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  5. #12 Knife does not fit my grinder

#12 Knife does not fit my grinder

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #18

    BrianB I will ask that it be brought to me when it comes in.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #19

      BrianB iowa arborist This arrived yesterday and I had the time to do some checking this morning and it does NOT work with a Weston #12 Butcher or Pro Series Grinder. I have updated the website to include that information and am very sorry, the #22 everlasting knife works perfectly with the #22 Pro Series Grinder, so I have no clue why this would be different with a #12.

      I also tried a few other knives to make sure that it wasn’t just this particular one and it is all of them that have a problem.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      iowa arboristI B 2 Replies Last reply
      0
      • JonathonJ Jonathon

        BrianB iowa arborist This arrived yesterday and I had the time to do some checking this morning and it does NOT work with a Weston #12 Butcher or Pro Series Grinder. I have updated the website to include that information and am very sorry, the #22 everlasting knife works perfectly with the #22 Pro Series Grinder, so I have no clue why this would be different with a #12.

        I also tried a few other knives to make sure that it wasn’t just this particular one and it is all of them that have a problem.

        iowa arboristI Offline
        iowa arboristI Offline
        iowa arborist
        wrote on last edited by
        #20

        Jonathon I have the butcher series #32 so do they just not fit any of the butcher series then? Mine goes on fine its just to thick to let the plate fit correctly

        1 Reply Last reply
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        • JonathonJ Jonathon

          BrianB iowa arborist This arrived yesterday and I had the time to do some checking this morning and it does NOT work with a Weston #12 Butcher or Pro Series Grinder. I have updated the website to include that information and am very sorry, the #22 everlasting knife works perfectly with the #22 Pro Series Grinder, so I have no clue why this would be different with a #12.

          I also tried a few other knives to make sure that it wasn’t just this particular one and it is all of them that have a problem.

          B Offline
          B Offline
          BrianB
          wrote on last edited by
          #21

          Jonathon that is a bummer as I was looking forward to having a good knife. I am glad the issue will be resolved going forward.

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #22

            iowa arborist I just checked against a #32 butcher series grinder and it DOESN’T work. I dont have a #32 pro to compare it to but I can say it absolutely works on the #22 Pro Series.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #23

              iowa arborist and I am now questioning this. I might be using the Value Hard Grinder. I am going to do some testing and I will update

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #24

                iowa arborist and anyone else, I was right the #22 pro works with the everlast and the Value Hard Knife.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                PapaSopP 1 Reply Last reply
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                • JonathonJ Jonathon

                  iowa arborist and anyone else, I was right the #22 pro works with the everlast and the Value Hard Knife.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #25

                  Jonathon
                  What about the #22 butcher series?

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #26

                    Argh, I dont have one to test right now but I believe that they will. Once we get a butcher series back in stock I will test it right away.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
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                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #27

                      This is odd. Everlasting knife vs value hard knife. After one grind and wash the value hard showed immediate signs of rust. Must be the metal composition. Even worse two days later. Both were sprayed with silicon after drying. It did cut very nicely but…
                      IMG_20200111_191613-756x1344.jpg IMG_20200113_192522-756x1344.jpg

                      johnsbrewhouseJ 1 Reply Last reply
                      0
                      • A Offline
                        A Offline
                        akdave
                        Regular Contributors
                        wrote on last edited by
                        #28

                        I bought some knives years ago for my thunderbird #12 grinder and they were too thick and would not let the auger turn, I never got around to grinding the sholders off to let them work. I am contemplating purchasing a #32 butcher series hopefully they get the issue resolved.

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                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #29

                          PapaSop I’ve seen that on the back edge of the knife but never on the leading edge. Hitting it with silicon will do the trick.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                          • PapaSopP PapaSop

                            This is odd. Everlasting knife vs value hard knife. After one grind and wash the value hard showed immediate signs of rust. Must be the metal composition. Even worse two days later. Both were sprayed with silicon after drying. It did cut very nicely but…
                            IMG_20200111_191613-756x1344.jpg IMG_20200113_192522-756x1344.jpg

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #30

                            PapaSop that’s because the blades of the Value hard are brazed onto cheap casting. The Everlasting is cast and machined out of one piece of steel.

                            PapaSopP 1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              PapaSop that’s because the blades of the Value hard are brazed onto cheap casting. The Everlasting is cast and machined out of one piece of steel.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #31

                              johnsbrewhouse
                              Thanks for the info. Everlasting going forward.

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