I
iowa arborist
First Post
-
Waterloo, IA checking in here first
-
Do you have to wait until last 60 seconds of mixing to add smoked meat stabilizer just like the ECA?
-
Jonathon No problem everyone is busy and I appreciate all the knowledge you guys willingly share! Everything turned out fine, I couldn’t find anything that said to add in last 60 seconds after about an hour of searching so eventually I talked myself into adding it with 4 minutes of mixing left on the clock
-
BrianB I just bought the #32 butcher series and bought Everlast knifes so each plate could marry. However the Everlast knife is to thick and doesn’t let plate engage the notch. Weston knife allows it to sit deeper but not much better. I’m still waiting for a solution or some direction from customer service.
ISA certified arborist full time tree man, avid hunter, trapper and DIY’er. Love to grow everything from seed and know where all my meat comes from. Known for diving head first into learning anything new and being obsessed with it until I’ve conquered it and a new skill presents itself to be learned. Been processing at home for 20yrs learning on the fly and super excited to have found a place like this existed… Open mind ready to absorb whatever knowledge I can lay eyes on so thanks to all in advance!