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Drink of Choice

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  • zbigjeffZ zbigjeff

    glen I like to think that you just doubled your available drinks on any given day. WoooooHooooo

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #2004

    zbigjeff It was a lot of fun, I need to do it again to see if my taste has changed LOL

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

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    • zbigjeffZ zbigjeff

      PapaSop HerbcoFood Never heard of the R & R. Will look for it and try it. I have the other 3.

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2005

      zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      PapaSopP zbigjeffZ 2 Replies Last reply
      1
      • G glen

        zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #2006

        glen said in Drink of Choice:

        zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

        Personally, R&R has a very unique taste. Just me.

        G 1 Reply Last reply
        1
        • PapaSopP PapaSop

          glen said in Drink of Choice:

          zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

          Personally, R&R has a very unique taste. Just me.

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #2007

          PapaSop Yeah Papa, R&R never popped up on my radar until my wife bought it for the bottle to decorate our faux patio bar.
          I couldn’t bear the thought of that poor whiskey feeling abandoned and lonely so I gave it a good “home” and refilled with tea
          I think it is pretty good for the price point

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          PapaSopP 1 Reply Last reply
          1
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #2008

            HerbcoFood .Just now realized. R&R is a Canadian Whisky. The rest are all bourbon’s. Huge difference.

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            • G glen

              PapaSop Yeah Papa, R&R never popped up on my radar until my wife bought it for the bottle to decorate our faux patio bar.
              I couldn’t bear the thought of that poor whiskey feeling abandoned and lonely so I gave it a good “home” and refilled with tea
              I think it is pretty good for the price point

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #2009

              glen said in Drink of Choice:

              PapaSop Yeah Papa, R&R never popped up on my radar until my wife bought it for the bottle to decorate our faux patio bar.
              I couldn’t bear the thought of that poor whiskey feeling abandoned and lonely so I gave it a good “home” and refilled with tea
              I think it is pretty good for the price point

              It is. Nice!

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              0
              • G glen

                zbigjeff R&R is known as poor man’s Crown, fwiw I would agree

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2010

                glen Thanks. Just a regular rye whiskey. Maybe I don’t need to try it.

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                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2011

                  I did some purchasing last night, I liked the Early Times the best, the Thunder Chicken was a little hot.
                  IMG_8749.jpg

                  zbigjeffZ GWG8541G 2 Replies Last reply
                  2
                  • HerbcoFoodH HerbcoFood

                    I did some purchasing last night, I liked the Early Times the best, the Thunder Chicken was a little hot.
                    IMG_8749.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2012

                    HerbcoFood Never had the Early Times. But, have had the others. So, since I like both the RB and 1792, will have to try the Early Times on my next visit. Thanks for the review.

                    HerbcoFoodH 1 Reply Last reply
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                    • zbigjeffZ zbigjeff

                      HerbcoFood Never had the Early Times. But, have had the others. So, since I like both the RB and 1792, will have to try the Early Times on my next visit. Thanks for the review.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2013

                      zbigjeff Early Times was creamy, for the price point I was shocked how good it was.

                      1 Reply Last reply
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                      • HerbcoFoodH HerbcoFood

                        I did some purchasing last night, I liked the Early Times the best, the Thunder Chicken was a little hot.
                        IMG_8749.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2014

                        HerbcoFood that Early Times was pretty good stuff, especially at the price. Heck, all of those are good picks.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
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                        • GWG8541G GWG8541

                          One of my favorite fall drinks. I heat some fresh apple cider and mull with some spices (ussually allspice, nutmeg, clove, and cinnamon). Mix about 2 parts cider with 1 part Jack Daniels Tennessee Fire cinnamon whiskey. I mixed a few of these camping with just the cider, whiskey and a cinnamon stick and it was great. I’ve done them as a cold drink also. I do not use or drink Fireball since it is way to sweet for my taste.
                          20211011_215138.jpg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #2015

                          GWG8541 HerbcoFood
                          Went the Apple cider hot toddy route tonight.
                          Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

                          3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

                          “A smooth sea never made a skilled sailor.”

                          HerbcoFoodH GWG8541G 2 Replies Last reply
                          3
                          • SurgS Surg

                            GWG8541 HerbcoFood
                            Went the Apple cider hot toddy route tonight.
                            Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

                            3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2016

                            Surg Man I have had apple cider fresh off the tap at an apple orchard in Michigan multiple different times. I just can’t come around on it.

                            GWG8541G 1 Reply Last reply
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                            • HerbcoFoodH HerbcoFood

                              Surg Man I have had apple cider fresh off the tap at an apple orchard in Michigan multiple different times. I just can’t come around on it.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2017

                              HerbcoFood the whiskey helps

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • SurgS Surg

                                GWG8541 HerbcoFood
                                Went the Apple cider hot toddy route tonight.
                                Will have to try it with the Jack Fire cinnamon when I can get my hands on some. Went with the rebel 100 for tonight.

                                3CF84907-E3F2-4C0F-8002-78D09165F4DB.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2018

                                Surg i may do the same tonight. I made them with black label JD before the Tennessee Fire came out. The wife is talking about building a fire outside. Its the perfect drink around a fire on a cool fall night.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                C 1 Reply Last reply
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                                • GWG8541G GWG8541

                                  Surg i may do the same tonight. I made them with black label JD before the Tennessee Fire came out. The wife is talking about building a fire outside. Its the perfect drink around a fire on a cool fall night.

                                  C Offline
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                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by calldoctoday
                                  #2019

                                  GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                                  GWG8541G B 2 Replies Last reply
                                  2
                                  • C calldoctoday

                                    GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2020

                                    calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    YooperDogY 1 Reply Last reply
                                    2
                                    • C calldoctoday

                                      GWG8541 Finally cooling down a little tiny bit & will be in the late 40’s tonight. Perfect, No Air, No heat, Money savings, Wonderful temperatures. I even mentioned breaking out the ol chimenea. Margaret says we need to check the heat & make sure it is working, especially her little space heater…

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #2021

                                      calldoctoday Turned my furnace on last week but set low so it doesn’t come on much, I really love this time of year. Finally cooled down to make sausage, hunting and football.

                                      1 Reply Last reply
                                      0
                                      • C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by calldoctoday
                                        #2022

                                        Here’s to things cooling down just a bit, Laird’s Apple Jack!Apple Jack Resized.jpg

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • GWG8541G GWG8541

                                          calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #2023

                                          GWG8541 said in Drink of Choice:

                                          calldoctoday its the best time of the year. It was only in the 50s during the day here and will be in the 40s tonight. Love it.

                                          Yes great for getting out and enjoying the day. It also signals the rush to get things in order before the sn** arrives ( refuse to accept it). Great for hunting and enjoying a good fire. My punchlist keeps growing and the days keep getting shorter. The good thing is it is getting better for cold smoking.

                                          GWG8541G C 2 Replies Last reply
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