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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #2112

    HerbcoFood said in Drink of Choice:

    Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

    I really want to get that sampler kit from the guys that made your nice cap and rotate like you are taking about

    1 Reply Last reply
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    • HerbcoFoodH HerbcoFood

      Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2113

      HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

      “You never really die until you end up on the wall at a Cracker Barrel”

      Dr_PainD HerbcoFoodH 2 Replies Last reply
      2
      • GWG8541G GWG8541

        HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #2114

        GWG8541 said in Drink of Choice:

        HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

        I had a $60 bottle of whiskey that I seriously would have rather drink paint thinner. Even in an old fashion that thing was yuk

        zbigjeffZ 1 Reply Last reply
        2
        • Dr_PainD Dr_Pain

          GWG8541 said in Drink of Choice:

          HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

          I had a $60 bottle of whiskey that I seriously would have rather drink paint thinner. Even in an old fashion that thing was yuk

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2115

          Dr_Pain Price does not always support “tasty”.

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2116

            GWG8541 Yeah some of those highly sought after bottles aren’t that great. I remember the first time trying Blanton’s, I didn’t know what it was. I was pretty unimpressed with it, still am today.

            GWG8541G 1 Reply Last reply
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            • HerbcoFoodH HerbcoFood

              GWG8541 Yeah some of those highly sought after bottles aren’t that great. I remember the first time trying Blanton’s, I didn’t know what it was. I was pretty unimpressed with it, still am today.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2117

              HerbcoFood yeah, I like the bottle more than the product when it comes to Blanton’s. I would even take several cheaper Buffalo Trace items over Blanton’s.

              “You never really die until you end up on the wall at a Cracker Barrel”

              Dr_PainD 1 Reply Last reply
              1
              • GWG8541G GWG8541

                HerbcoFood yeah, I like the bottle more than the product when it comes to Blanton’s. I would even take several cheaper Buffalo Trace items over Blanton’s.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #2118

                GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

                GWG8541G 1 Reply Last reply
                1
                • Dr_PainD Dr_Pain

                  GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2119

                  Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  GWG8541G zbigjeffZ 2 Replies Last reply
                  0
                  • GWG8541G GWG8541

                    Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2120

                    Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
                    20211101_200406.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    Dr_PainD 1 Reply Last reply
                    4
                    • GWG8541G GWG8541

                      Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
                      20211101_200406.jpg

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #2121

                      GWG8541 Can you call this grape juice and just drink it all the time.

                      Officer: Sir, have you been drinking today??
                      You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

                      GWG8541G 1 Reply Last reply
                      3
                      • GWG8541G GWG8541

                        Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2122

                        GWG8541 It’s about time people really started tasting the stuff the “CHASERS” are pursuing. I like the horse better than the liquid.

                        1 Reply Last reply
                        1
                        • Dr_PainD Dr_Pain

                          GWG8541 Can you call this grape juice and just drink it all the time.

                          Officer: Sir, have you been drinking today??
                          You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2123

                          Dr_Pain well technically it is, or was.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2124

                            The Wine Advent Calendar from Costco, I didn’t get one.
                            IMG_8930.jpg

                            zbigjeffZ 1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              The Wine Advent Calendar from Costco, I didn’t get one.
                              IMG_8930.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2125

                              HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2126

                                zbigjeff It’s $100.

                                zbigjeffZ 1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  zbigjeff It’s $100.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2127

                                  HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2128

                                    zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #2129

                                      HAHAHA! Now that is funny and pretty cool

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2130

                                        HerbcoFood AH yep! Like your mindset.

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #2131

                                          Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                                          20211105_163555.jpg

                                          HerbcoFoodH C 2 Replies Last reply
                                          3

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