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Meatgistics - Walton's - Community
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Drink of Choice

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #500

    Joe Hell It is absolutely gorgeous man! Now you need two asian brothers who learned english from howard cossel to race against, a paperboy who stalks your for $2, a new french girlfriend and a rival to beat in a ski race! I know it wasn’t a Skylark in Better Off Dead but the before and after picture reminded me of that!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Joe HellJ 1 Reply Last reply
    0
    • JonathonJ Jonathon

      Joe Hell It is absolutely gorgeous man! Now you need two asian brothers who learned english from howard cossel to race against, a paperboy who stalks your for $2, a new french girlfriend and a rival to beat in a ski race! I know it wasn’t a Skylark in Better Off Dead but the before and after picture reminded me of that!

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #501

      Jonathon Love that movie!

      Better Living Through BBQ!

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by Joe Hell
        #502

        Tex_77 Tonight I teamed up with a local cider place to make some cider based brats to sell at Butcher Butcher Walla Walla to help promote both business’ in these trying times. For inspiration I thought I’d make a cocktail using their Hibiscus Cider and a Negroni based drink seemed like the perfect catalyst.

        For my recipe I used 2 oz. Aviation Gin, 1 oz. Noilly Prat Rouge Vermouth, 1 oz. Campari, and 4 oz. of the delicious Hibiscus Cider from ‘The Locust’ in downtown Walla Walla. The company has several locations in the western states so product is available. I highly recommend these guys and proceeds go to a worthy cause!

        0D814A86-EBF4-4F5C-8360-ED5C3AD919F7.jpeg

        Better Living Through BBQ!

        PapaSopP 1 Reply Last reply
        4
        • C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #503

          That sounds interesting & definitely unique. I will try them if they can send some to Alabama!

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            Tex_77 Tonight I teamed up with a local cider place to make some cider based brats to sell at Butcher Butcher Walla Walla to help promote both business’ in these trying times. For inspiration I thought I’d make a cocktail using their Hibiscus Cider and a Negroni based drink seemed like the perfect catalyst.

            For my recipe I used 2 oz. Aviation Gin, 1 oz. Noilly Prat Rouge Vermouth, 1 oz. Campari, and 4 oz. of the delicious Hibiscus Cider from ‘The Locust’ in downtown Walla Walla. The company has several locations in the western states so product is available. I highly recommend these guys and proceeds go to a worthy cause!

            0D814A86-EBF4-4F5C-8360-ED5C3AD919F7.jpeg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #504

            Joe Hell
            Very cool that you are supporting the locals.

            Joe HellJ 1 Reply Last reply
            1
            • PapaSopP PapaSop

              Joe Hell
              Very cool that you are supporting the locals.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #505

              PapaSop I rarely go out to eat but I’ve been trying to get takeout a couple time a week from establishments that are still open. Since I’m just eating for one I’ve made it a point to leave a tip for the exact amount I paid for the food itself. It’s not a lot but anything helps.

              Better Living Through BBQ!

              1 Reply Last reply
              2
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #506

                Joe Hell We’ve been buying more take out than ever before and bought some gift cards from favorite local places that had them. Now is a good time to spend locally if you can afford it.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                3
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #507

                  Know I tried this sometime back but couldn’t remember the taste. Argh! Part of the aging process? Not bad. Very sippable…
                  No idea that was an actual word. Spell check kept laughing.
                  IMG_20200414_154702.jpg

                  1 Reply Last reply
                  2
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #508

                    Jim Black is great!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #509

                      Yes, Beam Black was pretty good & used to have it regularly years ago before I just settled on the Forrester 101 & even 80.

                      1 Reply Last reply
                      1
                      • BrianhB Offline
                        BrianhB Offline
                        Brianh
                        Team Blue
                        wrote on last edited by
                        #510

                        RR Whiskey.jpg Tried this last night on a friend’s recommendation. Not bad, very mild flavor in my opinion. Easy drinking on the rocks.

                        1 Reply Last reply
                        2
                        • YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #511

                          Right now enjoying a cup of joe watching the snow melt as I contemplating what to make for dinner tonight and a fresh sausage to make this week. I have a few pounds of hatch chiles, maybe a hot link.

                          PapaSopP 1 Reply Last reply
                          2
                          • YooperDogY YooperDog

                            Right now enjoying a cup of joe watching the snow melt as I contemplating what to make for dinner tonight and a fresh sausage to make this week. I have a few pounds of hatch chiles, maybe a hot link.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #512

                            YooperDog
                            Yeah this looking at white stuff is getting old.

                            s.a.mS 1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              YooperDog
                              Yeah this looking at white stuff is getting old.

                              s.a.mS Offline
                              s.a.mS Offline
                              s.a.m
                              Regular Contributors
                              wrote on last edited by
                              #513

                              PapaSop tell me about it! Boats at the dock going to pull the engine plugs to drain the engine block 😡

                              1 Reply Last reply
                              1
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by PapaSop
                                #514

                                Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!

                                IMG_20200415_161810.jpg

                                Seems to pair well with orange as well.

                                Tex_77T Joe HellJ 2 Replies Last reply
                                2
                                • PapaSopP PapaSop

                                  Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!

                                  IMG_20200415_161810.jpg

                                  Seems to pair well with orange as well.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #515

                                  PapaSop wait you have a budget for booze?

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  PapaSopP 2 Replies Last reply
                                  1
                                  • G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #516

                                    Angel’s Envy! On my whiskey bucket list

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    1
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #517

                                      if he is like all of us older people we have a budget for everything that is why we still have !

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        PapaSop wait you have a budget for booze?

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #518

                                        Tex_77
                                        Well…? To a point.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          PapaSop wait you have a budget for booze?

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #519

                                          Tex_77
                                          Was looking at some Booker’s. After talking to our bourbon master who said I"d add a few drops of water, very strong. Hmm. The Angel’s is wonderful.

                                          1 Reply Last reply
                                          1

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