The Burger Thread
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Tex_77 Nice & Cheesy. we were going to do the same, but had leftovers from last night, so just sticking to that. Pretty hot today too in the low 90’s, so more fund for drinking than cooking, but I am still working on reports.
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House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac
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House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac
Joe Hell That is one fine looking burger. Sans the lettuce & just add more cheese, a few pickles, & the sauce, & it is perfect! Nice bun too.
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Joe Hell That is one fine looking burger. Sans the lettuce & just add more cheese, a few pickles, & the sauce, & it is perfect! Nice bun too.
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calldoctoday I was disappointed that the pickles didn’t appear in the shot. Lol. It took me longer to set up the photo than it did to eat it.
Joe Hell I understand. I am not sure what to say about that. We are getting so deep into some of this & loosing the simplicity. Plus, I just like to eat good stuff like what you produced. Its kind of like those deer horns, etc. I never could find a way to eat them, soup, or anything. Same with the pictures, but I sure would like to chomp down on that real burger. Pardon all the random ranting, that burger looks great!
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zbigjeff that’s about right!
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Joe Hell I understand. I am not sure what to say about that. We are getting so deep into some of this & loosing the simplicity. Plus, I just like to eat good stuff like what you produced. Its kind of like those deer horns, etc. I never could find a way to eat them, soup, or anything. Same with the pictures, but I sure would like to chomp down on that real burger. Pardon all the random ranting, that burger looks great!
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calldoctoday Understood. I’m into recreating ‘cheap’ burgers. Fancy burgers are great but there is something about American cheese and ‘special’ sauce that is Americana on a bun
Joe Hell Absolutely. I just really like to keep them simple, pure good beef, lots of cheese, sauce or mayo & ketchup (Mustard only on dogs & brats) & a pickle or two. Don’t get me wrong, I have tried some fancy combinations, but I always go back to the simple one, I just like it.
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House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac
Joe Hell Sounds and looks delicious.
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mrobisr tasted great too!
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ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning.
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Joe Hell that is a great looking burger
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Tex_77 great looking burgers.
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ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning.
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ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning.
cdavis so did you just use the Better Burger seasoning vs the Better Burger patty mix?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 yes I did. It’s what I had on hand. Just got a hog butchered. Just had them grind it instead of making sausage. So I mixed 50 50 with some of my ground beef. It made excellent burgers.
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ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning.
cdavis thanks! That looks like a good way to do it too. I really like the better burger seasoning.
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ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning.
cdavis Good looking burgers, I like the better burger seasoning and so does my wife.
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ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning.
cdavis How do you like that burger press? I have two of them from years ago & they worked good & definitely consistent. But, I guess I got lazy & just went back to hand forming them as it seemed faster with less cleanup. The press made for more consistency, granted & less handling, by far. I like the idea you have of storing them in the freezer in a container, rather than a bag. That is a great & organized (neat) idea. I have been lazy on that too. Par freezing them, then just throwing them into a freezer bag & sucking the air out. Yours looks much better.
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