Smoked meat stabilizer
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Do you have to wait until last 60 seconds of mixing to add smoked meat stabilizer just like the ECA?
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iowa arborist Sorry this took so long to respond to. No, you can mix that in at any point, doesn’t have to be the last 60 seconds.
Trying to figure out why I wasn’t alerted to this message, hope the delay didnt cause too many issues.
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iowa arborist Sorry this took so long to respond to. No, you can mix that in at any point, doesn’t have to be the last 60 seconds.
Trying to figure out why I wasn’t alerted to this message, hope the delay didnt cause too many issues.
Jonathon No problem everyone is busy and I appreciate all the knowledge you guys willingly share! Everything turned out fine, I couldn’t find anything that said to add in last 60 seconds after about an hour of searching so eventually I talked myself into adding it with 4 minutes of mixing left on the clock
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