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Drink of Choice

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  • Tex_77T Tex_77

    PapaSop wait you have a budget for booze?

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #519

    Tex_77
    Was looking at some Booker’s. After talking to our bourbon master who said I"d add a few drops of water, very strong. Hmm. The Angel’s is wonderful.

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #520

      Have you had Blade and Bow?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      Joe HellJ PapaSopP 2 Replies Last reply
      0
      • PapaSopP PapaSop

        Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!

        IMG_20200415_161810.jpg

        Seems to pair well with orange as well.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by Joe Hell
        #521

        PapaSop I’ve been wanting to try that one…tomorrow perhaps. Tonight I’m having a big ol’ Bombay Gin & Tonic

        AC262284-8A6B-44E3-8408-7CFF28F680AF.jpeg

        Better Living Through BBQ!

        PapaSopP YooperDogY 2 Replies Last reply
        2
        • B Offline
          B Offline
          bigbuck1976
          wrote on last edited by
          #522

          crown black

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Have you had Blade and Bow?

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #523

            Tex_77 I’ve seen it but haven’t got around to trying it yet…the ‘bow’ brings back terrible archery industry memories. Lol

            Better Living Through BBQ!

            1 Reply Last reply
            0
            • AndrewA Offline
              AndrewA Offline
              Andrew
              wrote on last edited by
              #524

              Had a potstill Brandy from Blaauklippen ( a wine estate in the Western Cape region of south Africa).
              Great nutiness, saltana on the nose and a pleasant Caramel note.
              Awesome colour and obviously the wood aging in French Barrique(225litre or 300 750ml bottles) for 3 years helps.

              Stay safe all

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              • Tex_77T Tex_77

                Have you had Blade and Bow?

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #525

                Tex_77
                Not tried that one. Have heard the name before somewhere.

                1 Reply Last reply
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                • Joe HellJ Joe Hell

                  PapaSop I’ve been wanting to try that one…tomorrow perhaps. Tonight I’m having a big ol’ Bombay Gin & Tonic

                  AC262284-8A6B-44E3-8408-7CFF28F680AF.jpeg

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #526

                  Joe Hell
                  Sapphire?

                  Joe HellJ 1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    Joe Hell
                    Sapphire?

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #527

                    PapaSop Sapphire indeed! I just picked up the Angel’s Envy and some more Weller. Can’t wait to get home and do some tasting!

                    Better Living Through BBQ!

                    PapaSopP 1 Reply Last reply
                    1
                    • Joe HellJ Joe Hell

                      PapaSop Sapphire indeed! I just picked up the Angel’s Envy and some more Weller. Can’t wait to get home and do some tasting!

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #528

                      Joe Hell
                      Sounds like you’re in for an interesting evening! Still no Weller’s around these parts. Probably gonna have a little bit of Angel’s again myself. Had to to put it away after one yesterday. To easy going down! Yikes…

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        PapaSop I’ve been wanting to try that one…tomorrow perhaps. Tonight I’m having a big ol’ Bombay Gin & Tonic

                        AC262284-8A6B-44E3-8408-7CFF28F680AF.jpeg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #529

                        Joe Hell I don’t see much snow up your way. G&T would be wishful thinking in our snow covered tundra. I am thinking a little Pig Whistle tonight to warm things up until I can see the grass again.

                        Joe HellJ 1 Reply Last reply
                        0
                        • YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #530

                          Might need to slow down and eat a bit. WhistlePig is affecting finger/brain coordination.

                          Tex_77T 1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            Might need to slow down and eat a bit. WhistlePig is affecting finger/brain coordination.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #531

                            YooperDog I’ve heard good things about Whistle Pig, but man its pricey!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            YooperDogY 1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              YooperDog I’ve heard good things about Whistle Pig, but man its pricey!

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #532

                              Tex_77 It is not so bad drinking it at home, out on the economy it will empty the wallet making a short night. My brother is a chef in southern WI and he can hook me up with some quality adult beverages every now and then. Or introduce me some that I never knew about.

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                Joe Hell I don’t see much snow up your way. G&T would be wishful thinking in our snow covered tundra. I am thinking a little Pig Whistle tonight to warm things up until I can see the grass again.

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by Joe Hell
                                #533

                                YooperDog Ive had my eye on the Whistle Pig for years now but just haven’t pulled the trigger. I might change that come pay day. I just settled in with a Negroni and a dram of Angel’s Envy. That one is surely going to stay in my regular rotation!

                                Better Living Through BBQ!

                                YooperDogY 1 Reply Last reply
                                1
                                • Joe HellJ Joe Hell

                                  YooperDog Ive had my eye on the Whistle Pig for years now but just haven’t pulled the trigger. I might change that come pay day. I just settled in with a Negroni and a dram of Angel’s Envy. That one is surely going to stay in my regular rotation!

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #534

                                  Joe Hell I haven’t had the opportunity to to try Angels Envy yet, but I am looking forward to getting off lockdown and taking a bike ride to the big city and doing a shelf check at the big discount liquor stores. Selection is pretty slim up by me and a bit pricey.

                                  Joe HellJ 1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    Joe Hell I haven’t had the opportunity to to try Angels Envy yet, but I am looking forward to getting off lockdown and taking a bike ride to the big city and doing a shelf check at the big discount liquor stores. Selection is pretty slim up by me and a bit pricey.

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #535

                                    YooperDog I’m 10 minutes from the Oregon border and make a weekly trip to find a new or old favorite. Liquor prices are 40-50% less than Washington and gas is far less too. It’s a no brainer.

                                    Better Living Through BBQ!

                                    skibumbenS 1 Reply Last reply
                                    2
                                    • Joe HellJ Joe Hell

                                      YooperDog I’m 10 minutes from the Oregon border and make a weekly trip to find a new or old favorite. Liquor prices are 40-50% less than Washington and gas is far less too. It’s a no brainer.

                                      skibumbenS Offline
                                      skibumbenS Offline
                                      skibumben
                                      PK100 Masterbuilt Big Green Egg
                                      wrote on last edited by
                                      #536

                                      Joe Hell and you don’t have to pump your own gas. Though Inreally hate someone else doing it.

                                      I ain’t scared.

                                      Joe HellJ 1 Reply Last reply
                                      0
                                      • skibumbenS skibumben

                                        Joe Hell and you don’t have to pump your own gas. Though Inreally hate someone else doing it.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #537

                                        skibumben last week they were allowing drivers to pump their own gas at the station I normally go to. The attendant on duty asked if I needed any assistance. I almost said “it’s ok, I’m from Washington.” I’m sure there were many from a Oregon that were confused by the process. Yesterday when I went back the attendants were once again doing the pumping.

                                        Better Living Through BBQ!

                                        1 Reply Last reply
                                        0
                                        • YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #538

                                          I don’t understand the mandatory attendant pumping gas, not a complicated process.

                                          A little of Makers Mark 46 to make it through Friday and help understand our gov’ a decision making. You can fish from your boat as long as it doesn’t have a motor, you can buy painting supplies, but you can’t buy paint, I could go on, but I don’t believe it myself.

                                          Joe HellJ 1 Reply Last reply
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