Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Jonathon

    Joe Hell It is absolutely gorgeous man! Now you need two asian brothers who learned english from howard cossel to race against, a paperboy who stalks your for $2, a new french girlfriend and a rival to beat in a ski race! I know it wasn’t a Skylark in Better Off Dead but the before and after picture reminded me of that!

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #501

    Jonathon Love that movie!

    Better Living Through BBQ!

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by Joe Hell
      #502

      Tex_77 Tonight I teamed up with a local cider place to make some cider based brats to sell at Butcher Butcher Walla Walla to help promote both business’ in these trying times. For inspiration I thought I’d make a cocktail using their Hibiscus Cider and a Negroni based drink seemed like the perfect catalyst.

      For my recipe I used 2 oz. Aviation Gin, 1 oz. Noilly Prat Rouge Vermouth, 1 oz. Campari, and 4 oz. of the delicious Hibiscus Cider from ‘The Locust’ in downtown Walla Walla. The company has several locations in the western states so product is available. I highly recommend these guys and proceeds go to a worthy cause!

      0D814A86-EBF4-4F5C-8360-ED5C3AD919F7.jpeg

      Better Living Through BBQ!

      PapaSopP 1 Reply Last reply
      4
      • C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #503

        That sounds interesting & definitely unique. I will try them if they can send some to Alabama!

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          Tex_77 Tonight I teamed up with a local cider place to make some cider based brats to sell at Butcher Butcher Walla Walla to help promote both business’ in these trying times. For inspiration I thought I’d make a cocktail using their Hibiscus Cider and a Negroni based drink seemed like the perfect catalyst.

          For my recipe I used 2 oz. Aviation Gin, 1 oz. Noilly Prat Rouge Vermouth, 1 oz. Campari, and 4 oz. of the delicious Hibiscus Cider from ‘The Locust’ in downtown Walla Walla. The company has several locations in the western states so product is available. I highly recommend these guys and proceeds go to a worthy cause!

          0D814A86-EBF4-4F5C-8360-ED5C3AD919F7.jpeg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #504

          Joe Hell
          Very cool that you are supporting the locals.

          Joe HellJ 1 Reply Last reply
          1
          • PapaSopP PapaSop

            Joe Hell
            Very cool that you are supporting the locals.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #505

            PapaSop I rarely go out to eat but I’ve been trying to get takeout a couple time a week from establishments that are still open. Since I’m just eating for one I’ve made it a point to leave a tip for the exact amount I paid for the food itself. It’s not a lot but anything helps.

            Better Living Through BBQ!

            1 Reply Last reply
            2
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #506

              Joe Hell We’ve been buying more take out than ever before and bought some gift cards from favorite local places that had them. Now is a good time to spend locally if you can afford it.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              3
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #507

                Know I tried this sometime back but couldn’t remember the taste. Argh! Part of the aging process? Not bad. Very sippable…
                No idea that was an actual word. Spell check kept laughing.
                IMG_20200414_154702.jpg

                1 Reply Last reply
                2
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #508

                  Jim Black is great!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #509

                    Yes, Beam Black was pretty good & used to have it regularly years ago before I just settled on the Forrester 101 & even 80.

                    1 Reply Last reply
                    1
                    • BrianhB Offline
                      BrianhB Offline
                      Brianh
                      Team Blue
                      wrote on last edited by
                      #510

                      RR Whiskey.jpg Tried this last night on a friend’s recommendation. Not bad, very mild flavor in my opinion. Easy drinking on the rocks.

                      1 Reply Last reply
                      2
                      • YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #511

                        Right now enjoying a cup of joe watching the snow melt as I contemplating what to make for dinner tonight and a fresh sausage to make this week. I have a few pounds of hatch chiles, maybe a hot link.

                        PapaSopP 1 Reply Last reply
                        2
                        • YooperDogY YooperDog

                          Right now enjoying a cup of joe watching the snow melt as I contemplating what to make for dinner tonight and a fresh sausage to make this week. I have a few pounds of hatch chiles, maybe a hot link.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #512

                          YooperDog
                          Yeah this looking at white stuff is getting old.

                          s.a.mS 1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            YooperDog
                            Yeah this looking at white stuff is getting old.

                            s.a.mS Offline
                            s.a.mS Offline
                            s.a.m
                            Regular Contributors
                            wrote on last edited by
                            #513

                            PapaSop tell me about it! Boats at the dock going to pull the engine plugs to drain the engine block 😡

                            1 Reply Last reply
                            1
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by PapaSop
                              #514

                              Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!

                              IMG_20200415_161810.jpg

                              Seems to pair well with orange as well.

                              Tex_77T Joe HellJ 2 Replies Last reply
                              2
                              • PapaSopP PapaSop

                                Since I was " stimulated" by the IRS today. Thought I’d step out of my normal bourbon budget. Don’t normally go for a drink aged in a wine barrel but… This is very good! Both neat and rocks. Wow!

                                IMG_20200415_161810.jpg

                                Seems to pair well with orange as well.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #515

                                PapaSop wait you have a budget for booze?

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                PapaSopP 2 Replies Last reply
                                1
                                • G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #516

                                  Angel’s Envy! On my whiskey bucket list

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  1
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #517

                                    if he is like all of us older people we have a budget for everything that is why we still have !

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      PapaSop wait you have a budget for booze?

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #518

                                      Tex_77
                                      Well…? To a point.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        PapaSop wait you have a budget for booze?

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #519

                                        Tex_77
                                        Was looking at some Booker’s. After talking to our bourbon master who said I"d add a few drops of water, very strong. Hmm. The Angel’s is wonderful.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #520

                                          Have you had Blade and Bow?

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          Joe HellJ PapaSopP 2 Replies Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives