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  5. Roll Call (Start Here First)

Roll Call (Start Here First)

Scheduled Pinned Locked Moved Roll Call
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  • Fat_BobF Fat_Bob

    Tex_77 I saw that. try to help these guys out and BAM. Made a new account and once I finally got logged in I get a mystery message to join them. Looks fishy to me. Probably cooking the books. LOL

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #523

    Fat_Bob perhaps an audit is called for.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    Fat_BobF 1 Reply Last reply
    1
    • Tex_77T Tex_77

      Fat_Bob perhaps an audit is called for.

      Fat_BobF Offline
      Fat_BobF Offline
      Fat_Bob
      Team Blue Canning
      wrote on last edited by
      #524

      Tex_77 Agreed. Just don’t call on the KS governor to help. LOL

      It’s all about the duck fat.

      kyleK 1 Reply Last reply
      1
      • AustinA Austin

        jhouse5848 It is a deeply engaging competition between Jonathon and myself! It all started over which hat was better, the Walton’s Orange hat or the Walton’s Blue hat. Jon loves the blue and I love the orange. We encourage users to pick a side and help us try and build a bigger and more passionate team than the others. The competition comes and goes at times, but overall it draws some deep passions from each respective side, but all in good fun! That being said… Team blue is about to fall behind… Team Orange has been behind for a while, but I’ve been making a renewed push and we are officially tied up again! It won’t be long and team blue will be eating dust from team orange!!!

        J Offline
        J Offline
        jhouse5848
        Team Orange
        wrote on last edited by
        #525

        Austin Thanks for the detailed reply. I will join team orange!

        “I’ve got a jerky fever; and the only cure comes in 1-ounce orange packets.”

        badfire2625B 1 Reply Last reply
        1
        • J jhouse5848

          Austin Thanks for the detailed reply. I will join team orange!

          badfire2625B Offline
          badfire2625B Offline
          badfire2625
          Team Orange Regular Contributors Dry Cured Sausage
          wrote on last edited by
          #526

          jhouse5848 YESSSSSSSSSSSSSS!

          1 Reply Last reply
          1
          • Fat_BobF Fat_Bob

            Tex_77 Agreed. Just don’t call on the KS governor to help. LOL

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #527

            Fat_Bob how come you don’t have a “team blue” banner by your name?

            hey vegetarians, my food poops on your food!

            Fat_BobF badfire2625B 2 Replies Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #528

              LMAO Fat_Bob I love it! To get your teams go to your profile and you can select as many tags/teams as you want that you belong to

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Fat_BobF 1 Reply Last reply
              0
              • JonathonJ Jonathon

                LMAO Fat_Bob I love it! To get your teams go to your profile and you can select as many tags/teams as you want that you belong to

                Fat_BobF Offline
                Fat_BobF Offline
                Fat_Bob
                Team Blue Canning
                wrote on last edited by
                #529

                Jonathon Look in my profile. Groups, blue and canning are there. Looks like the book cooker is at it again. But then again, he wears an orange hat…

                It’s all about the duck fat.

                1 Reply Last reply
                0
                • kyleK kyle

                  Fat_Bob how come you don’t have a “team blue” banner by your name?

                  Fat_BobF Offline
                  Fat_BobF Offline
                  Fat_Bob
                  Team Blue Canning
                  wrote on last edited by
                  #530

                  kyle I guess because the system doesn’t work. They are in my groups.

                  crazy.jpg

                  It’s all about the duck fat.

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by Jonathon
                    #531

                    Fat_Bob Are they highlighted? You have to click them, to select more than one just do the same thing as when selecting multiple cells in Excel, hold down control. I looked in your profile but it doesn’t give the ability to set that.

                    Not having that ability will keep Austin from purging team blue!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Fat_BobF 1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Fat_Bob Are they highlighted? You have to click them, to select more than one just do the same thing as when selecting multiple cells in Excel, hold down control. I looked in your profile but it doesn’t give the ability to set that.

                      Not having that ability will keep Austin from purging team blue!

                      Fat_BobF Offline
                      Fat_BobF Offline
                      Fat_Bob
                      Team Blue Canning
                      wrote on last edited by
                      #532

                      Jonathon Oops, senior moment.

