Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Roll Call
  5. Roll Call (Start Here First)

Roll Call (Start Here First)

Scheduled Pinned Locked Moved Roll Call
1.2k Posts 296 Posters 165.7k Views 285 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • AustinA Austin

    jhouse5848 It is a deeply engaging competition between Jonathon and myself! It all started over which hat was better, the Walton’s Orange hat or the Walton’s Blue hat. Jon loves the blue and I love the orange. We encourage users to pick a side and help us try and build a bigger and more passionate team than the others. The competition comes and goes at times, but overall it draws some deep passions from each respective side, but all in good fun! That being said… Team blue is about to fall behind… Team Orange has been behind for a while, but I’ve been making a renewed push and we are officially tied up again! It won’t be long and team blue will be eating dust from team orange!!!

    J Offline
    J Offline
    jhouse5848
    Team Orange
    wrote on last edited by
    #525

    Austin Thanks for the detailed reply. I will join team orange!

    “I’ve got a jerky fever; and the only cure comes in 1-ounce orange packets.”

    badfire2625B 1 Reply Last reply
    1
    • J jhouse5848

      Austin Thanks for the detailed reply. I will join team orange!

      badfire2625B Offline
      badfire2625B Offline
      badfire2625
      Team Orange Regular Contributors Dry Cured Sausage
      wrote on last edited by
      #526

      jhouse5848 YESSSSSSSSSSSSSS!

      1 Reply Last reply
      1
      • Fat_BobF Fat_Bob

        Tex_77 Agreed. Just don’t call on the KS governor to help. LOL

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #527

        Fat_Bob how come you don’t have a “team blue” banner by your name?

        hey vegetarians, my food poops on your food!

        Fat_BobF badfire2625B 2 Replies Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #528

          LMAO Fat_Bob I love it! To get your teams go to your profile and you can select as many tags/teams as you want that you belong to

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Fat_BobF 1 Reply Last reply
          0
          • JonathonJ Jonathon

            LMAO Fat_Bob I love it! To get your teams go to your profile and you can select as many tags/teams as you want that you belong to

            Fat_BobF Offline
            Fat_BobF Offline
            Fat_Bob
            Team Blue Canning
            wrote on last edited by
            #529

            Jonathon Look in my profile. Groups, blue and canning are there. Looks like the book cooker is at it again. But then again, he wears an orange hat…

            It’s all about the duck fat.

            1 Reply Last reply
            0
            • kyleK kyle

              Fat_Bob how come you don’t have a “team blue” banner by your name?

              Fat_BobF Offline
              Fat_BobF Offline
              Fat_Bob
              Team Blue Canning
              wrote on last edited by
              #530

              kyle I guess because the system doesn’t work. They are in my groups.

              crazy.jpg

              It’s all about the duck fat.

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by Jonathon
                #531

                Fat_Bob Are they highlighted? You have to click them, to select more than one just do the same thing as when selecting multiple cells in Excel, hold down control. I looked in your profile but it doesn’t give the ability to set that.

                Not having that ability will keep Austin from purging team blue!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Fat_BobF 1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Fat_Bob Are they highlighted? You have to click them, to select more than one just do the same thing as when selecting multiple cells in Excel, hold down control. I looked in your profile but it doesn’t give the ability to set that.

                  Not having that ability will keep Austin from purging team blue!

                  Fat_BobF Offline
                  Fat_BobF Offline
                  Fat_Bob
                  Team Blue Canning
                  wrote on last edited by
                  #532

                  Jonathon Oops, senior moment.

                  It’s all about the duck fat.

                  1 Reply Last reply
                  0
                  • B Offline
                    B Offline
                    BJ Anderton
                    Team Orange
                    wrote on last edited by
                    #533

                    BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!

                    Fat_BobF YooperDogY lkrfletcherL 3 Replies Last reply
                    3
                    • B BJ Anderton

                      BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!

                      Fat_BobF Offline
                      Fat_BobF Offline
                      Fat_Bob
                      Team Blue Canning
                      wrote on last edited by
                      #534

                      BJ Anderton Welcome to the “pit” BJ! Lots of information around here about making darn near anything. If you can’t find what you need just post your question. You’ll get more replies than you know what to do with.

                      If you go to your Profile and but your information (city, state) in the Location field it will show where you reside on the Map tab at the top of the home page. Kind of fun to see where everyone is at.

