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  5. #12 Knife does not fit my grinder

#12 Knife does not fit my grinder

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #22

    iowa arborist I just checked against a #32 butcher series grinder and it DOESN’T work. I dont have a #32 pro to compare it to but I can say it absolutely works on the #22 Pro Series.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #23

      iowa arborist and I am now questioning this. I might be using the Value Hard Grinder. I am going to do some testing and I will update

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #24

        iowa arborist and anyone else, I was right the #22 pro works with the everlast and the Value Hard Knife.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        PapaSopP 1 Reply Last reply
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        • JonathonJ Jonathon

          iowa arborist and anyone else, I was right the #22 pro works with the everlast and the Value Hard Knife.

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #25

          Jonathon
          What about the #22 butcher series?

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #26

            Argh, I dont have one to test right now but I believe that they will. Once we get a butcher series back in stock I will test it right away.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #27

              This is odd. Everlasting knife vs value hard knife. After one grind and wash the value hard showed immediate signs of rust. Must be the metal composition. Even worse two days later. Both were sprayed with silicon after drying. It did cut very nicely but…
              IMG_20200111_191613-756x1344.jpg IMG_20200113_192522-756x1344.jpg

              johnsbrewhouseJ 1 Reply Last reply
              0
              • A Offline
                A Offline
                akdave
                Regular Contributors
                wrote on last edited by
                #28

                I bought some knives years ago for my thunderbird #12 grinder and they were too thick and would not let the auger turn, I never got around to grinding the sholders off to let them work. I am contemplating purchasing a #32 butcher series hopefully they get the issue resolved.

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #29

                  PapaSop I’ve seen that on the back edge of the knife but never on the leading edge. Hitting it with silicon will do the trick.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                  • PapaSopP PapaSop

                    This is odd. Everlasting knife vs value hard knife. After one grind and wash the value hard showed immediate signs of rust. Must be the metal composition. Even worse two days later. Both were sprayed with silicon after drying. It did cut very nicely but…
                    IMG_20200111_191613-756x1344.jpg IMG_20200113_192522-756x1344.jpg

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #30

                    PapaSop that’s because the blades of the Value hard are brazed onto cheap casting. The Everlasting is cast and machined out of one piece of steel.

                    PapaSopP 1 Reply Last reply
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                    • johnsbrewhouseJ johnsbrewhouse

                      PapaSop that’s because the blades of the Value hard are brazed onto cheap casting. The Everlasting is cast and machined out of one piece of steel.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #31

                      johnsbrewhouse
                      Thanks for the info. Everlasting going forward.

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