                      It’s all about the duck fat.

                      1 Reply Last reply
                      0
                      • B Offline
                        B Offline
                        BJ Anderton
                        Team Orange
                        wrote on last edited by
                        #533

                        BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!

                        Fat_BobF YooperDogY lkrfletcherL 3 Replies Last reply
                        3
                        • B BJ Anderton

                          BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!

                          Fat_BobF Offline
                          Fat_BobF Offline
                          Fat_Bob
                          Team Blue Canning
                          wrote on last edited by
                          #534

                          BJ Anderton Welcome to the “pit” BJ! Lots of information around here about making darn near anything. If you can’t find what you need just post your question. You’ll get more replies than you know what to do with.

                          If you go to your Profile and but your information (city, state) in the Location field it will show where you reside on the Map tab at the top of the home page. Kind of fun to see where everyone is at.

                          It’s all about the duck fat.

                          1 Reply Last reply
                          0
                          • kyleK kyle

                            Fat_Bob how come you don’t have a “team blue” banner by your name?

                            badfire2625B Offline
                            badfire2625B Offline
                            badfire2625
                            Team Orange Regular Contributors Dry Cured Sausage
                            wrote on last edited by
                            #535

                            kyle he might be ashamed… undefined

                            Fat_BobF 1 Reply Last reply
                            0
                            • badfire2625B badfire2625

                              kyle he might be ashamed… undefined

                              Fat_BobF Offline
                              Fat_BobF Offline
                              Fat_Bob
                              Team Blue Canning
                              wrote on last edited by
                              #536

                              badfire2625 Keep trying to tell ya, you joined the wrong team but you’ll figure it out…when they let you down…
                              image00222.jpg

                              It’s all about the duck fat.

                              1 Reply Last reply
                              1
                              • B BJ Anderton

                                BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #537

                                BJ Anderton welcome. As Fat_Bob said if you have a question you will get answers, a lot of folks with experience here. Don’t worry Fat_Bob will come to the dark side. Go Team Orange.

                                Fat_BobF 1 Reply Last reply
                                1
                                • B BJ Anderton

                                  BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #538

                                  BJ Anderton
                                  Welcome to the community
                                  team blue.png

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  3
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #539

                                    Talk about a good bunch of banter on here. All in good fun. Luv it. undefined undefined

                                    1 Reply Last reply
                                    2
                                    • YooperDogY YooperDog

                                      BJ Anderton welcome. As Fat_Bob said if you have a question you will get answers, a lot of folks with experience here. Don’t worry Fat_Bob will come to the dark side. Go Team Orange.

                                      Fat_BobF Offline
                                      Fat_BobF Offline
                                      Fat_Bob
                                      Team Blue Canning
                                      wrote on last edited by Fat_Bob
                                      #540

                                      YooperDog Oh Yooper, not you too. You’ll learn…You ought to see the special sale that Team-Blue got. Oh wait, you can’t! LMAO

                                      It’s all about the duck fat.

                                      lkrfletcherL badfire2625B 2 Replies Last reply
                                      2
                                      • Fat_BobF Fat_Bob

                                        YooperDog Oh Yooper, not you too. You’ll learn…You ought to see the special sale that Team-Blue got. Oh wait, you can’t! LMAO

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #541

                                        f573a551-7a55-48da-9581-eac3812a23f6-image.gif

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        4
                                        • Fat_BobF Fat_Bob

                                          YooperDog Oh Yooper, not you too. You’ll learn…You ought to see the special sale that Team-Blue got. Oh wait, you can’t! LMAO

                                          badfire2625B Offline
                                          badfire2625B Offline
                                          badfire2625
                                          Team Orange Regular Contributors Dry Cured Sausage
                                          wrote on last edited by
                                          #542

                                          Fat_Bob I’m just gonna leave this right here. Jonathon knows what time it is. OrangeJonathan.jpg

                                          In all seriousness, though, Thanks for this video Austin and Jonathon. My last ham didn’t turn out very juicy, so I’m really looking forward to making my next ham the @Walton-s way.

                                          Fat_BobF 1 Reply Last reply
                                          4

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