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  5. Roll Call (Start Here First)

Roll Call (Start Here First)

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  • Fat_BobF Offline
    Fat_BobF Offline
    Fat_Bob
    Team Blue Canning
    wrote on last edited by
    #519

    And for Gods Sake, never listen to Austin. All he does is break the site…

    It’s all about the duck fat.

    1 Reply Last reply
    2
    • AustinA Austin

      jhouse5848 It is a deeply engaging competition between Jonathon and myself! It all started over which hat was better, the Walton’s Orange hat or the Walton’s Blue hat. Jon loves the blue and I love the orange. We encourage users to pick a side and help us try and build a bigger and more passionate team than the others. The competition comes and goes at times, but overall it draws some deep passions from each respective side, but all in good fun! That being said… Team blue is about to fall behind… Team Orange has been behind for a while, but I’ve been making a renewed push and we are officially tied up again! It won’t be long and team blue will be eating dust from team orange!!!

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #520

      Austin renewed push = fake accounts or adding bots to your team. Cheating will not be tolerated!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      Fat_BobF 1 Reply Last reply
      0
      • AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #521

        Tex_77 I’m too competitive to cheat. I have to win fair and square. I don’t have a problem pushing the boundaries to win, but I won’t cross them.
        Fat_Bob man, that’s harsh… Give me a minute, I’m going to leave the room to cry for a minute, but I’ll be back. Haha! You’ll learn to trust and listen to me and love me over time! Lol!

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Austin renewed push = fake accounts or adding bots to your team. Cheating will not be tolerated!

          Fat_BobF Offline
          Fat_BobF Offline
          Fat_Bob
          Team Blue Canning
          wrote on last edited by
          #522

          Tex_77 I saw that. try to help these guys out and BAM. Made a new account and once I finally got logged in I get a mystery message to join them. Looks fishy to me. Probably cooking the books. LOL

          It’s all about the duck fat.

          Tex_77T 1 Reply Last reply
          1
          • Fat_BobF Fat_Bob

            Tex_77 I saw that. try to help these guys out and BAM. Made a new account and once I finally got logged in I get a mystery message to join them. Looks fishy to me. Probably cooking the books. LOL

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #523

            Fat_Bob perhaps an audit is called for.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            Fat_BobF 1 Reply Last reply
            1
            • Tex_77T Tex_77

              Fat_Bob perhaps an audit is called for.

              Fat_BobF Offline
              Fat_BobF Offline
              Fat_Bob
              Team Blue Canning
              wrote on last edited by
              #524

              Tex_77 Agreed. Just don’t call on the KS governor to help. LOL

              It’s all about the duck fat.

              kyleK 1 Reply Last reply
              1
              • AustinA Austin

                jhouse5848 It is a deeply engaging competition between Jonathon and myself! It all started over which hat was better, the Walton’s Orange hat or the Walton’s Blue hat. Jon loves the blue and I love the orange. We encourage users to pick a side and help us try and build a bigger and more passionate team than the others. The competition comes and goes at times, but overall it draws some deep passions from each respective side, but all in good fun! That being said… Team blue is about to fall behind… Team Orange has been behind for a while, but I’ve been making a renewed push and we are officially tied up again! It won’t be long and team blue will be eating dust from team orange!!!

                J Offline
                J Offline
                jhouse5848
                Team Orange
                wrote on last edited by
                #525

                Austin Thanks for the detailed reply. I will join team orange!

                “I’ve got a jerky fever; and the only cure comes in 1-ounce orange packets.”

                badfire2625B 1 Reply Last reply
                1
                • J jhouse5848

                  Austin Thanks for the detailed reply. I will join team orange!

                  badfire2625B Offline
                  badfire2625B Offline
                  badfire2625
                  Team Orange Regular Contributors Dry Cured Sausage
                  wrote on last edited by
                  #526

                  jhouse5848 YESSSSSSSSSSSSSS!

                  1 Reply Last reply
                  1
                  • Fat_BobF Fat_Bob

                    Tex_77 Agreed. Just don’t call on the KS governor to help. LOL

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #527

                    Fat_Bob how come you don’t have a “team blue” banner by your name?

                    hey vegetarians, my food poops on your food!

