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Meatgistics - Walton's - Community
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Drink of Choice

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #491

    Long week. Quick stop at the store after work. A couple of rib-eyes, box of beer and a bottle of Makers. Settling in for another weekend home bound. Maybe pics, maybe not. Makers on the rocks tasting good. Just saying. Cheers!

    1 Reply Last reply
    3
    • K Offline
      K Offline
      kathy cross
      Team Orange
      wrote on last edited by
      #492

      We are on a curfew till 8pm. That’s ok we are safe.

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #493

        Snapchat-1342121362.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        2
        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #494

          Cat backer and Weller, good combo!

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          1
          • YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #495

            Drambuie. Watching the steam roll from the pan

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #496

              Tex_77 I was never much of a bourbon fan but Wellers on the rocks has been my go-to recently and I’m very much enjoying it!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Joe HellJ 1 Reply Last reply
              1
              • JonathonJ Jonathon

                Tex_77 I was never much of a bourbon fan but Wellers on the rocks has been my go-to recently and I’m very much enjoying it!

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by Joe Hell
                #497

                Jonathon I’m having the Weller Antique 107 to celebrate firing up my boy ‘blue’ today…it’s been years!

                3CC935B4-20EF-4529-9301-12011ACFDD31.jpeg 8928E95D-179C-4F9F-AF6B-CB54C44713C1.jpeg

                Better Living Through BBQ!

                s.a.mS 1 Reply Last reply
                5
                • Joe HellJ Joe Hell

                  Jonathon I’m having the Weller Antique 107 to celebrate firing up my boy ‘blue’ today…it’s been years!

                  3CC935B4-20EF-4529-9301-12011ACFDD31.jpeg 8928E95D-179C-4F9F-AF6B-CB54C44713C1.jpeg

                  s.a.mS Offline
                  s.a.mS Offline
                  s.a.m
                  Regular Contributors
                  wrote on last edited by
                  #498

                  Joe Hell nice! What year and model? What you got hiding under the hood?

                  Joe HellJ 1 Reply Last reply
                  0
                  • s.a.mS s.a.m

                    Joe Hell nice! What year and model? What you got hiding under the hood?

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #499

                    @s-a-m 68’ Buick Skylark…original motor was a 350 2bbl…long story short, it now has a 340 4bbl from a Wildcat from 66’. I got it from my great grandmother nearly 30 years ago. It’s sitting around 98k miles currently. It needs some (much) work but overall it’s been the most reliable vehicle I’ve ever owned!

                    Better Living Through BBQ!

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #500

                      Joe Hell It is absolutely gorgeous man! Now you need two asian brothers who learned english from howard cossel to race against, a paperboy who stalks your for $2, a new french girlfriend and a rival to beat in a ski race! I know it wasn’t a Skylark in Better Off Dead but the before and after picture reminded me of that!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      Joe HellJ 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Joe Hell It is absolutely gorgeous man! Now you need two asian brothers who learned english from howard cossel to race against, a paperboy who stalks your for $2, a new french girlfriend and a rival to beat in a ski race! I know it wasn’t a Skylark in Better Off Dead but the before and after picture reminded me of that!

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #501

                        Jonathon Love that movie!

                        Better Living Through BBQ!

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by Joe Hell
                          #502

                          Tex_77 Tonight I teamed up with a local cider place to make some cider based brats to sell at Butcher Butcher Walla Walla to help promote both business’ in these trying times. For inspiration I thought I’d make a cocktail using their Hibiscus Cider and a Negroni based drink seemed like the perfect catalyst.

                          For my recipe I used 2 oz. Aviation Gin, 1 oz. Noilly Prat Rouge Vermouth, 1 oz. Campari, and 4 oz. of the delicious Hibiscus Cider from ‘The Locust’ in downtown Walla Walla. The company has several locations in the western states so product is available. I highly recommend these guys and proceeds go to a worthy cause!

                          0D814A86-EBF4-4F5C-8360-ED5C3AD919F7.jpeg

                          Better Living Through BBQ!

                          PapaSopP 1 Reply Last reply
                          4
                          • C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #503

                            That sounds interesting & definitely unique. I will try them if they can send some to Alabama!

                            1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              Tex_77 Tonight I teamed up with a local cider place to make some cider based brats to sell at Butcher Butcher Walla Walla to help promote both business’ in these trying times. For inspiration I thought I’d make a cocktail using their Hibiscus Cider and a Negroni based drink seemed like the perfect catalyst.

                              For my recipe I used 2 oz. Aviation Gin, 1 oz. Noilly Prat Rouge Vermouth, 1 oz. Campari, and 4 oz. of the delicious Hibiscus Cider from ‘The Locust’ in downtown Walla Walla. The company has several locations in the western states so product is available. I highly recommend these guys and proceeds go to a worthy cause!

                              0D814A86-EBF4-4F5C-8360-ED5C3AD919F7.jpeg

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #504

                              Joe Hell
                              Very cool that you are supporting the locals.

                              Joe HellJ 1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Joe Hell
                                Very cool that you are supporting the locals.

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #505

                                PapaSop I rarely go out to eat but I’ve been trying to get takeout a couple time a week from establishments that are still open. Since I’m just eating for one I’ve made it a point to leave a tip for the exact amount I paid for the food itself. It’s not a lot but anything helps.

                                Better Living Through BBQ!

                                1 Reply Last reply
                                2
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #506

                                  Joe Hell We’ve been buying more take out than ever before and bought some gift cards from favorite local places that had them. Now is a good time to spend locally if you can afford it.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  3
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #507

                                    Know I tried this sometime back but couldn’t remember the taste. Argh! Part of the aging process? Not bad. Very sippable…
                                    No idea that was an actual word. Spell check kept laughing.
                                    IMG_20200414_154702.jpg

                                    1 Reply Last reply
                                    2
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #508

                                      Jim Black is great!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #509

                                        Yes, Beam Black was pretty good & used to have it regularly years ago before I just settled on the Forrester 101 & even 80.

                                        1 Reply Last reply
                                        1
                                        • BrianhB Offline
                                          BrianhB Offline
                                          Brianh
                                          Team Blue
                                          wrote on last edited by
                                          #510

                                          RR Whiskey.jpg Tried this last night on a friend’s recommendation. Not bad, very mild flavor in my opinion. Easy drinking on the rocks.

                                          1 Reply Last reply
                                          2

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