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  5. #12 Knife does not fit my grinder

#12 Knife does not fit my grinder

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  • JonathonJ Jonathon

    BrianB iowa arborist This arrived yesterday and I had the time to do some checking this morning and it does NOT work with a Weston #12 Butcher or Pro Series Grinder. I have updated the website to include that information and am very sorry, the #22 everlasting knife works perfectly with the #22 Pro Series Grinder, so I have no clue why this would be different with a #12.

    I also tried a few other knives to make sure that it wasn’t just this particular one and it is all of them that have a problem.

    iowa arboristI Offline
    iowa arboristI Offline
    iowa arborist
    wrote on last edited by
    #20

    Jonathon I have the butcher series #32 so do they just not fit any of the butcher series then? Mine goes on fine its just to thick to let the plate fit correctly

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    • JonathonJ Jonathon

      BrianB iowa arborist This arrived yesterday and I had the time to do some checking this morning and it does NOT work with a Weston #12 Butcher or Pro Series Grinder. I have updated the website to include that information and am very sorry, the #22 everlasting knife works perfectly with the #22 Pro Series Grinder, so I have no clue why this would be different with a #12.

      I also tried a few other knives to make sure that it wasn’t just this particular one and it is all of them that have a problem.

      B Offline
      B Offline
      BrianB
      wrote on last edited by
      #21

      Jonathon that is a bummer as I was looking forward to having a good knife. I am glad the issue will be resolved going forward.

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #22

        iowa arborist I just checked against a #32 butcher series grinder and it DOESN’T work. I dont have a #32 pro to compare it to but I can say it absolutely works on the #22 Pro Series.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #23

          iowa arborist and I am now questioning this. I might be using the Value Hard Grinder. I am going to do some testing and I will update

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #24

            iowa arborist and anyone else, I was right the #22 pro works with the everlast and the Value Hard Knife.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            PapaSopP 1 Reply Last reply
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            • JonathonJ Jonathon

              iowa arborist and anyone else, I was right the #22 pro works with the everlast and the Value Hard Knife.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #25

              Jonathon
              What about the #22 butcher series?

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #26

                Argh, I dont have one to test right now but I believe that they will. Once we get a butcher series back in stock I will test it right away.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #27

                  This is odd. Everlasting knife vs value hard knife. After one grind and wash the value hard showed immediate signs of rust. Must be the metal composition. Even worse two days later. Both were sprayed with silicon after drying. It did cut very nicely but…
                  IMG_20200111_191613-756x1344.jpg IMG_20200113_192522-756x1344.jpg

                  johnsbrewhouseJ 1 Reply Last reply
                  0
                  • A Offline
                    A Offline
                    akdave
                    Regular Contributors
                    wrote on last edited by
                    #28

                    I bought some knives years ago for my thunderbird #12 grinder and they were too thick and would not let the auger turn, I never got around to grinding the sholders off to let them work. I am contemplating purchasing a #32 butcher series hopefully they get the issue resolved.

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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #29

                      PapaSop I’ve seen that on the back edge of the knife but never on the leading edge. Hitting it with silicon will do the trick.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
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                      • PapaSopP PapaSop

                        This is odd. Everlasting knife vs value hard knife. After one grind and wash the value hard showed immediate signs of rust. Must be the metal composition. Even worse two days later. Both were sprayed with silicon after drying. It did cut very nicely but…
                        IMG_20200111_191613-756x1344.jpg IMG_20200113_192522-756x1344.jpg

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #30

                        PapaSop that’s because the blades of the Value hard are brazed onto cheap casting. The Everlasting is cast and machined out of one piece of steel.

                        PapaSopP 1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          PapaSop that’s because the blades of the Value hard are brazed onto cheap casting. The Everlasting is cast and machined out of one piece of steel.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #31

                          johnsbrewhouse
                          Thanks for the info. Everlasting going forward.

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