The Burger Thread
-
House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac
Joe Hell Sounds and looks delicious.
-
mrobisr tasted great too!
-
ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning.
-
Joe Hell that is a great looking burger
-
Tex_77 great looking burgers.
-
ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning.
-
ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning.
cdavis so did you just use the Better Burger seasoning vs the Better Burger patty mix?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 yes I did. It’s what I had on hand. Just got a hog butchered. Just had them grind it instead of making sausage. So I mixed 50 50 with some of my ground beef. It made excellent burgers.
-
ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning.
cdavis thanks! That looks like a good way to do it too. I really like the better burger seasoning.
-
ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning.
cdavis Good looking burgers, I like the better burger seasoning and so does my wife.
-
ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning.
cdavis How do you like that burger press? I have two of them from years ago & they worked good & definitely consistent. But, I guess I got lazy & just went back to hand forming them as it seemed faster with less cleanup. The press made for more consistency, granted & less handling, by far. I like the idea you have of storing them in the freezer in a container, rather than a bag. That is a great & organized (neat) idea. I have been lazy on that too. Par freezing them, then just throwing them into a freezer bag & sucking the air out. Yours looks much better.
-
Tex_77 yes I did. It’s what I had on hand. Just got a hog butchered. Just had them grind it instead of making sausage. So I mixed 50 50 with some of my ground beef. It made excellent burgers.
-
cdavis How do you like that burger press? I have two of them from years ago & they worked good & definitely consistent. But, I guess I got lazy & just went back to hand forming them as it seemed faster with less cleanup. The press made for more consistency, granted & less handling, by far. I like the idea you have of storing them in the freezer in a container, rather than a bag. That is a great & organized (neat) idea. I have been lazy on that too. Par freezing them, then just throwing them into a freezer bag & sucking the air out. Yours looks much better.
calldoctoday it’s a great press and easy to clean but the best part is my kids love making burgers with it. One will form the balls the other runs the press then after so many they trade off. All I have to do is bag and vac seal. Sometimes I get behind.
-
zbigjeff it does stretch it out and great flavor too
-
bocephus we’ve tried several and the family likes better burger the best so far.
-
cdavis Absolutely. It’s really neat when you don’t tell them what you did different and they say: this is really good and different. Then, I tell them and their jaws drop. Keep having fun fooling people.
-
calldoctoday it’s a great press and easy to clean but the best part is my kids love making burgers with it. One will form the balls the other runs the press then after so many they trade off. All I have to do is bag and vac seal. Sometimes I get behind.
cdavis Always good to have enthusiastic helpers.
-
bocephus I love my helpers. They are my world.
My son Cooper Lane and my daughter Katy Jaye. -
bocephus I love my helpers. They are my world.
My son Cooper Lane and my daughter Katy Jaye.cdavis Great looking helpers.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
