The Burger Thread
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House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac
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House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac
Joe Hell That is one fine looking burger. Sans the lettuce & just add more cheese, a few pickles, & the sauce, & it is perfect! Nice bun too.
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Joe Hell That is one fine looking burger. Sans the lettuce & just add more cheese, a few pickles, & the sauce, & it is perfect! Nice bun too.
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calldoctoday I was disappointed that the pickles didn’t appear in the shot. Lol. It took me longer to set up the photo than it did to eat it.
Joe Hell I understand. I am not sure what to say about that. We are getting so deep into some of this & loosing the simplicity. Plus, I just like to eat good stuff like what you produced. Its kind of like those deer horns, etc. I never could find a way to eat them, soup, or anything. Same with the pictures, but I sure would like to chomp down on that real burger. Pardon all the random ranting, that burger looks great!
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zbigjeff that’s about right!
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Joe Hell I understand. I am not sure what to say about that. We are getting so deep into some of this & loosing the simplicity. Plus, I just like to eat good stuff like what you produced. Its kind of like those deer horns, etc. I never could find a way to eat them, soup, or anything. Same with the pictures, but I sure would like to chomp down on that real burger. Pardon all the random ranting, that burger looks great!
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calldoctoday Understood. I’m into recreating ‘cheap’ burgers. Fancy burgers are great but there is something about American cheese and ‘special’ sauce that is Americana on a bun
Joe Hell Absolutely. I just really like to keep them simple, pure good beef, lots of cheese, sauce or mayo & ketchup (Mustard only on dogs & brats) & a pickle or two. Don’t get me wrong, I have tried some fancy combinations, but I always go back to the simple one, I just like it.
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House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac
Joe Hell Sounds and looks delicious.
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mrobisr tasted great too!
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ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning.
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Joe Hell that is a great looking burger
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Tex_77 great looking burgers.
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ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning.
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ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning.
cdavis so did you just use the Better Burger seasoning vs the Better Burger patty mix?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 yes I did. It’s what I had on hand. Just got a hog butchered. Just had them grind it instead of making sausage. So I mixed 50 50 with some of my ground beef. It made excellent burgers.
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ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning.
cdavis thanks! That looks like a good way to do it too. I really like the better burger seasoning.
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ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning.
cdavis Good looking burgers, I like the better burger seasoning and so does my wife.
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ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning.
cdavis How do you like that burger press? I have two of them from years ago & they worked good & definitely consistent. But, I guess I got lazy & just went back to hand forming them as it seemed faster with less cleanup. The press made for more consistency, granted & less handling, by far. I like the idea you have of storing them in the freezer in a container, rather than a bag. That is a great & organized (neat) idea. I have been lazy on that too. Par freezing them, then just throwing them into a freezer bag & sucking the air out. Yours looks much better.
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Tex_77 yes I did. It’s what I had on hand. Just got a hog butchered. Just had them grind it instead of making sausage. So I mixed 50 50 with some of my ground beef. It made excellent burgers.
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