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Meatgistics - Walton's - Community
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Drink of Choice

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  • PapaSopP PapaSop

    Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!

    IMG_20200415_161810.jpg

    Seems to pair well with orange as well.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #515

    PapaSop wait you have a budget for booze?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    PapaSopP 2 Replies Last reply
    1
    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #516

      Angel’s Envy! On my whiskey bucket list

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #517

        if he is like all of us older people we have a budget for everything that is why we still have !

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          PapaSop wait you have a budget for booze?

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #518

          Tex_77
          Well…? To a point.

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            PapaSop wait you have a budget for booze?

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #519

            Tex_77
            Was looking at some Booker’s. After talking to our bourbon master who said I"d add a few drops of water, very strong. Hmm. The Angel’s is wonderful.

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #520

              Have you had Blade and Bow?

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              Joe HellJ PapaSopP 2 Replies Last reply
              0
              • PapaSopP PapaSop

                Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!

                IMG_20200415_161810.jpg

                Seems to pair well with orange as well.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by Joe Hell
                #521

                PapaSop I’ve been wanting to try that one…tomorrow perhaps. Tonight I’m having a big ol’ Bombay Gin & Tonic

                AC262284-8A6B-44E3-8408-7CFF28F680AF.jpeg

                Better Living Through BBQ!

                PapaSopP YooperDogY 2 Replies Last reply
                2
                • B Offline
                  B Offline
                  bigbuck1976
                  wrote on last edited by
                  #522

                  crown black

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Have you had Blade and Bow?

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #523

                    Tex_77 I’ve seen it but haven’t got around to trying it yet…the ‘bow’ brings back terrible archery industry memories. Lol

                    Better Living Through BBQ!

                    1 Reply Last reply
                    0
                    • AndrewA Offline
                      AndrewA Offline
                      Andrew
                      wrote on last edited by
                      #524

                      Had a potstill Brandy from Blaauklippen ( a wine estate in the Western Cape region of south Africa).
                      Great nutiness, saltana on the nose and a pleasant Caramel note.
                      Awesome colour and obviously the wood aging in French Barrique(225litre or 300 750ml bottles) for 3 years helps.

                      Stay safe all

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Have you had Blade and Bow?

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #525

                        Tex_77
                        Not tried that one. Have heard the name before somewhere.

                        1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          PapaSop I’ve been wanting to try that one…tomorrow perhaps. Tonight I’m having a big ol’ Bombay Gin & Tonic

                          AC262284-8A6B-44E3-8408-7CFF28F680AF.jpeg

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #526

                          Joe Hell
                          Sapphire?

                          Joe HellJ 1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Joe Hell
                            Sapphire?

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #527

                            PapaSop Sapphire indeed! I just picked up the Angel’s Envy and some more Weller. Can’t wait to get home and do some tasting!

                            Better Living Through BBQ!

                            PapaSopP 1 Reply Last reply
                            1
                            • Joe HellJ Joe Hell

                              PapaSop Sapphire indeed! I just picked up the Angel’s Envy and some more Weller. Can’t wait to get home and do some tasting!

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #528

                              Joe Hell
                              Sounds like you’re in for an interesting evening! Still no Weller’s around these parts. Probably gonna have a little bit of Angel’s again myself. Had to to put it away after one yesterday. To easy going down! Yikes…

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                PapaSop I’ve been wanting to try that one…tomorrow perhaps. Tonight I’m having a big ol’ Bombay Gin & Tonic

                                AC262284-8A6B-44E3-8408-7CFF28F680AF.jpeg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #529

                                Joe Hell I don’t see much snow up your way. G&T would be wishful thinking in our snow covered tundra. I am thinking a little Pig Whistle tonight to warm things up until I can see the grass again.

                                Joe HellJ 1 Reply Last reply
                                0
                                • YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #530

                                  Might need to slow down and eat a bit. WhistlePig is affecting finger/brain coordination.

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    Might need to slow down and eat a bit. WhistlePig is affecting finger/brain coordination.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #531

                                    YooperDog I’ve heard good things about Whistle Pig, but man its pricey!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    YooperDogY 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      YooperDog I’ve heard good things about Whistle Pig, but man its pricey!

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #532

                                      Tex_77 It is not so bad drinking it at home, out on the economy it will empty the wallet making a short night. My brother is a chef in southern WI and he can hook me up with some quality adult beverages every now and then. Or introduce me some that I never knew about.

                                      1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        Joe Hell I don’t see much snow up your way. G&T would be wishful thinking in our snow covered tundra. I am thinking a little Pig Whistle tonight to warm things up until I can see the grass again.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by Joe Hell
                                        #533

                                        YooperDog Ive had my eye on the Whistle Pig for years now but just haven’t pulled the trigger. I might change that come pay day. I just settled in with a Negroni and a dram of Angel’s Envy. That one is surely going to stay in my regular rotation!

                                        Better Living Through BBQ!

                                        YooperDogY 1 Reply Last reply
                                        1
                                        • Joe HellJ Joe Hell

                                          YooperDog Ive had my eye on the Whistle Pig for years now but just haven’t pulled the trigger. I might change that come pay day. I just settled in with a Negroni and a dram of Angel’s Envy. That one is surely going to stay in my regular rotation!

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #534

                                          Joe Hell I haven’t had the opportunity to to try Angels Envy yet, but I am looking forward to getting off lockdown and taking a bike ride to the big city and doing a shelf check at the big discount liquor stores. Selection is pretty slim up by me and a bit pricey.

                                          Joe HellJ 1 Reply Last reply
                                          1

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