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  5. #12 Knife does not fit my grinder

#12 Knife does not fit my grinder

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  • JonathonJ Jonathon

    Here’s my #22 with everlasting knife and regular plate

    EE1A3B46-5BC4-4BCE-A0B0-861F7ED14CB6.jpeg
    4FE336CC-DD3F-431F-97F9-9594FED88BA7.jpeg

    iowa arboristI Offline
    iowa arboristI Offline
    iowa arborist
    wrote on last edited by
    #11

    Jonathon I took a measurement of the weston and everlasting knife and there appears to be about a 2.5mm difference in thickness. You think I could surface grind the back of knife or just sharpen the blades down aways as a solution? I realize that would kinda defeat the purpose of purchasing knives you can sharpen but unsure how to solve this.

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    • JonathonJ Jonathon

      Here’s my #22 with everlasting knife and regular plate

      EE1A3B46-5BC4-4BCE-A0B0-861F7ED14CB6.jpeg
      4FE336CC-DD3F-431F-97F9-9594FED88BA7.jpeg

      iowa arboristI Offline
      iowa arboristI Offline
      iowa arborist
      wrote on last edited by
      #12

      Jonathon 20191221_125623.jpg

      iowa arboristI 2 Replies Last reply
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      • iowa arboristI iowa arborist

        Jonathon 20191221_125623.jpg

        iowa arboristI Offline
        iowa arboristI Offline
        iowa arborist
        wrote on last edited by
        #13
        This post is deleted!
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        • iowa arboristI iowa arborist

          Jonathon 20191221_125623.jpg

          iowa arboristI Offline
          iowa arboristI Offline
          iowa arborist
          wrote on last edited by
          #14

          iowa arborist 20191221_132654.jpg

          B 1 Reply Last reply
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          • iowa arboristI iowa arborist

            iowa arborist 20191221_132654.jpg

            B Offline
            B Offline
            BrianB
            wrote on last edited by
            #15

            iowa arborist that is a big difference.

            iowa arboristI 1 Reply Last reply
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            • JonathonJ Jonathon

              Here’s my #22 with everlasting knife and regular plate

              EE1A3B46-5BC4-4BCE-A0B0-861F7ED14CB6.jpeg
              4FE336CC-DD3F-431F-97F9-9594FED88BA7.jpeg

              B Offline
              B Offline
              BrianB
              wrote on last edited by
              #16

              Jonathon I mailed it back yesterday. You should try to catch it and see if there are any discrepancies from other #12’s. It would be nice to see if there is a consistency issue and nail it down so there’s do not lose money sending it back. If you need any numbers I can mic my auger. I sent it back attn: RMA 3740 if that helps.

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              • B BrianB

                iowa arborist that is a big difference.

                iowa arboristI Offline
                iowa arboristI Offline
                iowa arborist
                wrote on last edited by
                #17

                BrianB I think so as well. I’m kinda waiting to hear back on how I should proceed

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #18

                  BrianB I will ask that it be brought to me when it comes in.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #19

                    BrianB iowa arborist This arrived yesterday and I had the time to do some checking this morning and it does NOT work with a Weston #12 Butcher or Pro Series Grinder. I have updated the website to include that information and am very sorry, the #22 everlasting knife works perfectly with the #22 Pro Series Grinder, so I have no clue why this would be different with a #12.

                    I also tried a few other knives to make sure that it wasn’t just this particular one and it is all of them that have a problem.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    iowa arboristI B 2 Replies Last reply
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                    • JonathonJ Jonathon

                      BrianB iowa arborist This arrived yesterday and I had the time to do some checking this morning and it does NOT work with a Weston #12 Butcher or Pro Series Grinder. I have updated the website to include that information and am very sorry, the #22 everlasting knife works perfectly with the #22 Pro Series Grinder, so I have no clue why this would be different with a #12.

                      I also tried a few other knives to make sure that it wasn’t just this particular one and it is all of them that have a problem.

                      iowa arboristI Offline
                      iowa arboristI Offline
                      iowa arborist
                      wrote on last edited by
                      #20

                      Jonathon I have the butcher series #32 so do they just not fit any of the butcher series then? Mine goes on fine its just to thick to let the plate fit correctly

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                      • JonathonJ Jonathon

                        BrianB iowa arborist This arrived yesterday and I had the time to do some checking this morning and it does NOT work with a Weston #12 Butcher or Pro Series Grinder. I have updated the website to include that information and am very sorry, the #22 everlasting knife works perfectly with the #22 Pro Series Grinder, so I have no clue why this would be different with a #12.

                        I also tried a few other knives to make sure that it wasn’t just this particular one and it is all of them that have a problem.

                        B Offline
                        B Offline
                        BrianB
                        wrote on last edited by
                        #21

                        Jonathon that is a bummer as I was looking forward to having a good knife. I am glad the issue will be resolved going forward.

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                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #22

                          iowa arborist I just checked against a #32 butcher series grinder and it DOESN’T work. I dont have a #32 pro to compare it to but I can say it absolutely works on the #22 Pro Series.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #23

                            iowa arborist and I am now questioning this. I might be using the Value Hard Grinder. I am going to do some testing and I will update

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #24

                              iowa arborist and anyone else, I was right the #22 pro works with the everlast and the Value Hard Knife.

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              PapaSopP 1 Reply Last reply
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                              • JonathonJ Jonathon

                                iowa arborist and anyone else, I was right the #22 pro works with the everlast and the Value Hard Knife.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #25

                                Jonathon
                                What about the #22 butcher series?

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                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #26

                                  Argh, I dont have one to test right now but I believe that they will. Once we get a butcher series back in stock I will test it right away.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  1
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #27

                                    This is odd. Everlasting knife vs value hard knife. After one grind and wash the value hard showed immediate signs of rust. Must be the metal composition. Even worse two days later. Both were sprayed with silicon after drying. It did cut very nicely but…
                                    IMG_20200111_191613-756x1344.jpg IMG_20200113_192522-756x1344.jpg

                                    johnsbrewhouseJ 1 Reply Last reply
                                    0
                                    • A Offline
                                      A Offline
                                      akdave
                                      Regular Contributors
                                      wrote on last edited by
                                      #28

                                      I bought some knives years ago for my thunderbird #12 grinder and they were too thick and would not let the auger turn, I never got around to grinding the sholders off to let them work. I am contemplating purchasing a #32 butcher series hopefully they get the issue resolved.

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                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #29

                                        PapaSop I’ve seen that on the back edge of the knife but never on the leading edge. Hitting it with silicon will do the trick.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        0
                                        • PapaSopP PapaSop

                                          This is odd. Everlasting knife vs value hard knife. After one grind and wash the value hard showed immediate signs of rust. Must be the metal composition. Even worse two days later. Both were sprayed with silicon after drying. It did cut very nicely but…
                                          IMG_20200111_191613-756x1344.jpg IMG_20200113_192522-756x1344.jpg

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #30

                                          PapaSop that’s because the blades of the Value hard are brazed onto cheap casting. The Everlasting is cast and machined out of one piece of steel.

                                          PapaSopP 1 Reply Last reply
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