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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    I gave a friend some tomatoes from the garden and recieved a 6 pack of this Peanut Butter Chocolate porter. Its tasty.20210806_215651.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1598

    GWG8541 Have had many diff ones. But, not that one. Love most of them. It’s just not for everyone. But, it’s always a yes for this boy.

    1 Reply Last reply
    0
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #1599

      Been enjoying some Grahams 10 y.o.
      Tawny Port.

      20210804_141351.jpg

      Paul

      zbigjeffZ YooperDogY SurgS 3 Replies Last reply
      6
      • processheadP processhead

        Been enjoying some Grahams 10 y.o.
        Tawny Port.

        20210804_141351.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1600

        processhead I especially like that after having a nice beefy dinner. Hail YES!!!

        1 Reply Last reply
        0
        • zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #1601

          While assisting a bud clean some albums from a flood, I brought over some cheer to help the situation. Both were very smooth even though they were a bit higher proof. The Chattanooga is not filtered and the Bow is filtered.
          20210807_194436.jpg
          20210807_164944.jpg

          1 Reply Last reply
          3
          • processheadP processhead

            Been enjoying some Grahams 10 y.o.
            Tawny Port.

            20210804_141351.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by YooperDog
            #1602

            processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

            processheadP 1 Reply Last reply
            0
            • J JoeB

              GWG8541 Thank you, i truly under stand and appreciate your toast. Prost Prost Kamerad Prost Prost Kamerad Prost Prost Prost Prost Prost Prost Kamerad Wir wollen einen heben (heeeeeben) Prost Prost Prost!

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by YooperDog
              #1603

              JoeB GWG8541 if I can remember this toast correctly, ‘bier und fraulein mit stuß von under’. My German isn’t as good as it once was. Safe travels.

              1 Reply Last reply
              1
              • YooperDogY YooperDog

                processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #1604

                YooperDog said in Drink of Choice:

                processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

                Mainly Portugal but a couple days in Spain. Both nice, but Portugal has been a blast.

                Paul

                zbigjeffZ 1 Reply Last reply
                1
                • processheadP processhead

                  YooperDog said in Drink of Choice:

                  processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

                  Mainly Portugal but a couple days in Spain. Both nice, but Portugal has been a blast.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1605

                  processhead Are you a lucky boy even getting over there these days. Way to go.

                  1 Reply Last reply
                  0
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #1606

                    I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

                    zbigjeffZ GWG8541G 2 Replies Last reply
                    2
                    • HerbcoFoodH HerbcoFood

                      I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1607

                      HerbcoFood Yes, it IS. It’s one I always try and keep in my arsenal.

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        HerbcoFood Yes, it IS. It’s one I always try and keep in my arsenal.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #1608

                        zbigjeff Yeah, I think I am going to keep it in on the regular now.

                        1 Reply Last reply
                        1
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #1609

                          AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                          Gentleman Jack Old Fashioned. 🥃

                          “A smooth sea never made a skilled sailor.”

                          zbigjeffZ GWG8541G 3 Replies Last reply
                          3
                          • HerbcoFoodH HerbcoFood

                            I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1610

                            HerbcoFood Definitely a good one.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                              Gentleman Jack Old Fashioned. 🥃

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1611

                              Surg So, what cherries did you use?

                              SurgS 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                Surg So, what cherries did you use?

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #1612

                                zbigjeff none this time around. Went heavy on the Hella bitters. When I do I use Luxardo maraschino cherries 🍒.

                                “A smooth sea never made a skilled sailor.”

                                zbigjeffZ 1 Reply Last reply
                                1
                                • SurgS Surg

                                  zbigjeff none this time around. Went heavy on the Hella bitters. When I do I use Luxardo maraschino cherries 🍒.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1613

                                  Surg All good choices. Just wondering.

                                  1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    Been enjoying some Grahams 10 y.o.
                                    Tawny Port.

                                    20210804_141351.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #1614

                                    processhead been thinking of trying port for a while. When I saw your post it inspired me. Just picked this up on the recommendation of the quite knowledgeable sommelier at my local liquor store. Taste pretty darn good to me. 🍷
                                    716489E8-421F-4C05-A1B9-DAADB5ADE6B2.jpeg

                                    “A smooth sea never made a skilled sailor.”

                                    processheadP zbigjeffZ 2 Replies Last reply
                                    0
                                    • SurgS Surg

                                      AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                                      Gentleman Jack Old Fashioned. 🥃

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1615

                                      Surg Gentleman Jack makes a fine drink. I’ve had some JD single barrel select that was really tasty also. Jack is still one of my favorite whiskeys, even Old number 9

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                                        Gentleman Jack Old Fashioned. 🥃

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1616

                                        Surg this is one of the Gentleman Jack bottles that I’m not opening and leaving in my JD collection. I picked it up at the distillery on the 150th anniversary.
                                        20210810_211843.jpg
                                        I also picked up this bottle at the distillery in 2016. I bought it for retirement, to be opened on my last day at the PD. Im saving whats left for special occasion shots. Its smooth for a 132.5 proof single barrel, but it burns a bit going down.
                                        20210810_213511.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        SurgS HerbcoFoodH 2 Replies Last reply
                                        5
                                        • GWG8541G GWG8541

                                          Surg this is one of the Gentleman Jack bottles that I’m not opening and leaving in my JD collection. I picked it up at the distillery on the 150th anniversary.
                                          20210810_211843.jpg
                                          I also picked up this bottle at the distillery in 2016. I bought it for retirement, to be opened on my last day at the PD. Im saving whats left for special occasion shots. Its smooth for a 132.5 proof single barrel, but it burns a bit going down.
                                          20210810_213511.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1617

                                          GWG8541 that’s a sweet bottle don’t blame you for wanting to open it. May have to try to get my hands on a bottle of that barrel proof. Love a good high octane drink every now and then.

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          1

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