Drink of Choice
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I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.
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I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.
HerbcoFood Yes, it IS. It’s one I always try and keep in my arsenal.
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HerbcoFood Yes, it IS. It’s one I always try and keep in my arsenal.
zbigjeff Yeah, I think I am going to keep it in on the regular now.
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Gentleman Jack Old Fashioned.
“A smooth sea never made a skilled sailor.”
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I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.
HerbcoFood Definitely a good one.
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zbigjeff none this time around. Went heavy on the Hella bitters. When I do I use Luxardo maraschino cherries
.“A smooth sea never made a skilled sailor.”
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zbigjeff none this time around. Went heavy on the Hella bitters. When I do I use Luxardo maraschino cherries
.Surg All good choices. Just wondering.
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Been enjoying some Grahams 10 y.o.
Tawny Port.
processhead been thinking of trying port for a while. When I saw your post it inspired me. Just picked this up on the recommendation of the quite knowledgeable sommelier at my local liquor store. Taste pretty darn good to me.
“A smooth sea never made a skilled sailor.”
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Surg Gentleman Jack makes a fine drink. I’ve had some JD single barrel select that was really tasty also. Jack is still one of my favorite whiskeys, even Old number 9
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Surg this is one of the Gentleman Jack bottles that I’m not opening and leaving in my JD collection. I picked it up at the distillery on the 150th anniversary.
I also picked up this bottle at the distillery in 2016. I bought it for retirement, to be opened on my last day at the PD. Im saving whats left for special occasion shots. Its smooth for a 132.5 proof single barrel, but it burns a bit going down.
“You never really die until you end up on the wall at a Cracker Barrel”
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Surg this is one of the Gentleman Jack bottles that I’m not opening and leaving in my JD collection. I picked it up at the distillery on the 150th anniversary.
I also picked up this bottle at the distillery in 2016. I bought it for retirement, to be opened on my last day at the PD. Im saving whats left for special occasion shots. Its smooth for a 132.5 proof single barrel, but it burns a bit going down.
GWG8541 that’s a sweet bottle don’t blame you for wanting to open it. May have to try to get my hands on a bottle of that barrel proof. Love a good high octane drink every now and then.
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processhead been thinking of trying port for a while. When I saw your post it inspired me. Just picked this up on the recommendation of the quite knowledgeable sommelier at my local liquor store. Taste pretty darn good to me.
Surg said in Drink of Choice:
processhead been thinking of trying port for a while. When I saw your post it inspired me. Just picked this up on the recommendation of the quite knowledgeable sommelier at my local liquor store. Taste pretty darn good to me.
Glad to hear some feedback on another port.
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Surg this is one of the Gentleman Jack bottles that I’m not opening and leaving in my JD collection. I picked it up at the distillery on the 150th anniversary.
I also picked up this bottle at the distillery in 2016. I bought it for retirement, to be opened on my last day at the PD. Im saving whats left for special occasion shots. Its smooth for a 132.5 proof single barrel, but it burns a bit going down.
GWG8541 That’s pretty wild that it’s that hot and is smooth, that usually doesn’t go hand in hand.
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processhead been thinking of trying port for a while. When I saw your post it inspired me. Just picked this up on the recommendation of the quite knowledgeable sommelier at my local liquor store. Taste pretty darn good to me.
Surg Will be looking for that as a try. Like bourbons, ports are regional depending on the state. I’ve stayed with mostly the Ware’s line due to consistency. But, have tried others. Thanks for the nod.
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GWG8541 That’s pretty wild that it’s that hot and is smooth, that usually doesn’t go hand in hand.
HerbcoFood to clarify, its smooth for JD. Especially at that alcohol content.
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Surg Will be looking for that as a try. Like bourbons, ports are regional depending on the state. I’ve stayed with mostly the Ware’s line due to consistency. But, have tried others. Thanks for the nod.
zbigjeff said in Drink of Choice:
Surg Will be looking for that as a try. Like bourbons, ports are regional depending on the state. I’ve stayed with mostly the Ware’s line due to consistency. But, have tried others. Thanks for the nod.
I checked with my local liquor store after we got home. He had few varieties and is going to look and see if he can get the Grahams 10 yo Tawny that I fell in love with.
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HerbcoFood to clarify, its smooth for JD. Especially at that alcohol content.
GWG8541 Yeah, I am not a huge fan of JD black label, after visiting their distillery and taking a whiff of the charcoal while the hooch filtered through it really messed me up. Which is perfectly fine, so many better whiskeys out there these days.
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zbigjeff said in Drink of Choice:
Surg Will be looking for that as a try. Like bourbons, ports are regional depending on the state. I’ve stayed with mostly the Ware’s line due to consistency. But, have tried others. Thanks for the nod.
I checked with my local liquor store after we got home. He had few varieties and is going to look and see if he can get the Grahams 10 yo Tawny that I fell in love with.
processhead Your trip was totally enviable. Glad you had a chance to try Port at its source.
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GWG8541 Yeah, I am not a huge fan of JD black label, after visiting their distillery and taking a whiff of the charcoal while the hooch filtered through it really messed me up. Which is perfectly fine, so many better whiskeys out there these days.
HerbcoFood whiskey, like sausage, is a matter of personal taste. There are not to many bourbons, Tennessee, or Irish whiskeys I do not like. I’m just not a fan of high rye whiskeys. The filtering process never bothered me, but the sour mash being cooked was a little overwhelming to me.
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