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Drink of Choice

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  • processheadP processhead

    Been enjoying some Grahams 10 y.o.
    Tawny Port.

    20210804_141351.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by YooperDog
    #1602

    processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

    processheadP 1 Reply Last reply
    0
    • J JoeB

      GWG8541 Thank you, i truly under stand and appreciate your toast. Prost Prost Kamerad Prost Prost Kamerad Prost Prost Prost Prost Prost Prost Kamerad Wir wollen einen heben (heeeeeben) Prost Prost Prost!

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by YooperDog
      #1603

      JoeB GWG8541 if I can remember this toast correctly, ‘bier und fraulein mit stuß von under’. My German isn’t as good as it once was. Safe travels.

      1 Reply Last reply
      1
      • YooperDogY YooperDog

        processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #1604

        YooperDog said in Drink of Choice:

        processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

        Mainly Portugal but a couple days in Spain. Both nice, but Portugal has been a blast.

        Paul

        zbigjeffZ 1 Reply Last reply
        1
        • processheadP processhead

          YooperDog said in Drink of Choice:

          processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

          Mainly Portugal but a couple days in Spain. Both nice, but Portugal has been a blast.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1605

          processhead Are you a lucky boy even getting over there these days. Way to go.

          1 Reply Last reply
          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #1606

            I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

            zbigjeffZ GWG8541G 2 Replies Last reply
            2
            • HerbcoFoodH HerbcoFood

              I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1607

              HerbcoFood Yes, it IS. It’s one I always try and keep in my arsenal.

              HerbcoFoodH 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                HerbcoFood Yes, it IS. It’s one I always try and keep in my arsenal.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #1608

                zbigjeff Yeah, I think I am going to keep it in on the regular now.

                1 Reply Last reply
                1
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1609

                  AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                  Gentleman Jack Old Fashioned. 🥃

                  “A smooth sea never made a skilled sailor.”

                  zbigjeffZ GWG8541G 3 Replies Last reply
                  3
                  • HerbcoFoodH HerbcoFood

                    I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1610

                    HerbcoFood Definitely a good one.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                      Gentleman Jack Old Fashioned. 🥃

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1611

                      Surg So, what cherries did you use?

                      SurgS 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        Surg So, what cherries did you use?

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #1612

                        zbigjeff none this time around. Went heavy on the Hella bitters. When I do I use Luxardo maraschino cherries 🍒.

                        “A smooth sea never made a skilled sailor.”

                        zbigjeffZ 1 Reply Last reply
                        1
                        • SurgS Surg

                          zbigjeff none this time around. Went heavy on the Hella bitters. When I do I use Luxardo maraschino cherries 🍒.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1613

                          Surg All good choices. Just wondering.

                          1 Reply Last reply
                          0
                          • processheadP processhead

                            Been enjoying some Grahams 10 y.o.
                            Tawny Port.

                            20210804_141351.jpg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #1614

                            processhead been thinking of trying port for a while. When I saw your post it inspired me. Just picked this up on the recommendation of the quite knowledgeable sommelier at my local liquor store. Taste pretty darn good to me. 🍷
                            716489E8-421F-4C05-A1B9-DAADB5ADE6B2.jpeg

                            “A smooth sea never made a skilled sailor.”

                            processheadP zbigjeffZ 2 Replies Last reply
                            0
                            • SurgS Surg

                              AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                              Gentleman Jack Old Fashioned. 🥃

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1615

                              Surg Gentleman Jack makes a fine drink. I’ve had some JD single barrel select that was really tasty also. Jack is still one of my favorite whiskeys, even Old number 9

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                                Gentleman Jack Old Fashioned. 🥃

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1616

                                Surg this is one of the Gentleman Jack bottles that I’m not opening and leaving in my JD collection. I picked it up at the distillery on the 150th anniversary.
                                20210810_211843.jpg
                                I also picked up this bottle at the distillery in 2016. I bought it for retirement, to be opened on my last day at the PD. Im saving whats left for special occasion shots. Its smooth for a 132.5 proof single barrel, but it burns a bit going down.
                                20210810_213511.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                SurgS HerbcoFoodH 2 Replies Last reply
                                5
                                • GWG8541G GWG8541

                                  Surg this is one of the Gentleman Jack bottles that I’m not opening and leaving in my JD collection. I picked it up at the distillery on the 150th anniversary.
                                  20210810_211843.jpg
                                  I also picked up this bottle at the distillery in 2016. I bought it for retirement, to be opened on my last day at the PD. Im saving whats left for special occasion shots. Its smooth for a 132.5 proof single barrel, but it burns a bit going down.
                                  20210810_213511.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #1617

                                  GWG8541 that’s a sweet bottle don’t blame you for wanting to open it. May have to try to get my hands on a bottle of that barrel proof. Love a good high octane drink every now and then.

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    processhead been thinking of trying port for a while. When I saw your post it inspired me. Just picked this up on the recommendation of the quite knowledgeable sommelier at my local liquor store. Taste pretty darn good to me. 🍷
                                    716489E8-421F-4C05-A1B9-DAADB5ADE6B2.jpeg

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #1618

                                    Surg said in Drink of Choice:

                                    processhead been thinking of trying port for a while. When I saw your post it inspired me. Just picked this up on the recommendation of the quite knowledgeable sommelier at my local liquor store. Taste pretty darn good to me. 🍷
                                    716489E8-421F-4C05-A1B9-DAADB5ADE6B2.jpeg

                                    Glad to hear some feedback on another port.

                                    Paul

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Surg this is one of the Gentleman Jack bottles that I’m not opening and leaving in my JD collection. I picked it up at the distillery on the 150th anniversary.
                                      20210810_211843.jpg
                                      I also picked up this bottle at the distillery in 2016. I bought it for retirement, to be opened on my last day at the PD. Im saving whats left for special occasion shots. Its smooth for a 132.5 proof single barrel, but it burns a bit going down.
                                      20210810_213511.jpg

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #1619

                                      GWG8541 That’s pretty wild that it’s that hot and is smooth, that usually doesn’t go hand in hand.

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        processhead been thinking of trying port for a while. When I saw your post it inspired me. Just picked this up on the recommendation of the quite knowledgeable sommelier at my local liquor store. Taste pretty darn good to me. 🍷
                                        716489E8-421F-4C05-A1B9-DAADB5ADE6B2.jpeg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1620

                                        Surg Will be looking for that as a try. Like bourbons, ports are regional depending on the state. I’ve stayed with mostly the Ware’s line due to consistency. But, have tried others. Thanks for the nod.

                                        processheadP 1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          GWG8541 That’s pretty wild that it’s that hot and is smooth, that usually doesn’t go hand in hand.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1621

                                          HerbcoFood to clarify, its smooth for JD. Especially at that alcohol content.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          HerbcoFoodH 1 Reply Last reply
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