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  5. #12 Knife does not fit my grinder

#12 Knife does not fit my grinder

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  • iowa arboristI iowa arborist

    Jonathon 20191221_125623.jpg

    iowa arboristI Offline
    iowa arboristI Offline
    iowa arborist
    wrote on last edited by
    #14

    iowa arborist 20191221_132654.jpg

    B 1 Reply Last reply
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    • iowa arboristI iowa arborist

      iowa arborist 20191221_132654.jpg

      B Offline
      B Offline
      BrianB
      wrote on last edited by
      #15

      iowa arborist that is a big difference.

      iowa arboristI 1 Reply Last reply
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      • JonathonJ Jonathon

        Here’s my #22 with everlasting knife and regular plate

        EE1A3B46-5BC4-4BCE-A0B0-861F7ED14CB6.jpeg
        4FE336CC-DD3F-431F-97F9-9594FED88BA7.jpeg

        B Offline
        B Offline
        BrianB
        wrote on last edited by
        #16

        Jonathon I mailed it back yesterday. You should try to catch it and see if there are any discrepancies from other #12’s. It would be nice to see if there is a consistency issue and nail it down so there’s do not lose money sending it back. If you need any numbers I can mic my auger. I sent it back attn: RMA 3740 if that helps.

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        • B BrianB

          iowa arborist that is a big difference.

          iowa arboristI Offline
          iowa arboristI Offline
          iowa arborist
          wrote on last edited by
          #17

          BrianB I think so as well. I’m kinda waiting to hear back on how I should proceed

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #18

            BrianB I will ask that it be brought to me when it comes in.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #19

              BrianB iowa arborist This arrived yesterday and I had the time to do some checking this morning and it does NOT work with a Weston #12 Butcher or Pro Series Grinder. I have updated the website to include that information and am very sorry, the #22 everlasting knife works perfectly with the #22 Pro Series Grinder, so I have no clue why this would be different with a #12.

              I also tried a few other knives to make sure that it wasn’t just this particular one and it is all of them that have a problem.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              iowa arboristI B 2 Replies Last reply
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              • JonathonJ Jonathon

                BrianB iowa arborist This arrived yesterday and I had the time to do some checking this morning and it does NOT work with a Weston #12 Butcher or Pro Series Grinder. I have updated the website to include that information and am very sorry, the #22 everlasting knife works perfectly with the #22 Pro Series Grinder, so I have no clue why this would be different with a #12.

                I also tried a few other knives to make sure that it wasn’t just this particular one and it is all of them that have a problem.

                iowa arboristI Offline
                iowa arboristI Offline
                iowa arborist
                wrote on last edited by
                #20

                Jonathon I have the butcher series #32 so do they just not fit any of the butcher series then? Mine goes on fine its just to thick to let the plate fit correctly

                1 Reply Last reply
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                • JonathonJ Jonathon

                  BrianB iowa arborist This arrived yesterday and I had the time to do some checking this morning and it does NOT work with a Weston #12 Butcher or Pro Series Grinder. I have updated the website to include that information and am very sorry, the #22 everlasting knife works perfectly with the #22 Pro Series Grinder, so I have no clue why this would be different with a #12.

                  I also tried a few other knives to make sure that it wasn’t just this particular one and it is all of them that have a problem.

                  B Offline
                  B Offline
                  BrianB
                  wrote on last edited by
                  #21

                  Jonathon that is a bummer as I was looking forward to having a good knife. I am glad the issue will be resolved going forward.

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #22

                    iowa arborist I just checked against a #32 butcher series grinder and it DOESN’T work. I dont have a #32 pro to compare it to but I can say it absolutely works on the #22 Pro Series.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #23

                      iowa arborist and I am now questioning this. I might be using the Value Hard Grinder. I am going to do some testing and I will update

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
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                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #24

                        iowa arborist and anyone else, I was right the #22 pro works with the everlast and the Value Hard Knife.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        PapaSopP 1 Reply Last reply
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                        • JonathonJ Jonathon

                          iowa arborist and anyone else, I was right the #22 pro works with the everlast and the Value Hard Knife.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #25

                          Jonathon
                          What about the #22 butcher series?

                          1 Reply Last reply
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                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #26

                            Argh, I dont have one to test right now but I believe that they will. Once we get a butcher series back in stock I will test it right away.

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
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                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #27

                              This is odd. Everlasting knife vs value hard knife. After one grind and wash the value hard showed immediate signs of rust. Must be the metal composition. Even worse two days later. Both were sprayed with silicon after drying. It did cut very nicely but…
                              IMG_20200111_191613-756x1344.jpg IMG_20200113_192522-756x1344.jpg

                              johnsbrewhouseJ 1 Reply Last reply
                              0
                              • A Offline
                                A Offline
                                akdave
                                Regular Contributors
                                wrote on last edited by
                                #28

                                I bought some knives years ago for my thunderbird #12 grinder and they were too thick and would not let the auger turn, I never got around to grinding the sholders off to let them work. I am contemplating purchasing a #32 butcher series hopefully they get the issue resolved.

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                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #29

                                  PapaSop I’ve seen that on the back edge of the knife but never on the leading edge. Hitting it with silicon will do the trick.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    This is odd. Everlasting knife vs value hard knife. After one grind and wash the value hard showed immediate signs of rust. Must be the metal composition. Even worse two days later. Both were sprayed with silicon after drying. It did cut very nicely but…
                                    IMG_20200111_191613-756x1344.jpg IMG_20200113_192522-756x1344.jpg

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #30

                                    PapaSop that’s because the blades of the Value hard are brazed onto cheap casting. The Everlasting is cast and machined out of one piece of steel.

                                    PapaSopP 1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      PapaSop that’s because the blades of the Value hard are brazed onto cheap casting. The Everlasting is cast and machined out of one piece of steel.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #31

                                      johnsbrewhouse
                                      Thanks for the info. Everlasting going forward.

                                      1 Reply Last reply
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