Roll Call (Start Here First)
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processhead Thank you. I was just getting ready to answer that.
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Hello All,
My name is Andy and I’m the executive chef of a winery and brewery with 3 restaurants, bakeshop, butcher shop, and events. I have a cookshack smoker at the office and a dynaglo signature vertical offset at home. I love all charcuterie and meat fabrication. I’m really looking forward to learning and sharing with you all.Andytex Welcome to the community.
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Hello All,
My name is Andy and I’m the executive chef of a winery and brewery with 3 restaurants, bakeshop, butcher shop, and events. I have a cookshack smoker at the office and a dynaglo signature vertical offset at home. I love all charcuterie and meat fabrication. I’m really looking forward to learning and sharing with you all.Andytex welcome to the community. I look forward to your contributions here.
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Hello All,
My name is Andy and I’m the executive chef of a winery and brewery with 3 restaurants, bakeshop, butcher shop, and events. I have a cookshack smoker at the office and a dynaglo signature vertical offset at home. I love all charcuterie and meat fabrication. I’m really looking forward to learning and sharing with you all.Andytex welcome aboard
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Anyone with the hightech skills know how to post a pic on here ??..Im all thumbs in this wanting to put pic of the goose stix and Waltons Sausage stuffer…
Buckmaster I don’t know about my high tech skills, at least not in the modern day world, but it looks like you got this resolved. If not, let me know & I will try to help.
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Hello All,
My name is Andy and I’m the executive chef of a winery and brewery with 3 restaurants, bakeshop, butcher shop, and events. I have a cookshack smoker at the office and a dynaglo signature vertical offset at home. I love all charcuterie and meat fabrication. I’m really looking forward to learning and sharing with you all.Andytex Wow, that is quite an impressive line-up there. Welcome to the neighborhood. I know you will enjoy this community immensely. I see you are already on your way to being True Blue. All you have to do is add one more thing.
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Andytex Welcome! It sounds like you have a lot of expertise. You’ll be a great asset to the community.
Ted Frodyma I know my way around a fire. I’m willing to share what I know butbwhat I don’t know could fill a warehouse. I’m excited to learn from you all.
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Ted Frodyma I know my way around a fire. I’m willing to share what I know butbwhat I don’t know could fill a warehouse. I’m excited to learn from you all.
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Hello All,
My name is Andy and I’m the executive chef of a winery and brewery with 3 restaurants, bakeshop, butcher shop, and events. I have a cookshack smoker at the office and a dynaglo signature vertical offset at home. I love all charcuterie and meat fabrication. I’m really looking forward to learning and sharing with you all. -
Ted Frodyma I know my way around a fire. I’m willing to share what I know butbwhat I don’t know could fill a warehouse. I’m excited to learn from you all.
Andytex welcome to the community. It sounds like you have a lot to share and there is also a lot of experience here to. Feel free ask your questions and provide feedback.
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Austin Just thanks for keeping it FUN. With that being said: Go BLUE!!
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Ted Frodyma I know my way around a fire. I’m willing to share what I know butbwhat I don’t know could fill a warehouse. I’m excited to learn from you all.
Andytex This is a great group to exchange ideas with, everyone is always very helpful. You really should join team Orange though.
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Hi i’m from Weiner , AR i’ve been ordering for about a year now . I was looking for something else to do with my duck and deer meat when I found y’alls sight. Snack sticks is what i decided now i’m got to start making jerky. Great site where you can get every thing but the meat
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Hi i’m from Weiner , AR i’ve been ordering for about a year now . I was looking for something else to do with my duck and deer meat when I found y’alls sight. Snack sticks is what i decided now i’m got to start making jerky. Great site where you can get every thing but the meat
chris bradley welcome to the community.
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Hi i’m from Weiner , AR i’ve been ordering for about a year now . I was looking for something else to do with my duck and deer meat when I found y’alls sight. Snack sticks is what i decided now i’m got to start making jerky. Great site where you can get every thing but the meat
chris bradley Welcome aboard, be sure to join team Orange.
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Hi i’m from Weiner , AR i’ve been ordering for about a year now . I was looking for something else to do with my duck and deer meat when I found y’alls sight. Snack sticks is what i decided now i’m got to start making jerky. Great site where you can get every thing but the meat
chris bradley welcome to the community. This place is full of great people with a ton of information and someone is always willing to help. Our good friend bocephus has a little color blindness issue and keeps talking about the color orange. The rest of his suggestions and information is spot on, but when you are building your profile, make sure you go with Team Blue.
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chris bradley Duck Breast prosciutto is pretty fantastic!
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