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  5. #12 Knife does not fit my grinder

#12 Knife does not fit my grinder

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #8

    iowa arborist I use the exact same setup, an everlast knife and a weston plate and I have no problems at all. What Weston grinder do you have?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #9

      Here’s my #22 with everlasting knife and regular plate

      EE1A3B46-5BC4-4BCE-A0B0-861F7ED14CB6.jpeg
      4FE336CC-DD3F-431F-97F9-9594FED88BA7.jpeg

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      iowa arboristI B 4 Replies Last reply
      0
      • JonathonJ Jonathon

        Here’s my #22 with everlasting knife and regular plate

        EE1A3B46-5BC4-4BCE-A0B0-861F7ED14CB6.jpeg
        4FE336CC-DD3F-431F-97F9-9594FED88BA7.jpeg

        iowa arboristI Offline
        iowa arboristI Offline
        iowa arborist
        wrote on last edited by
        #10

        Jonathon I have the #32 butcher series. It’s seated fully into the bushing at the rear also. Tho there does seem to be a bit of slop in the bushing. 20191215_064704.jpg 20191215_064742.jpg

        1 Reply Last reply
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        • JonathonJ Jonathon

          Here’s my #22 with everlasting knife and regular plate

          EE1A3B46-5BC4-4BCE-A0B0-861F7ED14CB6.jpeg
          4FE336CC-DD3F-431F-97F9-9594FED88BA7.jpeg

          iowa arboristI Offline
          iowa arboristI Offline
          iowa arborist
          wrote on last edited by
          #11

          Jonathon I took a measurement of the weston and everlasting knife and there appears to be about a 2.5mm difference in thickness. You think I could surface grind the back of knife or just sharpen the blades down aways as a solution? I realize that would kinda defeat the purpose of purchasing knives you can sharpen but unsure how to solve this.

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            Here’s my #22 with everlasting knife and regular plate

            EE1A3B46-5BC4-4BCE-A0B0-861F7ED14CB6.jpeg
            4FE336CC-DD3F-431F-97F9-9594FED88BA7.jpeg

            iowa arboristI Offline
            iowa arboristI Offline
            iowa arborist
            wrote on last edited by
            #12

            Jonathon 20191221_125623.jpg

            iowa arboristI 2 Replies Last reply
            0
            • iowa arboristI iowa arborist

              Jonathon 20191221_125623.jpg

              iowa arboristI Offline
              iowa arboristI Offline
              iowa arborist
              wrote on last edited by
              #13
              This post is deleted!
              1 Reply Last reply
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              • iowa arboristI iowa arborist

                Jonathon 20191221_125623.jpg

                iowa arboristI Offline
                iowa arboristI Offline
                iowa arborist
                wrote on last edited by
                #14

                iowa arborist 20191221_132654.jpg

                B 1 Reply Last reply
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                • iowa arboristI iowa arborist

                  iowa arborist 20191221_132654.jpg

                  B Offline
                  B Offline
                  BrianB
                  wrote on last edited by
                  #15

                  iowa arborist that is a big difference.

                  iowa arboristI 1 Reply Last reply
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                  • JonathonJ Jonathon

                    Here’s my #22 with everlasting knife and regular plate

                    EE1A3B46-5BC4-4BCE-A0B0-861F7ED14CB6.jpeg
                    4FE336CC-DD3F-431F-97F9-9594FED88BA7.jpeg

                    B Offline
                    B Offline
                    BrianB
                    wrote on last edited by
                    #16

                    Jonathon I mailed it back yesterday. You should try to catch it and see if there are any discrepancies from other #12’s. It would be nice to see if there is a consistency issue and nail it down so there’s do not lose money sending it back. If you need any numbers I can mic my auger. I sent it back attn: RMA 3740 if that helps.

                    1 Reply Last reply
                    0
                    • B BrianB

                      iowa arborist that is a big difference.

                      iowa arboristI Offline
                      iowa arboristI Offline
                      iowa arborist
                      wrote on last edited by
                      #17

                      BrianB I think so as well. I’m kinda waiting to hear back on how I should proceed

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #18

                        BrianB I will ask that it be brought to me when it comes in.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
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                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #19

                          BrianB iowa arborist This arrived yesterday and I had the time to do some checking this morning and it does NOT work with a Weston #12 Butcher or Pro Series Grinder. I have updated the website to include that information and am very sorry, the #22 everlasting knife works perfectly with the #22 Pro Series Grinder, so I have no clue why this would be different with a #12.

                          I also tried a few other knives to make sure that it wasn’t just this particular one and it is all of them that have a problem.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          iowa arboristI B 2 Replies Last reply
                          0
                          • JonathonJ Jonathon

                            BrianB iowa arborist This arrived yesterday and I had the time to do some checking this morning and it does NOT work with a Weston #12 Butcher or Pro Series Grinder. I have updated the website to include that information and am very sorry, the #22 everlasting knife works perfectly with the #22 Pro Series Grinder, so I have no clue why this would be different with a #12.

                            I also tried a few other knives to make sure that it wasn’t just this particular one and it is all of them that have a problem.

                            iowa arboristI Offline
                            iowa arboristI Offline
                            iowa arborist
                            wrote on last edited by
                            #20

                            Jonathon I have the butcher series #32 so do they just not fit any of the butcher series then? Mine goes on fine its just to thick to let the plate fit correctly

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              BrianB iowa arborist This arrived yesterday and I had the time to do some checking this morning and it does NOT work with a Weston #12 Butcher or Pro Series Grinder. I have updated the website to include that information and am very sorry, the #22 everlasting knife works perfectly with the #22 Pro Series Grinder, so I have no clue why this would be different with a #12.

                              I also tried a few other knives to make sure that it wasn’t just this particular one and it is all of them that have a problem.

                              B Offline
                              B Offline
                              BrianB
                              wrote on last edited by
                              #21

                              Jonathon that is a bummer as I was looking forward to having a good knife. I am glad the issue will be resolved going forward.

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #22

                                iowa arborist I just checked against a #32 butcher series grinder and it DOESN’T work. I dont have a #32 pro to compare it to but I can say it absolutely works on the #22 Pro Series.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #23

                                  iowa arborist and I am now questioning this. I might be using the Value Hard Grinder. I am going to do some testing and I will update

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #24

                                    iowa arborist and anyone else, I was right the #22 pro works with the everlast and the Value Hard Knife.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    PapaSopP 1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      iowa arborist and anyone else, I was right the #22 pro works with the everlast and the Value Hard Knife.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #25

                                      Jonathon
                                      What about the #22 butcher series?

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #26

                                        Argh, I dont have one to test right now but I believe that they will. Once we get a butcher series back in stock I will test it right away.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        1
                                        • PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #27

                                          This is odd. Everlasting knife vs value hard knife. After one grind and wash the value hard showed immediate signs of rust. Must be the metal composition. Even worse two days later. Both were sprayed with silicon after drying. It did cut very nicely but…
                                          IMG_20200111_191613-756x1344.jpg IMG_20200113_192522-756x1344.jpg

                                          johnsbrewhouseJ 1 Reply Last reply
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