                    Fat_BobF badfire2625B 2 Replies Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #528

                      LMAO Fat_Bob I love it! To get your teams go to your profile and you can select as many tags/teams as you want that you belong to

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      Fat_BobF 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        LMAO Fat_Bob I love it! To get your teams go to your profile and you can select as many tags/teams as you want that you belong to

                        Fat_BobF Offline
                        Fat_BobF Offline
                        Fat_Bob
                        Team Blue Canning
                        wrote on last edited by
                        #529

                        Jonathon Look in my profile. Groups, blue and canning are there. Looks like the book cooker is at it again. But then again, he wears an orange hat…

                        It’s all about the duck fat.

                        1 Reply Last reply
                        0
                        • kyleK kyle

                          Fat_Bob how come you don’t have a “team blue” banner by your name?

                          Fat_BobF Offline
                          Fat_BobF Offline
                          Fat_Bob
                          Team Blue Canning
                          wrote on last edited by
                          #530

                          kyle I guess because the system doesn’t work. They are in my groups.

                          crazy.jpg

                          It’s all about the duck fat.

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by Jonathon
                            #531

                            Fat_Bob Are they highlighted? You have to click them, to select more than one just do the same thing as when selecting multiple cells in Excel, hold down control. I looked in your profile but it doesn’t give the ability to set that.

                            Not having that ability will keep Austin from purging team blue!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            Fat_BobF 1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              Fat_Bob Are they highlighted? You have to click them, to select more than one just do the same thing as when selecting multiple cells in Excel, hold down control. I looked in your profile but it doesn’t give the ability to set that.

                              Not having that ability will keep Austin from purging team blue!

                              Fat_BobF Offline
                              Fat_BobF Offline
                              Fat_Bob
                              Team Blue Canning
                              wrote on last edited by
                              #532

                              Jonathon Oops, senior moment.

                              It’s all about the duck fat.

                              1 Reply Last reply
                              0
                              • B Offline
                                B Offline
                                BJ Anderton
                                Team Orange
                                wrote on last edited by
                                #533

                                BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!

                                Fat_BobF YooperDogY lkrfletcherL 3 Replies Last reply
                                3
                                • B BJ Anderton

                                  BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!

                                  Fat_BobF Offline
                                  Fat_BobF Offline
                                  Fat_Bob
                                  Team Blue Canning
                                  wrote on last edited by
                                  #534

                                  BJ Anderton Welcome to the “pit” BJ! Lots of information around here about making darn near anything. If you can’t find what you need just post your question. You’ll get more replies than you know what to do with.

                                  If you go to your Profile and but your information (city, state) in the Location field it will show where you reside on the Map tab at the top of the home page. Kind of fun to see where everyone is at.

                                  It’s all about the duck fat.

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    Fat_Bob how come you don’t have a “team blue” banner by your name?

                                    badfire2625B Offline
                                    badfire2625B Offline
                                    badfire2625
                                    Team Orange Regular Contributors Dry Cured Sausage
                                    wrote on last edited by
                                    #535

                                    kyle he might be ashamed… undefined

                                    Fat_BobF 1 Reply Last reply
                                    0
                                    • badfire2625B badfire2625

                                      kyle he might be ashamed… undefined

                                      Fat_BobF Offline
                                      Fat_BobF Offline
                                      Fat_Bob
                                      Team Blue Canning
                                      wrote on last edited by
                                      #536

                                      badfire2625 Keep trying to tell ya, you joined the wrong team but you’ll figure it out…when they let you down…
                                      image00222.jpg

                                      It’s all about the duck fat.

                                      1 Reply Last reply
                                      1
                                      • B BJ Anderton

                                        BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #537

                                        BJ Anderton welcome. As Fat_Bob said if you have a question you will get answers, a lot of folks with experience here. Don’t worry Fat_Bob will come to the dark side. Go Team Orange.

                                        Fat_BobF 1 Reply Last reply
                                        1
                                        • B BJ Anderton

                                          BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #538

                                          BJ Anderton
                                          Welcome to the community
                                          team blue.png

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          3

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