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  5. The Burger Thread

The Burger Thread

Scheduled Pinned Locked Moved Smoking & Grilling
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  • Joe HellJ Joe Hell

    calldoctoday Understood. I’m into recreating ‘cheap’ burgers. Fancy burgers are great but there is something about American cheese and ‘special’ sauce that is Americana on a bun

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #116

    Joe Hell Absolutely. I just really like to keep them simple, pure good beef, lots of cheese, sauce or mayo & ketchup (Mustard only on dogs & brats) & a pickle or two. Don’t get me wrong, I have tried some fancy combinations, but I always go back to the simple one, I just like it.

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    • Joe HellJ Joe Hell

      House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #117

      Joe Hell Sounds and looks delicious.

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      • Tex_77T Tex_77

        Joe Hell here’s my contribution for the day
        20220530_115220.jpg
        20220530_115759.jpg
        20220530_120311.jpg
        20220530_121124.jpg

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #118

        Tex_77 Looks great.

        Tex_77T 1 Reply Last reply
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        • mrobisrM mrobisr

          Tex_77 Looks great.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #119

          mrobisr tasted great too!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          cdavisC 1 Reply Last reply
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          • ND MikeN ND Mike

            bocephus thanks! Should be stocked up for a while!

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #120

            ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning. 20220528_150945.jpg

            G Tex_77T ND MikeN B C 5 Replies Last reply
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            • Joe HellJ Joe Hell

              Tex_77 there is no wrong way to burger!

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #121

              Joe Hell that is a great looking burger 🍔

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              • Tex_77T Tex_77

                mrobisr tasted great too!

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #122

                Tex_77 great looking burgers. 👌

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                • cdavisC cdavis

                  ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning. 20220528_150945.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #123

                  cdavis I bet those burgers will taste good

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                  • cdavisC cdavis

                    ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning. 20220528_150945.jpg

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #124

                    cdavis so did you just use the Better Burger seasoning vs the Better Burger patty mix?

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    cdavisC 1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      cdavis so did you just use the Better Burger seasoning vs the Better Burger patty mix?

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #125

                      Tex_77 yes I did. It’s what I had on hand. Just got a hog butchered. Just had them grind it instead of making sausage. So I mixed 50 50 with some of my ground beef. It made excellent burgers.

                      zbigjeffZ 1 Reply Last reply
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                      • cdavisC cdavis

                        ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning. 20220528_150945.jpg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by ND Mike
                        #126

                        cdavis thanks! That looks like a good way to do it too. I really like the better burger seasoning.

                        1 Reply Last reply
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                        • cdavisC cdavis

                          ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning. 20220528_150945.jpg

                          B Offline
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                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #127

                          cdavis Good looking burgers, I like the better burger seasoning and so does my wife.

                          cdavisC 1 Reply Last reply
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                          • cdavisC cdavis

                            ND Mike fine looking helper you’ve got there. Good looking burgers also. I had to fly solo on 15lbs with better burger seasoning. 20220528_150945.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by calldoctoday
                            #128

                            cdavis How do you like that burger press? I have two of them from years ago & they worked good & definitely consistent. But, I guess I got lazy & just went back to hand forming them as it seemed faster with less cleanup. The press made for more consistency, granted & less handling, by far. I like the idea you have of storing them in the freezer in a container, rather than a bag. That is a great & organized (neat) idea. I have been lazy on that too. Par freezing them, then just throwing them into a freezer bag & sucking the air out. Yours looks much better.

                            cdavisC 1 Reply Last reply
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                            • cdavisC cdavis

                              Tex_77 yes I did. It’s what I had on hand. Just got a hog butchered. Just had them grind it instead of making sausage. So I mixed 50 50 with some of my ground beef. It made excellent burgers.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #129

                              cdavis That’s also a great way of stretching the beef purchase.

                              cdavisC 1 Reply Last reply
                              1
                              • C calldoctoday

                                cdavis How do you like that burger press? I have two of them from years ago & they worked good & definitely consistent. But, I guess I got lazy & just went back to hand forming them as it seemed faster with less cleanup. The press made for more consistency, granted & less handling, by far. I like the idea you have of storing them in the freezer in a container, rather than a bag. That is a great & organized (neat) idea. I have been lazy on that too. Par freezing them, then just throwing them into a freezer bag & sucking the air out. Yours looks much better.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #130

                                calldoctoday it’s a great press and easy to clean but the best part is my kids love making burgers with it. One will form the balls the other runs the press then after so many they trade off. All I have to do is bag and vac seal. Sometimes I get behind.

                                B 1 Reply Last reply
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                                • zbigjeffZ zbigjeff

                                  cdavis That’s also a great way of stretching the beef purchase.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #131

                                  zbigjeff it does stretch it out and great flavor too

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • B bocephus

                                    cdavis Good looking burgers, I like the better burger seasoning and so does my wife.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #132

                                    bocephus we’ve tried several and the family likes better burger the best so far.

                                    1 Reply Last reply
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                                    • cdavisC cdavis

                                      zbigjeff it does stretch it out and great flavor too

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #133

                                      cdavis Absolutely. It’s really neat when you don’t tell them what you did different and they say: this is really good and different. Then, I tell them and their jaws drop. Keep having fun fooling people.

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                                      • cdavisC cdavis

                                        calldoctoday it’s a great press and easy to clean but the best part is my kids love making burgers with it. One will form the balls the other runs the press then after so many they trade off. All I have to do is bag and vac seal. Sometimes I get behind.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #134

                                        cdavis Always good to have enthusiastic helpers.

                                        cdavisC 1 Reply Last reply
                                        1
                                        • B bocephus

                                          cdavis Always good to have enthusiastic helpers.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by cdavis
                                          #135

                                          bocephus I love my helpers. They are my world.20210904_193322.jpg My son Cooper Lane and my daughter Katy Jaye.

                                          B C G 3 Replies Last reply
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