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  5. Roll Call (Start Here First)

Roll Call (Start Here First)

Scheduled Pinned Locked Moved Roll Call
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  • Tex_77T Tex_77

    Fat_Bob perhaps an audit is called for.

    Fat_BobF Offline
    Fat_BobF Offline
    Fat_Bob
    Team Blue Canning
    wrote on last edited by
    #524

    Tex_77 Agreed. Just don’t call on the KS governor to help. LOL

    It’s all about the duck fat.

    kyleK 1 Reply Last reply
    1
    • AustinA Austin

      jhouse5848 It is a deeply engaging competition between Jonathon and myself! It all started over which hat was better, the Walton’s Orange hat or the Walton’s Blue hat. Jon loves the blue and I love the orange. We encourage users to pick a side and help us try and build a bigger and more passionate team than the others. The competition comes and goes at times, but overall it draws some deep passions from each respective side, but all in good fun! That being said… Team blue is about to fall behind… Team Orange has been behind for a while, but I’ve been making a renewed push and we are officially tied up again! It won’t be long and team blue will be eating dust from team orange!!!

      J Offline
      J Offline
      jhouse5848
      Team Orange
      wrote on last edited by
      #525

      Austin Thanks for the detailed reply. I will join team orange!

      “I’ve got a jerky fever; and the only cure comes in 1-ounce orange packets.”

      badfire2625B 1 Reply Last reply
      1
      • J jhouse5848

        Austin Thanks for the detailed reply. I will join team orange!

        badfire2625B Offline
        badfire2625B Offline
        badfire2625
        Team Orange Regular Contributors Dry Cured Sausage
        wrote on last edited by
        #526

        jhouse5848 YESSSSSSSSSSSSSS!

        1 Reply Last reply
        1
        • Fat_BobF Fat_Bob

          Tex_77 Agreed. Just don’t call on the KS governor to help. LOL

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #527

          Fat_Bob how come you don’t have a “team blue” banner by your name?

          hey vegetarians, my food poops on your food!

          Fat_BobF badfire2625B 2 Replies Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #528

            LMAO Fat_Bob I love it! To get your teams go to your profile and you can select as many tags/teams as you want that you belong to

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            Fat_BobF 1 Reply Last reply
            0
            • JonathonJ Jonathon

              LMAO Fat_Bob I love it! To get your teams go to your profile and you can select as many tags/teams as you want that you belong to

              Fat_BobF Offline
              Fat_BobF Offline
              Fat_Bob
              Team Blue Canning
              wrote on last edited by
              #529

              Jonathon Look in my profile. Groups, blue and canning are there. Looks like the book cooker is at it again. But then again, he wears an orange hat…

              It’s all about the duck fat.

              1 Reply Last reply
              0
              • kyleK kyle

                Fat_Bob how come you don’t have a “team blue” banner by your name?

                Fat_BobF Offline
                Fat_BobF Offline
                Fat_Bob
                Team Blue Canning
                wrote on last edited by
                #530

                kyle I guess because the system doesn’t work. They are in my groups.

                crazy.jpg

                It’s all about the duck fat.

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by Jonathon
                  #531

                  Fat_Bob Are they highlighted? You have to click them, to select more than one just do the same thing as when selecting multiple cells in Excel, hold down control. I looked in your profile but it doesn’t give the ability to set that.

                  Not having that ability will keep Austin from purging team blue!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Fat_BobF 1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Fat_Bob Are they highlighted? You have to click them, to select more than one just do the same thing as when selecting multiple cells in Excel, hold down control. I looked in your profile but it doesn’t give the ability to set that.

                    Not having that ability will keep Austin from purging team blue!

                    Fat_BobF Offline
                    Fat_BobF Offline
                    Fat_Bob
                    Team Blue Canning
                    wrote on last edited by
                    #532

                    Jonathon Oops, senior moment.

                    It’s all about the duck fat.

                    1 Reply Last reply
                    0
                    • B Offline
                      B Offline
                      BJ Anderton
                      Team Orange
                      wrote on last edited by
                      #533

                      BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!

                      Fat_BobF YooperDogY lkrfletcherL 3 Replies Last reply
                      3
                      • B BJ Anderton

                        BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!

