                  • PapaSopP PapaSop

                                    Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!

                                    IMG_20200415_161810.jpg

                                    Seems to pair well with orange as well.

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by Joe Hell
                                    #521

                                    PapaSop I’ve been wanting to try that one…tomorrow perhaps. Tonight I’m having a big ol’ Bombay Gin & Tonic

                                    AC262284-8A6B-44E3-8408-7CFF28F680AF.jpeg

                                    Better Living Through BBQ!

                                    PapaSopP YooperDogY 2 Replies Last reply
                                    2
                                    • B Offline
                                      B Offline
                                      bigbuck1976
                                      wrote on last edited by
                                      #522

                                      crown black

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Have you had Blade and Bow?

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #523

                                        Tex_77 I’ve seen it but haven’t got around to trying it yet…the ‘bow’ brings back terrible archery industry memories. Lol

                                        Better Living Through BBQ!

                                        1 Reply Last reply
                                        0
                                        • AndrewA Offline
                                          AndrewA Offline
                                          Andrew
                                          wrote on last edited by
                                          #524

                                          Had a potstill Brandy from Blaauklippen ( a wine estate in the Western Cape region of south Africa).
                                          Great nutiness, saltana on the nose and a pleasant Caramel note.
                                          Awesome colour and obviously the wood aging in French Barrique(225litre or 300 750ml bottles) for 3 years helps.

                                          Stay safe all

                                          1 Reply Last reply
                                          0

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