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Drink of Choice

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  • J JoeB

    YooperDog Gosh… You had to remind me of that😎

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by GWG8541
    #1597

    I gave a friend some tomatoes from the garden and recieved a 6 pack of this Peanut Butter Chocolate porter. Its tasty.20210806_215651.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    zbigjeffZ 1 Reply Last reply
    3
    • GWG8541G GWG8541

      I gave a friend some tomatoes from the garden and recieved a 6 pack of this Peanut Butter Chocolate porter. Its tasty.20210806_215651.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1598

      GWG8541 Have had many diff ones. But, not that one. Love most of them. It’s just not for everyone. But, it’s always a yes for this boy.

      1 Reply Last reply
      0
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #1599

        Been enjoying some Grahams 10 y.o.
        Tawny Port.

        20210804_141351.jpg

        Paul

        zbigjeffZ YooperDogY SurgS 3 Replies Last reply
        6
        • processheadP processhead

          Been enjoying some Grahams 10 y.o.
          Tawny Port.

          20210804_141351.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1600

          processhead I especially like that after having a nice beefy dinner. Hail YES!!!

          1 Reply Last reply
          0
          • zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by zbigjeff
            #1601

            While assisting a bud clean some albums from a flood, I brought over some cheer to help the situation. Both were very smooth even though they were a bit higher proof. The Chattanooga is not filtered and the Bow is filtered.
            20210807_194436.jpg
            20210807_164944.jpg

            1 Reply Last reply
            3
            • processheadP processhead

              Been enjoying some Grahams 10 y.o.
              Tawny Port.

              20210804_141351.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by YooperDog
              #1602

              processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

              processheadP 1 Reply Last reply
              0
              • J JoeB

                GWG8541 Thank you, i truly under stand and appreciate your toast. Prost Prost Kamerad Prost Prost Kamerad Prost Prost Prost Prost Prost Prost Kamerad Wir wollen einen heben (heeeeeben) Prost Prost Prost!

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by YooperDog
                #1603

                JoeB GWG8541 if I can remember this toast correctly, ‘bier und fraulein mit stuß von under’. My German isn’t as good as it once was. Safe travels.

                1 Reply Last reply
                1
                • YooperDogY YooperDog

                  processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #1604

                  YooperDog said in Drink of Choice:

                  processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

                  Mainly Portugal but a couple days in Spain. Both nice, but Portugal has been a blast.

                  Paul

                  zbigjeffZ 1 Reply Last reply
                  1
                  • processheadP processhead

                    YooperDog said in Drink of Choice:

                    processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

                    Mainly Portugal but a couple days in Spain. Both nice, but Portugal has been a blast.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1605

                    processhead Are you a lucky boy even getting over there these days. Way to go.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #1606

                      I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

                      zbigjeffZ GWG8541G 2 Replies Last reply
                      2
                      • HerbcoFoodH HerbcoFood

                        I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1607

                        HerbcoFood Yes, it IS. It’s one I always try and keep in my arsenal.

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          HerbcoFood Yes, it IS. It’s one I always try and keep in my arsenal.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #1608

                          zbigjeff Yeah, I think I am going to keep it in on the regular now.

                          1 Reply Last reply
                          1
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #1609

                            AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                            Gentleman Jack Old Fashioned. 🥃

                            “A smooth sea never made a skilled sailor.”

                            zbigjeffZ GWG8541G 3 Replies Last reply
                            3
                            • HerbcoFoodH HerbcoFood

                              I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1610

                              HerbcoFood Definitely a good one.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • SurgS Surg

                                AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                                Gentleman Jack Old Fashioned. 🥃

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1611

                                Surg So, what cherries did you use?

                                SurgS 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  Surg So, what cherries did you use?

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #1612

                                  zbigjeff none this time around. Went heavy on the Hella bitters. When I do I use Luxardo maraschino cherries 🍒.

                                  “A smooth sea never made a skilled sailor.”

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    zbigjeff none this time around. Went heavy on the Hella bitters. When I do I use Luxardo maraschino cherries 🍒.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1613

                                    Surg All good choices. Just wondering.

                                    1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      Been enjoying some Grahams 10 y.o.
                                      Tawny Port.

                                      20210804_141351.jpg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #1614

                                      processhead been thinking of trying port for a while. When I saw your post it inspired me. Just picked this up on the recommendation of the quite knowledgeable sommelier at my local liquor store. Taste pretty darn good to me. 🍷
                                      716489E8-421F-4C05-A1B9-DAADB5ADE6B2.jpeg

                                      “A smooth sea never made a skilled sailor.”

                                      processheadP zbigjeffZ 2 Replies Last reply
                                      0
                                      • SurgS Surg

                                        AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                                        Gentleman Jack Old Fashioned. 🥃

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1615

                                        Surg Gentleman Jack makes a fine drink. I’ve had some JD single barrel select that was really tasty also. Jack is still one of my favorite whiskeys, even Old number 9

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                                          Gentleman Jack Old Fashioned. 🥃

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1616

                                          Surg this is one of the Gentleman Jack bottles that I’m not opening and leaving in my JD collection. I picked it up at the distillery on the 150th anniversary.
                                          20210810_211843.jpg
                                          I also picked up this bottle at the distillery in 2016. I bought it for retirement, to be opened on my last day at the PD. Im saving whats left for special occasion shots. Its smooth for a 132.5 proof single barrel, but it burns a bit going down.
                                          20210810_213511.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          SurgS HerbcoFoodH 2 Replies Last reply
                                          5

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