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Meatgistics - Walton's - Community
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Drink of Choice

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  • Dr_PainD Dr_Pain

    GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2119

    Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

    “You never really die until you end up on the wall at a Cracker Barrel”

    GWG8541G zbigjeffZ 2 Replies Last reply
    0
    • GWG8541G GWG8541

      Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2120

      Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
      20211101_200406.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      Dr_PainD 1 Reply Last reply
      4
      • GWG8541G GWG8541

        Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
        20211101_200406.jpg

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #2121

        GWG8541 Can you call this grape juice and just drink it all the time.

        Officer: Sir, have you been drinking today??
        You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

        GWG8541G 1 Reply Last reply
        3
        • GWG8541G GWG8541

          Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2122

          GWG8541 It’s about time people really started tasting the stuff the “CHASERS” are pursuing. I like the horse better than the liquid.

          1 Reply Last reply
          1
          • Dr_PainD Dr_Pain

            GWG8541 Can you call this grape juice and just drink it all the time.

            Officer: Sir, have you been drinking today??
            You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2123

            Dr_Pain well technically it is, or was.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2124

              The Wine Advent Calendar from Costco, I didn’t get one.
              IMG_8930.jpg

              zbigjeffZ 1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                The Wine Advent Calendar from Costco, I didn’t get one.
                IMG_8930.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2125

                HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                HerbcoFoodH 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2126

                  zbigjeff It’s $100.

                  zbigjeffZ 1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    zbigjeff It’s $100.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2127

                    HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2128

                      zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                      zbigjeffZ 1 Reply Last reply
                      1
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #2129

                        HAHAHA! Now that is funny and pretty cool

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2130

                          HerbcoFood AH yep! Like your mindset.

                          1 Reply Last reply
                          0
                          • zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #2131

                            Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                            20211105_163555.jpg

                            HerbcoFoodH C 2 Replies Last reply
                            3
                            • zbigjeffZ zbigjeff

                              Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                              20211105_163555.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2132

                              zbigjeff Interesting but hard pass.

                              GWG8541G zbigjeffZ 2 Replies Last reply
                              0
                              • zbigjeffZ zbigjeff

                                Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                                20211105_163555.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #2133

                                zbigjeff That is definitely different. Where in the devil did you find something like that at?

                                zbigjeffZ 1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  zbigjeff Interesting but hard pass.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2134

                                  I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
                                  20211105_170508.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  zbigjeffZ PapaSopP SurgS 3 Replies Last reply
                                  5
                                  • C calldoctoday

                                    zbigjeff That is definitely different. Where in the devil did you find something like that at?

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2135

                                    calldoctoday It’s manufactured by Cleveland Whiskey 35 miles away.

                                    C 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
                                      20211105_170508.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2136

                                      GWG8541 The Remus will definitely warm your cockles when you get home from a chilly game.

                                      C 1 Reply Last reply
                                      2
                                      • zbigjeffZ zbigjeff

                                        calldoctoday It’s manufactured by Cleveland Whiskey 35 miles away.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #2137

                                        zbigjeff Lucky You. We have a new distillery a few miles away in Headland I have been dying to try or at least see what they have. Every time we drive by there just about on the way back from an inspection I am tempted to stop, but my son is never in the mood unless they are closed. Might gonna have to do something about that tonight when that Ham Bean soup is ready.

                                        1 Reply Last reply
                                        2
                                        • zbigjeffZ zbigjeff

                                          GWG8541 The Remus will definitely warm your cockles when you get home from a chilly game.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #2138

                                          zbigjeff Well, you don’t want to freeze your brass monkeys, gotta keep that antifreeze going.

                                          zbigjeffZ 1 Reply Last reply
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