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  5. The Burger Thread

The Burger Thread

Scheduled Pinned Locked Moved Smoking & Grilling
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  • ND MikeN ND Mike

    So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
    20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #95

    ND Mike
    Very nice. Some good father and son time. Awesome!

    ND MikeN 1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      ND Mike Was that jug of syrup harmed in any way from making these patties?

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #96

      HerbcoFood hahahaha…nope. My kids just aren’t good about putting things back in the pantry!

      1 Reply Last reply
      0
      • PapaSopP PapaSop

        ND Mike
        Very nice. Some good father and son time. Awesome!

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #97

        PapaSop thanks!

        1 Reply Last reply
        1
        • ND MikeN ND Mike

          So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
          20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #98

          ND Mike Nice looking burgers, should be some good grilling this summer.

          ND MikeN 1 Reply Last reply
          1
          • B bocephus

            ND Mike Nice looking burgers, should be some good grilling this summer.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #99

            bocephus thanks! Should be stocked up for a while!

            cdavisC 1 Reply Last reply
            0
            • Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by Joe Hell
              #100

              House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

              Better Living Through BBQ!

              G G Tex_77T GWG8541G C 6 Replies Last reply
              9
              • Joe HellJ Joe Hell

                House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #101

                Joe Hell Great Memorial Day feast burger!

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #102

                  Joe Hell well I think you beat Big Mac hand’s down

                  1 Reply Last reply
                  1
                  • Joe HellJ Joe Hell

                    House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #103

                    Joe Hell here’s my contribution for the day
                    20220530_115220.jpg
                    20220530_115759.jpg
                    20220530_120311.jpg
                    20220530_121124.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    Joe HellJ zbigjeffZ C mrobisrM 4 Replies Last reply
                    8
                    • Tex_77T Tex_77

                      Joe Hell here’s my contribution for the day
                      20220530_115220.jpg
                      20220530_115759.jpg
                      20220530_120311.jpg
                      20220530_121124.jpg

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #104

                      Tex_77 there is no wrong way to burger!

                      Better Living Through BBQ!

                      cdavisC 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Joe Hell here’s my contribution for the day
                        20220530_115220.jpg
                        20220530_115759.jpg
                        20220530_120311.jpg
                        20220530_121124.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #105

                        Tex_77 Thinking you were 1 degree off with the temp of the doneness of the burgers. 😊 😊 Yep, another great example of hail yes!

                        Tex_77T 1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
                          20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #106

                          ND Mike With teenage sons, I think you’re safe for 2 weekends. 👍

                          ND MikeN 1 Reply Last reply
                          2
                          • zbigjeffZ zbigjeff

                            Tex_77 Thinking you were 1 degree off with the temp of the doneness of the burgers. 😊 😊 Yep, another great example of hail yes!

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #107

                            zbigjeff they might have been 1 degree on the rare side

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            zbigjeffZ 1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              zbigjeff they might have been 1 degree on the rare side

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #108

                              Tex_77 AHHHHHHHH!!! You are TOOOOO much!!! Happy cooking.

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Joe Hell here’s my contribution for the day
                                20220530_115220.jpg
                                20220530_115759.jpg
                                20220530_120311.jpg
                                20220530_121124.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #109

                                Tex_77 Nice & Cheesy. we were going to do the same, but had leftovers from last night, so just sticking to that. Pretty hot today too in the low 90’s, so more fund for drinking than cooking, but I am still working on reports.

                                1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #110

                                  Joe Hell nice work!

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • Joe HellJ Joe Hell

                                    House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #111

                                    Joe Hell That is one fine looking burger. Sans the lettuce & just add more cheese, a few pickles, & the sauce, & it is perfect! Nice bun too.

                                    Joe HellJ 1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      Joe Hell That is one fine looking burger. Sans the lettuce & just add more cheese, a few pickles, & the sauce, & it is perfect! Nice bun too.

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #112

                                      calldoctoday I was disappointed that the pickles didn’t appear in the shot. Lol. It took me longer to set up the photo than it did to eat it.

                                      Better Living Through BBQ!

                                      C 1 Reply Last reply
                                      1
                                      • Joe HellJ Joe Hell

                                        calldoctoday I was disappointed that the pickles didn’t appear in the shot. Lol. It took me longer to set up the photo than it did to eat it.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #113

                                        Joe Hell I understand. I am not sure what to say about that. We are getting so deep into some of this & loosing the simplicity. Plus, I just like to eat good stuff like what you produced. Its kind of like those deer horns, etc. I never could find a way to eat them, soup, or anything. Same with the pictures, but I sure would like to chomp down on that real burger. Pardon all the random ranting, that burger looks great!

                                        Joe HellJ 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          ND Mike With teenage sons, I think you’re safe for 2 weekends. 👍

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #114

                                          zbigjeff that’s about right!

                                          1 Reply Last reply
                                          1

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