Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. The Burger Thread

The Burger Thread

Scheduled Pinned Locked Moved Smoking & Grilling
161 Posts 24 Posters 13.5k Views 21 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ND MikeN ND Mike

    So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
    20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #89

    ND Mike looks like you have some good help there glad to see the next generation helping out

    ND MikeN 1 Reply Last reply
    1
    • G gus4416

      ND Mike looks like you have some good help there glad to see the next generation helping out

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #90

      gus4416 thanks! He actually thought it was pretty fun.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #91

        ND Mike That is awesome! We have been focussing on tradition/family in some new commercials, do you mind if we post these to our social media accounts?

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        ND MikeN 1 Reply Last reply
        1
        • ND MikeN ND Mike

          So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
          20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #92

          ND Mike yahtzee!

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            ND Mike That is awesome! We have been focussing on tradition/family in some new commercials, do you mind if we post these to our social media accounts?

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #93

            Jonathon nope…have at it!

            1 Reply Last reply
            1
            • ND MikeN ND Mike

              So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
              20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #94

              ND Mike Was that jug of syrup harmed in any way from making these patties?

              ND MikeN 1 Reply Last reply
              1
              • ND MikeN ND Mike

                So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
                20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #95

                ND Mike
                Very nice. Some good father and son time. Awesome!

                ND MikeN 1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  ND Mike Was that jug of syrup harmed in any way from making these patties?

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #96

                  HerbcoFood hahahaha…nope. My kids just aren’t good about putting things back in the pantry!

                  1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    ND Mike
                    Very nice. Some good father and son time. Awesome!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #97

                    PapaSop thanks!

                    1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
                      20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #98

                      ND Mike Nice looking burgers, should be some good grilling this summer.

                      ND MikeN 1 Reply Last reply
                      1
                      • B bocephus

                        ND Mike Nice looking burgers, should be some good grilling this summer.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #99

                        bocephus thanks! Should be stocked up for a while!

                        cdavisC 1 Reply Last reply
                        0
                        • Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by Joe Hell
                          #100

                          House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                          Better Living Through BBQ!

                          G G Tex_77T GWG8541G C 6 Replies Last reply
                          9
                          • Joe HellJ Joe Hell

                            House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #101

                            Joe Hell Great Memorial Day feast burger!

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #102

                              Joe Hell well I think you beat Big Mac hand’s down

                              1 Reply Last reply
                              1
                              • Joe HellJ Joe Hell

                                House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #103

                                Joe Hell here’s my contribution for the day
                                20220530_115220.jpg
                                20220530_115759.jpg
                                20220530_120311.jpg
                                20220530_121124.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                Joe HellJ zbigjeffZ C mrobisrM 4 Replies Last reply
                                8
                                • Tex_77T Tex_77

                                  Joe Hell here’s my contribution for the day
                                  20220530_115220.jpg
                                  20220530_115759.jpg
                                  20220530_120311.jpg
                                  20220530_121124.jpg

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #104

                                  Tex_77 there is no wrong way to burger!

                                  Better Living Through BBQ!

                                  cdavisC 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Joe Hell here’s my contribution for the day
                                    20220530_115220.jpg
                                    20220530_115759.jpg
                                    20220530_120311.jpg
                                    20220530_121124.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #105

                                    Tex_77 Thinking you were 1 degree off with the temp of the doneness of the burgers. 😊 😊 Yep, another great example of hail yes!

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
                                      20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #106

                                      ND Mike With teenage sons, I think you’re safe for 2 weekends. 👍

                                      ND MikeN 1 Reply Last reply
                                      2
                                      • zbigjeffZ zbigjeff

                                        Tex_77 Thinking you were 1 degree off with the temp of the doneness of the burgers. 😊 😊 Yep, another great example of hail yes!

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #107

                                        zbigjeff they might have been 1 degree on the rare side

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          zbigjeff they might have been 1 degree on the rare side

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #108

                                          Tex_77 AHHHHHHHH!!! You are TOOOOO much!!! Happy cooking.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives