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  5. The Burger Thread

The Burger Thread

Scheduled Pinned Locked Moved Smoking & Grilling
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  • ND MikeN ND Mike

    So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
    20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #92

    ND Mike yahtzee!

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      ND Mike That is awesome! We have been focussing on tradition/family in some new commercials, do you mind if we post these to our social media accounts?

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #93

      Jonathon nope…have at it!

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
        20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #94

        ND Mike Was that jug of syrup harmed in any way from making these patties?

        ND MikeN 1 Reply Last reply
        1
        • ND MikeN ND Mike

          So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
          20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #95

          ND Mike
          Very nice. Some good father and son time. Awesome!

          ND MikeN 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            ND Mike Was that jug of syrup harmed in any way from making these patties?

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #96

            HerbcoFood hahahaha…nope. My kids just aren’t good about putting things back in the pantry!

            1 Reply Last reply
            0
            • PapaSopP PapaSop

              ND Mike
              Very nice. Some good father and son time. Awesome!

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #97

              PapaSop thanks!

              1 Reply Last reply
              1
              • ND MikeN ND Mike

                So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
                20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #98

                ND Mike Nice looking burgers, should be some good grilling this summer.

                ND MikeN 1 Reply Last reply
                1
                • B bocephus

                  ND Mike Nice looking burgers, should be some good grilling this summer.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #99

                  bocephus thanks! Should be stocked up for a while!

                  cdavisC 1 Reply Last reply
                  0
                  • Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by Joe Hell
                    #100

                    House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                    Better Living Through BBQ!

                    G G Tex_77T GWG8541G C 6 Replies Last reply
                    9
                    • Joe HellJ Joe Hell

                      House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #101

                      Joe Hell Great Memorial Day feast burger!

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #102

                        Joe Hell well I think you beat Big Mac hand’s down

                        1 Reply Last reply
                        1
                        • Joe HellJ Joe Hell

                          House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #103

                          Joe Hell here’s my contribution for the day
                          20220530_115220.jpg
                          20220530_115759.jpg
                          20220530_120311.jpg
                          20220530_121124.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          Joe HellJ zbigjeffZ C mrobisrM 4 Replies Last reply
                          8
                          • Tex_77T Tex_77

                            Joe Hell here’s my contribution for the day
                            20220530_115220.jpg
                            20220530_115759.jpg
                            20220530_120311.jpg
                            20220530_121124.jpg

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #104

                            Tex_77 there is no wrong way to burger!

                            Better Living Through BBQ!

                            cdavisC 1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Joe Hell here’s my contribution for the day
                              20220530_115220.jpg
                              20220530_115759.jpg
                              20220530_120311.jpg
                              20220530_121124.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #105

                              Tex_77 Thinking you were 1 degree off with the temp of the doneness of the burgers. 😊 😊 Yep, another great example of hail yes!

                              Tex_77T 1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
                                20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #106

                                ND Mike With teenage sons, I think you’re safe for 2 weekends. 👍

                                ND MikeN 1 Reply Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  Tex_77 Thinking you were 1 degree off with the temp of the doneness of the burgers. 😊 😊 Yep, another great example of hail yes!

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #107

                                  zbigjeff they might have been 1 degree on the rare side

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    zbigjeff they might have been 1 degree on the rare side

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #108

                                    Tex_77 AHHHHHHHH!!! You are TOOOOO much!!! Happy cooking.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Joe Hell here’s my contribution for the day
                                      20220530_115220.jpg
                                      20220530_115759.jpg
                                      20220530_120311.jpg
                                      20220530_121124.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #109

                                      Tex_77 Nice & Cheesy. we were going to do the same, but had leftovers from last night, so just sticking to that. Pretty hot today too in the low 90’s, so more fund for drinking than cooking, but I am still working on reports.

                                      1 Reply Last reply
                                      0
                                      • Joe HellJ Joe Hell

                                        House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #110

                                        Joe Hell nice work!

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • Joe HellJ Joe Hell

                                          House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #111

                                          Joe Hell That is one fine looking burger. Sans the lettuce & just add more cheese, a few pickles, & the sauce, & it is perfect! Nice bun too.

                                          Joe HellJ 1 Reply Last reply
                                          0

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