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  5. The Burger Thread

The Burger Thread

Scheduled Pinned Locked Moved Smoking & Grilling
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  • HerbcoFoodH HerbcoFood

    ND Mike Was that jug of syrup harmed in any way from making these patties?

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #96

    HerbcoFood hahahaha…nope. My kids just aren’t good about putting things back in the pantry!

    1 Reply Last reply
    0
    • PapaSopP PapaSop

      ND Mike
      Very nice. Some good father and son time. Awesome!

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #97

      PapaSop thanks!

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
        20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #98

        ND Mike Nice looking burgers, should be some good grilling this summer.

        ND MikeN 1 Reply Last reply
        1
        • B bocephus

          ND Mike Nice looking burgers, should be some good grilling this summer.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #99

          bocephus thanks! Should be stocked up for a while!

          cdavisC 1 Reply Last reply
          0
          • Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #100

            House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

            Better Living Through BBQ!

            G G Tex_77T GWG8541G C 6 Replies Last reply
            9
            • Joe HellJ Joe Hell

              House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #101

              Joe Hell Great Memorial Day feast burger!

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #102

                Joe Hell well I think you beat Big Mac hand’s down

                1 Reply Last reply
                1
                • Joe HellJ Joe Hell

                  House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #103

                  Joe Hell here’s my contribution for the day
                  20220530_115220.jpg
                  20220530_115759.jpg
                  20220530_120311.jpg
                  20220530_121124.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  Joe HellJ zbigjeffZ C mrobisrM 4 Replies Last reply
                  8
                  • Tex_77T Tex_77

                    Joe Hell here’s my contribution for the day
                    20220530_115220.jpg
                    20220530_115759.jpg
                    20220530_120311.jpg
                    20220530_121124.jpg

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #104

                    Tex_77 there is no wrong way to burger!

                    Better Living Through BBQ!

                    cdavisC 1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Joe Hell here’s my contribution for the day
                      20220530_115220.jpg
                      20220530_115759.jpg
                      20220530_120311.jpg
                      20220530_121124.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #105

                      Tex_77 Thinking you were 1 degree off with the temp of the doneness of the burgers. 😊 😊 Yep, another great example of hail yes!

                      Tex_77T 1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
                        20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #106

                        ND Mike With teenage sons, I think you’re safe for 2 weekends. 👍

                        ND MikeN 1 Reply Last reply
                        2
                        • zbigjeffZ zbigjeff

                          Tex_77 Thinking you were 1 degree off with the temp of the doneness of the burgers. 😊 😊 Yep, another great example of hail yes!

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #107

                          zbigjeff they might have been 1 degree on the rare side

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          zbigjeffZ 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            zbigjeff they might have been 1 degree on the rare side

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #108

                            Tex_77 AHHHHHHHH!!! You are TOOOOO much!!! Happy cooking.

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Joe Hell here’s my contribution for the day
                              20220530_115220.jpg
                              20220530_115759.jpg
                              20220530_120311.jpg
                              20220530_121124.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #109

                              Tex_77 Nice & Cheesy. we were going to do the same, but had leftovers from last night, so just sticking to that. Pretty hot today too in the low 90’s, so more fund for drinking than cooking, but I am still working on reports.

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #110

                                Joe Hell nice work!

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #111

                                  Joe Hell That is one fine looking burger. Sans the lettuce & just add more cheese, a few pickles, & the sauce, & it is perfect! Nice bun too.

                                  Joe HellJ 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    Joe Hell That is one fine looking burger. Sans the lettuce & just add more cheese, a few pickles, & the sauce, & it is perfect! Nice bun too.

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #112

                                    calldoctoday I was disappointed that the pickles didn’t appear in the shot. Lol. It took me longer to set up the photo than it did to eat it.

                                    Better Living Through BBQ!

                                    C 1 Reply Last reply
                                    1
                                    • Joe HellJ Joe Hell

                                      calldoctoday I was disappointed that the pickles didn’t appear in the shot. Lol. It took me longer to set up the photo than it did to eat it.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #113

                                      Joe Hell I understand. I am not sure what to say about that. We are getting so deep into some of this & loosing the simplicity. Plus, I just like to eat good stuff like what you produced. Its kind of like those deer horns, etc. I never could find a way to eat them, soup, or anything. Same with the pictures, but I sure would like to chomp down on that real burger. Pardon all the random ranting, that burger looks great!

                                      Joe HellJ 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        ND Mike With teenage sons, I think you’re safe for 2 weekends. 👍

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #114

                                        zbigjeff that’s about right!

                                        1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          Joe Hell I understand. I am not sure what to say about that. We are getting so deep into some of this & loosing the simplicity. Plus, I just like to eat good stuff like what you produced. Its kind of like those deer horns, etc. I never could find a way to eat them, soup, or anything. Same with the pictures, but I sure would like to chomp down on that real burger. Pardon all the random ranting, that burger looks great!

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #115

                                          calldoctoday Understood. I’m into recreating ‘cheap’ burgers. Fancy burgers are great but there is something about American cheese and ‘special’ sauce that is Americana on a bun

                                          Better Living Through BBQ!

                                          C 1 Reply Last reply
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