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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2122

    GWG8541 It’s about time people really started tasting the stuff the “CHASERS” are pursuing. I like the horse better than the liquid.

    1 Reply Last reply
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    • Dr_PainD Dr_Pain

      GWG8541 Can you call this grape juice and just drink it all the time.

      Officer: Sir, have you been drinking today??
      You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2123

      Dr_Pain well technically it is, or was.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2124

        The Wine Advent Calendar from Costco, I didn’t get one.
        IMG_8930.jpg

        zbigjeffZ 1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          The Wine Advent Calendar from Costco, I didn’t get one.
          IMG_8930.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2125

          HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

          HerbcoFoodH 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2126

            zbigjeff It’s $100.

            zbigjeffZ 1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              zbigjeff It’s $100.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2127

              HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

              HerbcoFoodH 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2128

                zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                zbigjeffZ 1 Reply Last reply
                1
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #2129

                  HAHAHA! Now that is funny and pretty cool

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2130

                    HerbcoFood AH yep! Like your mindset.

                    1 Reply Last reply
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                    • zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by zbigjeff
                      #2131

                      Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                      20211105_163555.jpg

                      HerbcoFoodH C 2 Replies Last reply
                      3
                      • zbigjeffZ zbigjeff

                        Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                        20211105_163555.jpg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2132

                        zbigjeff Interesting but hard pass.

                        GWG8541G zbigjeffZ 2 Replies Last reply
                        0
                        • zbigjeffZ zbigjeff

                          Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                          20211105_163555.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #2133

                          zbigjeff That is definitely different. Where in the devil did you find something like that at?

                          zbigjeffZ 1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            zbigjeff Interesting but hard pass.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2134

                            I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
                            20211105_170508.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            zbigjeffZ PapaSopP SurgS 3 Replies Last reply
                            5
                            • C calldoctoday

                              zbigjeff That is definitely different. Where in the devil did you find something like that at?

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2135

                              calldoctoday It’s manufactured by Cleveland Whiskey 35 miles away.

                              C 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
                                20211105_170508.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2136

                                GWG8541 The Remus will definitely warm your cockles when you get home from a chilly game.

                                C 1 Reply Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  calldoctoday It’s manufactured by Cleveland Whiskey 35 miles away.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2137

                                  zbigjeff Lucky You. We have a new distillery a few miles away in Headland I have been dying to try or at least see what they have. Every time we drive by there just about on the way back from an inspection I am tempted to stop, but my son is never in the mood unless they are closed. Might gonna have to do something about that tonight when that Ham Bean soup is ready.

                                  1 Reply Last reply
                                  2
                                  • zbigjeffZ zbigjeff

                                    GWG8541 The Remus will definitely warm your cockles when you get home from a chilly game.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #2138

                                    zbigjeff Well, you don’t want to freeze your brass monkeys, gotta keep that antifreeze going.

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      zbigjeff Interesting but hard pass.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #2139

                                      HerbcoFood I can only have a short one each time. It is aimed at the “lighter” drinker for sure and has proved true in our small groups. I have it in my arsenal so every taste is included in the good times. Those same people curl up and run when the 120 proof is opened.

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2140

                                        “It’s Finally Friday” as the possum used to sing
                                        IMG_8951.jpg

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • GWG8541G GWG8541

                                          I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
                                          20211105_170508.jpg

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #2141

                                          GWG8541
                                          Hmm. Weird. Just grabbed a Remus a couple of hours ago. Not tried yet. Great minds…
                                          PXL_20211105_220813439.jpg

                                          HerbcoFoodH GWG8541G 3 Replies Last reply
                                          2

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