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Drink of Choice

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #517

    if he is like all of us older people we have a budget for everything that is why we still have !

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      PapaSop wait you have a budget for booze?

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #518

      Tex_77
      Well…? To a point.

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        PapaSop wait you have a budget for booze?

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #519

        Tex_77
        Was looking at some Booker’s. After talking to our bourbon master who said I"d add a few drops of water, very strong. Hmm. The Angel’s is wonderful.

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #520

          Have you had Blade and Bow?

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          Joe HellJ PapaSopP 2 Replies Last reply
          0
          • PapaSopP PapaSop

            Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!

            IMG_20200415_161810.jpg

            Seems to pair well with orange as well.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #521

            PapaSop I’ve been wanting to try that one…tomorrow perhaps. Tonight I’m having a big ol’ Bombay Gin & Tonic

            AC262284-8A6B-44E3-8408-7CFF28F680AF.jpeg

            Better Living Through BBQ!

            PapaSopP YooperDogY 2 Replies Last reply
            2
            • B Offline
              B Offline
              bigbuck1976
              wrote on last edited by
              #522

              crown black

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Have you had Blade and Bow?

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #523

                Tex_77 I’ve seen it but haven’t got around to trying it yet…the ‘bow’ brings back terrible archery industry memories. Lol

                Better Living Through BBQ!

                1 Reply Last reply
                0
                • AndrewA Offline
                  AndrewA Offline
                  Andrew
                  wrote on last edited by
                  #524

                  Had a potstill Brandy from Blaauklippen ( a wine estate in the Western Cape region of south Africa).
                  Great nutiness, saltana on the nose and a pleasant Caramel note.
                  Awesome colour and obviously the wood aging in French Barrique(225litre or 300 750ml bottles) for 3 years helps.

                  Stay safe all

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Have you had Blade and Bow?

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #525

                    Tex_77
                    Not tried that one. Have heard the name before somewhere.

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      PapaSop I’ve been wanting to try that one…tomorrow perhaps. Tonight I’m having a big ol’ Bombay Gin & Tonic

                      AC262284-8A6B-44E3-8408-7CFF28F680AF.jpeg

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #526

                      Joe Hell
                      Sapphire?

                      Joe HellJ 1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        Joe Hell
                        Sapphire?

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #527

                        PapaSop Sapphire indeed! I just picked up the Angel’s Envy and some more Weller. Can’t wait to get home and do some tasting!

                        Better Living Through BBQ!

                        PapaSopP 1 Reply Last reply
                        1
                        • Joe HellJ Joe Hell

                          PapaSop Sapphire indeed! I just picked up the Angel’s Envy and some more Weller. Can’t wait to get home and do some tasting!

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #528

                          Joe Hell
                          Sounds like you’re in for an interesting evening! Still no Weller’s around these parts. Probably gonna have a little bit of Angel’s again myself. Had to to put it away after one yesterday. To easy going down! Yikes…

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            PapaSop I’ve been wanting to try that one…tomorrow perhaps. Tonight I’m having a big ol’ Bombay Gin & Tonic

                            AC262284-8A6B-44E3-8408-7CFF28F680AF.jpeg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #529

                            Joe Hell I don’t see much snow up your way. G&T would be wishful thinking in our snow covered tundra. I am thinking a little Pig Whistle tonight to warm things up until I can see the grass again.

                            Joe HellJ 1 Reply Last reply
                            0
                            • YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #530

                              Might need to slow down and eat a bit. WhistlePig is affecting finger/brain coordination.

                              Tex_77T 1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                Might need to slow down and eat a bit. WhistlePig is affecting finger/brain coordination.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #531

                                YooperDog I’ve heard good things about Whistle Pig, but man its pricey!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                YooperDogY 1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  YooperDog I’ve heard good things about Whistle Pig, but man its pricey!

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #532

                                  Tex_77 It is not so bad drinking it at home, out on the economy it will empty the wallet making a short night. My brother is a chef in southern WI and he can hook me up with some quality adult beverages every now and then. Or introduce me some that I never knew about.

                                  1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    Joe Hell I don’t see much snow up your way. G&T would be wishful thinking in our snow covered tundra. I am thinking a little Pig Whistle tonight to warm things up until I can see the grass again.

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by Joe Hell
                                    #533

                                    YooperDog Ive had my eye on the Whistle Pig for years now but just haven’t pulled the trigger. I might change that come pay day. I just settled in with a Negroni and a dram of Angel’s Envy. That one is surely going to stay in my regular rotation!

                                    Better Living Through BBQ!

                                    YooperDogY 1 Reply Last reply
                                    1
                                    • Joe HellJ Joe Hell

                                      YooperDog Ive had my eye on the Whistle Pig for years now but just haven’t pulled the trigger. I might change that come pay day. I just settled in with a Negroni and a dram of Angel’s Envy. That one is surely going to stay in my regular rotation!

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #534

                                      Joe Hell I haven’t had the opportunity to to try Angels Envy yet, but I am looking forward to getting off lockdown and taking a bike ride to the big city and doing a shelf check at the big discount liquor stores. Selection is pretty slim up by me and a bit pricey.

                                      Joe HellJ 1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        Joe Hell I haven’t had the opportunity to to try Angels Envy yet, but I am looking forward to getting off lockdown and taking a bike ride to the big city and doing a shelf check at the big discount liquor stores. Selection is pretty slim up by me and a bit pricey.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #535

                                        YooperDog I’m 10 minutes from the Oregon border and make a weekly trip to find a new or old favorite. Liquor prices are 40-50% less than Washington and gas is far less too. It’s a no brainer.

                                        Better Living Through BBQ!

                                        skibumbenS 1 Reply Last reply
                                        2
                                        • Joe HellJ Joe Hell

                                          YooperDog I’m 10 minutes from the Oregon border and make a weekly trip to find a new or old favorite. Liquor prices are 40-50% less than Washington and gas is far less too. It’s a no brainer.

                                          skibumbenS Offline
                                          skibumbenS Offline
                                          skibumben
                                          PK100 Masterbuilt Big Green Egg
                                          wrote on last edited by
                                          #536

                                          Joe Hell and you don’t have to pump your own gas. Though Inreally hate someone else doing it.

                                          I ain’t scared.

                                          Joe HellJ 1 Reply Last reply
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