                      It’s all about the duck fat.

                      1 Reply Last reply
                      0
                      • kyleK kyle

                        Fat_Bob how come you don’t have a “team blue” banner by your name?

                        badfire2625B Offline
                        badfire2625B Offline
                        badfire2625
                        Team Orange Regular Contributors Dry Cured Sausage
                        wrote on last edited by
                        #535

                        kyle he might be ashamed… undefined

                        Fat_BobF 1 Reply Last reply
                        0
                        • badfire2625B badfire2625

                          kyle he might be ashamed… undefined

                          Fat_BobF Offline
                          Fat_BobF Offline
                          Fat_Bob
                          Team Blue Canning
                          wrote on last edited by
                          #536

                          badfire2625 Keep trying to tell ya, you joined the wrong team but you’ll figure it out…when they let you down…
                          image00222.jpg

                          It’s all about the duck fat.

                          1 Reply Last reply
                          1
                          • B BJ Anderton

                            BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #537

                            BJ Anderton welcome. As Fat_Bob said if you have a question you will get answers, a lot of folks with experience here. Don’t worry Fat_Bob will come to the dark side. Go Team Orange.

                            Fat_BobF 1 Reply Last reply
                            1
                            • B BJ Anderton

                              BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #538

                              BJ Anderton
                              Welcome to the community
                              team blue.png

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              3
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #539

                                Talk about a good bunch of banter on here. All in good fun. Luv it. undefined undefined

                                1 Reply Last reply
                                2
                                • YooperDogY YooperDog

                                  BJ Anderton welcome. As Fat_Bob said if you have a question you will get answers, a lot of folks with experience here. Don’t worry Fat_Bob will come to the dark side. Go Team Orange.

                                  Fat_BobF Offline
                                  Fat_BobF Offline
                                  Fat_Bob
                                  Team Blue Canning
                                  wrote on last edited by Fat_Bob
                                  #540

                                  YooperDog Oh Yooper, not you too. You’ll learn…You ought to see the special sale that Team-Blue got. Oh wait, you can’t! LMAO

                                  It’s all about the duck fat.

                                  lkrfletcherL badfire2625B 2 Replies Last reply
                                  2
                                  • Fat_BobF Fat_Bob

                                    YooperDog Oh Yooper, not you too. You’ll learn…You ought to see the special sale that Team-Blue got. Oh wait, you can’t! LMAO

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #541

                                    f573a551-7a55-48da-9581-eac3812a23f6-image.gif

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    4
                                    • Fat_BobF Fat_Bob

                                      YooperDog Oh Yooper, not you too. You’ll learn…You ought to see the special sale that Team-Blue got. Oh wait, you can’t! LMAO

                                      badfire2625B Offline
                                      badfire2625B Offline
                                      badfire2625
                                      Team Orange Regular Contributors Dry Cured Sausage
                                      wrote on last edited by
                                      #542

                                      Fat_Bob I’m just gonna leave this right here. Jonathon knows what time it is. OrangeJonathan.jpg

                                      In all seriousness, though, Thanks for this video Austin and Jonathon. My last ham didn’t turn out very juicy, so I’m really looking forward to making my next ham the @Walton-s way.

                                      Fat_BobF 1 Reply Last reply
                                      4
                                      • AustinA Offline
                                        AustinA Offline
                                        Austin
                                        Team Orange Walton's Employee Admin
                                        wrote on last edited by
                                        #543

                                        badfire2625 That is an awesome screenshot!!! Love it!

                                        –Austin Walton
                                        VP of Operations at Walton’s & Meatgistics Host

                                        Shop waltons.com for Everything but the Meat!
                                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                        1 Reply Last reply
                                        0
                                        • badfire2625B badfire2625

                                          Fat_Bob I’m just gonna leave this right here. Jonathon knows what time it is. OrangeJonathan.jpg

                                          In all seriousness, though, Thanks for this video Austin and Jonathon. My last ham didn’t turn out very juicy, so I’m really looking forward to making my next ham the @Walton-s way.

                                          Fat_BobF Offline
                                          Fat_BobF Offline
                                          Fat_Bob
                                          Team Blue Canning
                                          wrote on last edited by
                                          #544

                                          badfire2625 Careful, he’ll put a fire blanket over you and Poof, you’ll disappear. undefined

                                          It’s all about the duck fat.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives