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Meatgistics - Walton's - Community
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Drink of Choice

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  • YooperDogY YooperDog

    JoeB that Doughboy helmet is a pretty nice piece of history. Makes one wonder about the stories a piece of history could tell. I have tipped a few with some foreign national troops, there is some sort of strange need to be the last one standing for country or service pride. Even if you win victory isn’t so sweet come daylight. And as you know there is some strange hooch out there.

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #1596

    YooperDog Gosh… You had to remind me of that😎

    GWG8541G 1 Reply Last reply
    1
    • J JoeB

      YooperDog Gosh… You had to remind me of that😎

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #1597

      I gave a friend some tomatoes from the garden and recieved a 6 pack of this Peanut Butter Chocolate porter. Its tasty.20210806_215651.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      zbigjeffZ 1 Reply Last reply
      3
      • GWG8541G GWG8541

        I gave a friend some tomatoes from the garden and recieved a 6 pack of this Peanut Butter Chocolate porter. Its tasty.20210806_215651.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1598

        GWG8541 Have had many diff ones. But, not that one. Love most of them. It’s just not for everyone. But, it’s always a yes for this boy.

        1 Reply Last reply
        0
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #1599

          Been enjoying some Grahams 10 y.o.
          Tawny Port.

          20210804_141351.jpg

          Paul

          zbigjeffZ YooperDogY SurgS 3 Replies Last reply
          6
          • processheadP processhead

            Been enjoying some Grahams 10 y.o.
            Tawny Port.

            20210804_141351.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1600

            processhead I especially like that after having a nice beefy dinner. Hail YES!!!

            1 Reply Last reply
            0
            • zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #1601

              While assisting a bud clean some albums from a flood, I brought over some cheer to help the situation. Both were very smooth even though they were a bit higher proof. The Chattanooga is not filtered and the Bow is filtered.
              20210807_194436.jpg
              20210807_164944.jpg

              1 Reply Last reply
              3
              • processheadP processhead

                Been enjoying some Grahams 10 y.o.
                Tawny Port.

                20210804_141351.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by YooperDog
                #1602

                processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

                processheadP 1 Reply Last reply
                0
                • J JoeB

                  GWG8541 Thank you, i truly under stand and appreciate your toast. Prost Prost Kamerad Prost Prost Kamerad Prost Prost Prost Prost Prost Prost Kamerad Wir wollen einen heben (heeeeeben) Prost Prost Prost!

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by YooperDog
                  #1603

                  JoeB GWG8541 if I can remember this toast correctly, ‘bier und fraulein mit stuß von under’. My German isn’t as good as it once was. Safe travels.

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #1604

                    YooperDog said in Drink of Choice:

                    processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

                    Mainly Portugal but a couple days in Spain. Both nice, but Portugal has been a blast.

                    Paul

                    zbigjeffZ 1 Reply Last reply
                    1
                    • processheadP processhead

                      YooperDog said in Drink of Choice:

                      processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

                      Mainly Portugal but a couple days in Spain. Both nice, but Portugal has been a blast.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1605

                      processhead Are you a lucky boy even getting over there these days. Way to go.

                      1 Reply Last reply
                      0
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #1606

                        I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

                        zbigjeffZ GWG8541G 2 Replies Last reply
                        2
                        • HerbcoFoodH HerbcoFood

                          I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1607

                          HerbcoFood Yes, it IS. It’s one I always try and keep in my arsenal.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            HerbcoFood Yes, it IS. It’s one I always try and keep in my arsenal.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #1608

                            zbigjeff Yeah, I think I am going to keep it in on the regular now.

                            1 Reply Last reply
                            1
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #1609

                              AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                              Gentleman Jack Old Fashioned. 🥃

                              “A smooth sea never made a skilled sailor.”

                              zbigjeffZ GWG8541G 3 Replies Last reply
                              3
                              • HerbcoFoodH HerbcoFood

                                I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1610

                                HerbcoFood Definitely a good one.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • SurgS Surg

                                  AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                                  Gentleman Jack Old Fashioned. 🥃

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1611

                                  Surg So, what cherries did you use?

                                  SurgS 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    Surg So, what cherries did you use?

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #1612

                                    zbigjeff none this time around. Went heavy on the Hella bitters. When I do I use Luxardo maraschino cherries 🍒.

                                    “A smooth sea never made a skilled sailor.”

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      zbigjeff none this time around. Went heavy on the Hella bitters. When I do I use Luxardo maraschino cherries 🍒.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1613

                                      Surg All good choices. Just wondering.

                                      1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        Been enjoying some Grahams 10 y.o.
                                        Tawny Port.

                                        20210804_141351.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #1614

                                        processhead been thinking of trying port for a while. When I saw your post it inspired me. Just picked this up on the recommendation of the quite knowledgeable sommelier at my local liquor store. Taste pretty darn good to me. 🍷
                                        716489E8-421F-4C05-A1B9-DAADB5ADE6B2.jpeg

                                        “A smooth sea never made a skilled sailor.”

                                        processheadP zbigjeffZ 2 Replies Last reply
                                        0
                                        • SurgS Surg

                                          AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                                          Gentleman Jack Old Fashioned. 🥃

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1615

                                          Surg Gentleman Jack makes a fine drink. I’ve had some JD single barrel select that was really tasty also. Jack is still one of my favorite whiskeys, even Old number 9

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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