                        Fat_BobF Offline
                        Fat_BobF Offline
                        Fat_Bob
                        Team Blue Canning
                        wrote on last edited by
                        #534

                        BJ Anderton Welcome to the “pit” BJ! Lots of information around here about making darn near anything. If you can’t find what you need just post your question. You’ll get more replies than you know what to do with.

                        If you go to your Profile and but your information (city, state) in the Location field it will show where you reside on the Map tab at the top of the home page. Kind of fun to see where everyone is at.

                        It’s all about the duck fat.

                        1 Reply Last reply
                        0
                        • kyleK kyle

                          Fat_Bob how come you don’t have a “team blue” banner by your name?

                          badfire2625B Offline
                          badfire2625B Offline
                          badfire2625
                          Team Orange Regular Contributors Dry Cured Sausage
                          wrote on last edited by
                          #535

                          kyle he might be ashamed… undefined

                          Fat_BobF 1 Reply Last reply
                          0
                          • badfire2625B badfire2625

                            kyle he might be ashamed… undefined

                            Fat_BobF Offline
                            Fat_BobF Offline
                            Fat_Bob
                            Team Blue Canning
                            wrote on last edited by
                            #536

                            badfire2625 Keep trying to tell ya, you joined the wrong team but you’ll figure it out…when they let you down…
                            image00222.jpg

                            It’s all about the duck fat.

                            1 Reply Last reply
                            1
                            • B BJ Anderton

                              BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #537

                              BJ Anderton welcome. As Fat_Bob said if you have a question you will get answers, a lot of folks with experience here. Don’t worry Fat_Bob will come to the dark side. Go Team Orange.

                              Fat_BobF 1 Reply Last reply
                              1
                              • B BJ Anderton

                                BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #538

                                BJ Anderton
                                Welcome to the community
                                team blue.png

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                3
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #539

                                  Talk about a good bunch of banter on here. All in good fun. Luv it. undefined undefined

                                  1 Reply Last reply
                                  2
                                  • YooperDogY YooperDog

                                    BJ Anderton welcome. As Fat_Bob said if you have a question you will get answers, a lot of folks with experience here. Don’t worry Fat_Bob will come to the dark side. Go Team Orange.

                                    Fat_BobF Offline
                                    Fat_BobF Offline
                                    Fat_Bob
                                    Team Blue Canning
                                    wrote on last edited by Fat_Bob
                                    #540

                                    YooperDog Oh Yooper, not you too. You’ll learn…You ought to see the special sale that Team-Blue got. Oh wait, you can’t! LMAO

                                    It’s all about the duck fat.

                                    lkrfletcherL badfire2625B 2 Replies Last reply
                                    2
                                    • Fat_BobF Fat_Bob

                                      YooperDog Oh Yooper, not you too. You’ll learn…You ought to see the special sale that Team-Blue got. Oh wait, you can’t! LMAO

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #541

                                      f573a551-7a55-48da-9581-eac3812a23f6-image.gif

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      4
                                      • Fat_BobF Fat_Bob

                                        YooperDog Oh Yooper, not you too. You’ll learn…You ought to see the special sale that Team-Blue got. Oh wait, you can’t! LMAO

                                        badfire2625B Offline
                                        badfire2625B Offline
                                        badfire2625
                                        Team Orange Regular Contributors Dry Cured Sausage
                                        wrote on last edited by
                                        #542

                                        Fat_Bob I’m just gonna leave this right here. Jonathon knows what time it is. OrangeJonathan.jpg

                                        In all seriousness, though, Thanks for this video Austin and Jonathon. My last ham didn’t turn out very juicy, so I’m really looking forward to making my next ham the @Walton-s way.

                                        Fat_BobF 1 Reply Last reply
                                        4
                                        • AustinA Offline
                                          AustinA Offline
                                          Austin
                                          Team Orange Walton's Employee Admin
                                          wrote on last edited by
                                          #543

                                          badfire2625 That is an awesome screenshot!!! Love it!

                                          –Austin Walton
                                          VP of Operations at Walton’s & Meatgistics Host

                                          Shop waltons.com for Everything but the Meat!
                                          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                          1 Reply Last reply
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