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Drink of Choice

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  • processheadP processhead

    Been enjoying some Grahams 10 y.o.
    Tawny Port.

    20210804_141351.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1600

    processhead I especially like that after having a nice beefy dinner. Hail YES!!!

    1 Reply Last reply
    0
    • zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #1601

      While assisting a bud clean some albums from a flood, I brought over some cheer to help the situation. Both were very smooth even though they were a bit higher proof. The Chattanooga is not filtered and the Bow is filtered.
      20210807_194436.jpg
      20210807_164944.jpg

      1 Reply Last reply
      3
      • processheadP processhead

        Been enjoying some Grahams 10 y.o.
        Tawny Port.

        20210804_141351.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by YooperDog
        #1602

        processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

        processheadP 1 Reply Last reply
        0
        • J JoeB

          GWG8541 Thank you, i truly under stand and appreciate your toast. Prost Prost Kamerad Prost Prost Kamerad Prost Prost Prost Prost Prost Prost Kamerad Wir wollen einen heben (heeeeeben) Prost Prost Prost!

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by YooperDog
          #1603

          JoeB GWG8541 if I can remember this toast correctly, ‘bier und fraulein mit stuß von under’. My German isn’t as good as it once was. Safe travels.

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #1604

            YooperDog said in Drink of Choice:

            processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

            Mainly Portugal but a couple days in Spain. Both nice, but Portugal has been a blast.

            Paul

            zbigjeffZ 1 Reply Last reply
            1
            • processheadP processhead

              YooperDog said in Drink of Choice:

              processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

              Mainly Portugal but a couple days in Spain. Both nice, but Portugal has been a blast.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1605

              processhead Are you a lucky boy even getting over there these days. Way to go.

              1 Reply Last reply
              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #1606

                I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

                zbigjeffZ GWG8541G 2 Replies Last reply
                2
                • HerbcoFoodH HerbcoFood

                  I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1607

                  HerbcoFood Yes, it IS. It’s one I always try and keep in my arsenal.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    HerbcoFood Yes, it IS. It’s one I always try and keep in my arsenal.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #1608

                    zbigjeff Yeah, I think I am going to keep it in on the regular now.

                    1 Reply Last reply
                    1
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #1609

                      AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                      Gentleman Jack Old Fashioned. 🥃

                      “A smooth sea never made a skilled sailor.”

                      zbigjeffZ GWG8541G 3 Replies Last reply
                      3
                      • HerbcoFoodH HerbcoFood

                        I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1610

                        HerbcoFood Definitely a good one.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                          Gentleman Jack Old Fashioned. 🥃

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1611

                          Surg So, what cherries did you use?

                          SurgS 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            Surg So, what cherries did you use?

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #1612

                            zbigjeff none this time around. Went heavy on the Hella bitters. When I do I use Luxardo maraschino cherries 🍒.

                            “A smooth sea never made a skilled sailor.”

                            zbigjeffZ 1 Reply Last reply
                            1
                            • SurgS Surg

                              zbigjeff none this time around. Went heavy on the Hella bitters. When I do I use Luxardo maraschino cherries 🍒.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1613

                              Surg All good choices. Just wondering.

                              1 Reply Last reply
                              0
                              • processheadP processhead

                                Been enjoying some Grahams 10 y.o.
                                Tawny Port.

                                20210804_141351.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #1614

                                processhead been thinking of trying port for a while. When I saw your post it inspired me. Just picked this up on the recommendation of the quite knowledgeable sommelier at my local liquor store. Taste pretty darn good to me. 🍷
                                716489E8-421F-4C05-A1B9-DAADB5ADE6B2.jpeg

                                “A smooth sea never made a skilled sailor.”

                                processheadP zbigjeffZ 2 Replies Last reply
                                0
                                • SurgS Surg

                                  AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                                  Gentleman Jack Old Fashioned. 🥃

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1615

                                  Surg Gentleman Jack makes a fine drink. I’ve had some JD single barrel select that was really tasty also. Jack is still one of my favorite whiskeys, even Old number 9

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                                    Gentleman Jack Old Fashioned. 🥃

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1616

                                    Surg this is one of the Gentleman Jack bottles that I’m not opening and leaving in my JD collection. I picked it up at the distillery on the 150th anniversary.
                                    20210810_211843.jpg
                                    I also picked up this bottle at the distillery in 2016. I bought it for retirement, to be opened on my last day at the PD. Im saving whats left for special occasion shots. Its smooth for a 132.5 proof single barrel, but it burns a bit going down.
                                    20210810_213511.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    SurgS HerbcoFoodH 2 Replies Last reply
                                    5
                                    • GWG8541G GWG8541

                                      Surg this is one of the Gentleman Jack bottles that I’m not opening and leaving in my JD collection. I picked it up at the distillery on the 150th anniversary.
                                      20210810_211843.jpg
                                      I also picked up this bottle at the distillery in 2016. I bought it for retirement, to be opened on my last day at the PD. Im saving whats left for special occasion shots. Its smooth for a 132.5 proof single barrel, but it burns a bit going down.
                                      20210810_213511.jpg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #1617

                                      GWG8541 that’s a sweet bottle don’t blame you for wanting to open it. May have to try to get my hands on a bottle of that barrel proof. Love a good high octane drink every now and then.

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        processhead been thinking of trying port for a while. When I saw your post it inspired me. Just picked this up on the recommendation of the quite knowledgeable sommelier at my local liquor store. Taste pretty darn good to me. 🍷
                                        716489E8-421F-4C05-A1B9-DAADB5ADE6B2.jpeg

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #1618

                                        Surg said in Drink of Choice:

                                        processhead been thinking of trying port for a while. When I saw your post it inspired me. Just picked this up on the recommendation of the quite knowledgeable sommelier at my local liquor store. Taste pretty darn good to me. 🍷
                                        716489E8-421F-4C05-A1B9-DAADB5ADE6B2.jpeg

                                        Glad to hear some feedback on another port.

                                        Paul

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Surg this is one of the Gentleman Jack bottles that I’m not opening and leaving in my JD collection. I picked it up at the distillery on the 150th anniversary.
                                          20210810_211843.jpg
                                          I also picked up this bottle at the distillery in 2016. I bought it for retirement, to be opened on my last day at the PD. Im saving whats left for special occasion shots. Its smooth for a 132.5 proof single barrel, but it burns a bit going down.
                                          20210810_213511.jpg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #1619

                                          GWG8541 That’s pretty wild that it’s that hot and is smooth, that usually doesn’t go hand in hand.

                                          GWG8541G 1 Reply Last reply
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