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Meatgistics - Walton's - Community
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Drink of Choice

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  • s.a.mS s.a.m

    Think we need a bourbon group and a whiskey group if we’re going to do groups!!🌽

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #273

    @s-a-m
    Thought about that a while back. But then what? Pairing bourbons or whiskey’s with certain foods or smoked foods…NOT. :smiling_face_with_open_mouth_closed_eyes:

    Joe HellJ 1 Reply Last reply
    0
    • PapaSopP PapaSop

      Joe Hell
      Another one we carry that I haven’t seen in about four months…Argh.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #274

      PapaSop I only discovered it because myself and another gentleman were both asking for Weller today and he was carrying a bottle of a Colonel for himself. The liquor store owner mentioned the connection so I grabbed one immediately.

      Better Living Through BBQ!

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        @s-a-m
        Thought about that a while back. But then what? Pairing bourbons or whiskey’s with certain foods or smoked foods…NOT. :smiling_face_with_open_mouth_closed_eyes:

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #275

        PapaSop Whiskey goes well with an aged cheddar!

        Better Living Through BBQ!

        PapaSopP s.a.mS 3 Replies Last reply
        1
        • Joe HellJ Joe Hell

          PapaSop Whiskey goes well with an aged cheddar!

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #276

          Joe Hell
          I knew you would. LOL

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            PapaSop Whiskey goes well with an aged cheddar!

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #277

            Joe Hell
            Anything is good with aged cheddar! My favorite.

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              PapaSop Whiskey goes well with an aged cheddar!

              s.a.mS Offline
              s.a.mS Offline
              s.a.m
              Regular Contributors
              wrote on last edited by
              #278

              Joe Hell what brand and chilled or ice or straight up!:face_with_stuck-out_tongue_winking_eye:

              Joe HellJ 1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                Tex_77 Colonel E.H. Taylor courtesy of the Buffalo Trace brands…a cousin of Weller

                2CA9A03F-FF88-46F7-B397-351F24550E79.jpeg

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #279

                Joe Hell Nice I’ve never had that.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                0
                • beekeeper84B Offline
                  beekeeper84B Offline
                  beekeeper84
                  wrote on last edited by beekeeper84
                  #280

                  1583508752273-1823622780.jpg

                  mead only for me!

                  Joe HellJ 1 Reply Last reply
                  3
                  • s.a.mS s.a.m

                    Joe Hell what brand and chilled or ice or straight up!:face_with_stuck-out_tongue_winking_eye:

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #281

                    @s-a-m I take my Whiskey and Tequila neat!

                    Better Living Through BBQ!

                    s.a.mS 1 Reply Last reply
                    1
                    • beekeeper84B beekeeper84

                      1583508752273-1823622780.jpg

                      mead only for me!

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #282

                      beekeeper84 I’ve tried my hand at making mead on several occasions and it was less than favorable. lol.

                      Better Living Through BBQ!

                      beekeeper84B 1 Reply Last reply
                      1
                      • Joe HellJ Joe Hell

                        @s-a-m I take my Whiskey and Tequila neat!

                        s.a.mS Offline
                        s.a.mS Offline
                        s.a.m
                        Regular Contributors
                        wrote on last edited by
                        #283

                        Joe Hell said in Drink of Choice:

                        @s-a-m I take my Whiskey and Tequila neat!

                        Was going to name my boat ‘keeping it neat’ but nobody I talked to understood it!

                        Joe HellJ 1 Reply Last reply
                        0
                        • s.a.mS s.a.m

                          Joe Hell said in Drink of Choice:

                          @s-a-m I take my Whiskey and Tequila neat!

                          Was going to name my boat ‘keeping it neat’ but nobody I talked to understood it!

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #284

                          @s-a-m That’s a great name!

                          Better Living Through BBQ!

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            beekeeper84 I’ve tried my hand at making mead on several occasions and it was less than favorable. lol.

                            beekeeper84B Offline
                            beekeeper84B Offline
                            beekeeper84
                            wrote on last edited by
                            #285

                            Joe Hell it can be tricky sometimes I make about 30 gallons a year right now and every once in awhile I throw some out cause it tastes bad lol.

                            Joe HellJ 1 Reply Last reply
                            0
                            • beekeeper84B beekeeper84

                              Joe Hell it can be tricky sometimes I make about 30 gallons a year right now and every once in awhile I throw some out cause it tastes bad lol.

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #286

                              beekeeper84 I haven’t found too many that I’m fond of really. It might be my palate more than anything. I like the idea of using honey any chance I get because bees rule!

                              Better Living Through BBQ!

                              beekeeper84B 1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                beekeeper84 I haven’t found too many that I’m fond of really. It might be my palate more than anything. I like the idea of using honey any chance I get because bees rule!

                                beekeeper84B Offline
                                beekeeper84B Offline
                                beekeeper84
                                wrote on last edited by
                                #287

                                Joe Hell have you tried joes ancient orange recipe it’s a pretty common one and one of my favorites.

                                Joe HellJ 1 Reply Last reply
                                0
                                • beekeeper84B beekeeper84

                                  Joe Hell have you tried joes ancient orange recipe it’s a pretty common one and one of my favorites.

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #288

                                  beekeeper84 said in Drink of Choice:

                                  joes

                                  I haven’t tried it but I probably should!

                                  Better Living Through BBQ!

                                  John GehringerJ 1 Reply Last reply
                                  1
                                  • Joe HellJ Joe Hell

                                    Tex_77 Colonel E.H. Taylor courtesy of the Buffalo Trace brands…a cousin of Weller

                                    2CA9A03F-FF88-46F7-B397-351F24550E79.jpeg

                                    JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #289

                                    Joe Hell That looks fancy and old. I like that look

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    0
                                    • K Offline
                                      K Offline
                                      kathy cross
                                      Team Orange
                                      wrote on last edited by
                                      #290

                                      I would just like to say a big THANK YOU!! for all the congratulation the other day on my wins. Go team orange! P.S.Jonathon don’t forget your syrup!!

                                      1 Reply Last reply
                                      0
                                      • Joe HellJ Joe Hell

                                        beekeeper84 said in Drink of Choice:

                                        joes

                                        I haven’t tried it but I probably should!

                                        John GehringerJ Offline
                                        John GehringerJ Offline
                                        John Gehringer
                                        Team Blue
                                        wrote on last edited by
                                        #291

                                        Joe Hell Try using more honey in your recipes for mead and adding fruit. I used to make mead, made a Marion-berry mead that placed 2nd in the National Homebrew competition in the 90’s. 18 lbs. (12 lbs per gallon) of honey in five gallons plus the fruit

                                        Joe HellJ 1 Reply Last reply
                                        2
                                        • John GehringerJ John Gehringer

                                          Joe Hell Try using more honey in your recipes for mead and adding fruit. I used to make mead, made a Marion-berry mead that placed 2nd in the National Homebrew competition in the 90’s. 18 lbs. (12 lbs per gallon) of honey in five gallons plus the fruit

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #292

                                          John Gehringer I’ll try that! I’ve got a line on some excellent local honey from Walla Walla.

                                          Better Living Through BBQ!

                                          John GehringerJ 1 Reply Last reply
                                          0

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