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Roll Call (Start Here First)

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  • AndytexA Andytex

    Hello All,
    My name is Andy and I’m the executive chef of a winery and brewery with 3 restaurants, bakeshop, butcher shop, and events. I have a cookshack smoker at the office and a dynaglo signature vertical offset at home. I love all charcuterie and meat fabrication. I’m really looking forward to learning and sharing with you all.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1068

    Andytex Wow, that is quite an impressive line-up there. Welcome to the neighborhood. I know you will enjoy this community immensely. I see you are already on your way to being True Blue. All you have to do is add one more thing.

    1 Reply Last reply
    1
    • Ted FrodymaT Ted Frodyma

      Andytex Welcome! It sounds like you have a lot of expertise. You’ll be a great asset to the community.

      AndytexA Offline
      AndytexA Offline
      Andytex
      wrote on last edited by
      #1069

      Ted Frodyma I know my way around a fire. I’m willing to share what I know butbwhat I don’t know could fill a warehouse. I’m excited to learn from you all.

      Ted FrodymaT YooperDogY B zbigjeffZ 4 Replies Last reply
      2
      • AndytexA Andytex

        Ted Frodyma I know my way around a fire. I’m willing to share what I know butbwhat I don’t know could fill a warehouse. I’m excited to learn from you all.

        Ted FrodymaT Offline
        Ted FrodymaT Offline
        Ted Frodyma
        Rec Tec
        wrote on last edited by
        #1070

        Andytex It’s a fun group. You’ll enjoy it!

        1 Reply Last reply
        1
        • AndytexA Andytex

          Hello All,
          My name is Andy and I’m the executive chef of a winery and brewery with 3 restaurants, bakeshop, butcher shop, and events. I have a cookshack smoker at the office and a dynaglo signature vertical offset at home. I love all charcuterie and meat fabrication. I’m really looking forward to learning and sharing with you all.

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #1071

          Andytex welcome Andy

          1 Reply Last reply
          1
          • AndytexA Andytex

            Ted Frodyma I know my way around a fire. I’m willing to share what I know butbwhat I don’t know could fill a warehouse. I’m excited to learn from you all.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #1072

            Andytex welcome to the community. It sounds like you have a lot to share and there is also a lot of experience here to. Feel free ask your questions and provide feedback.

            1 Reply Last reply
            0
            • AustinA Austin

              PapaSop bocephus Something looks different now! lol
              Probably have to change it cause it is doing weird things to my eyes, but I thought that it would be fun like this for a minute!

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1073

              Austin Just thanks for keeping it FUN. With that being said: Go BLUE!!

              1 Reply Last reply
              2
              • AndytexA Andytex

                Ted Frodyma I know my way around a fire. I’m willing to share what I know butbwhat I don’t know could fill a warehouse. I’m excited to learn from you all.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #1074

                Andytex This is a great group to exchange ideas with, everyone is always very helpful. You really should join team Orange though.

                1 Reply Last reply
                0
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #1075

                  Welcome to TEAM BLUE!! LOL!!!

                  1 Reply Last reply
                  3
                  • C Offline
                    C Offline
                    chris bradley
                    wrote on last edited by
                    #1076

                    Hi i’m from Weiner , AR i’ve been ordering for about a year now . I was looking for something else to do with my duck and deer meat when I found y’alls sight. Snack sticks is what i decided now i’m got to start making jerky. Great site where you can get every thing but the meat

                    kyleK B GWG8541G YooperDogY cdavisC 6 Replies Last reply
                    4
                    • C chris bradley

                      Hi i’m from Weiner , AR i’ve been ordering for about a year now . I was looking for something else to do with my duck and deer meat when I found y’alls sight. Snack sticks is what i decided now i’m got to start making jerky. Great site where you can get every thing but the meat

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #1077

                      chris bradley welcome to the community.

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      1
                      • C chris bradley

                        Hi i’m from Weiner , AR i’ve been ordering for about a year now . I was looking for something else to do with my duck and deer meat when I found y’alls sight. Snack sticks is what i decided now i’m got to start making jerky. Great site where you can get every thing but the meat

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #1078

                        chris bradley Welcome aboard, be sure to join team Orange.

                        1 Reply Last reply
                        0
                        • C chris bradley

                          Hi i’m from Weiner , AR i’ve been ordering for about a year now . I was looking for something else to do with my duck and deer meat when I found y’alls sight. Snack sticks is what i decided now i’m got to start making jerky. Great site where you can get every thing but the meat

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1079

                          chris bradley welcome to the community. This place is full of great people with a ton of information and someone is always willing to help. Our good friend bocephus has a little color blindness issue and keeps talking about the color orange. The rest of his suggestions and information is spot on, but when you are building your profile, make sure you go with Team Blue.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #1080

                            chris bradley Duck Breast prosciutto is pretty fantastic!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            1
                            • C chris bradley

                              Hi i’m from Weiner , AR i’ve been ordering for about a year now . I was looking for something else to do with my duck and deer meat when I found y’alls sight. Snack sticks is what i decided now i’m got to start making jerky. Great site where you can get every thing but the meat

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #1081

                              chris bradley Welcome to the community. Lots of experience here and folks willing to help out. I was stationed at LRAFB back in the mid-90’s, nice State. Don’t be led astray go Team Orangeundefined undefined undefined

                              1 Reply Last reply
                              0
                              • D Offline
                                D Offline
                                d-hock
                                wrote on last edited by
                                #1082

                                Hi from central Nebraska. Got my Traeger over 20 years ago and have cooked most everything on it. Just this year, I got into processing snack sticks and sausage from our deer, and found great seasonings at Waltons. For me it has been a great way to spend time and bond with my kids, as they like to eat it so they help make it. I read a lot of information on here to learn how to make it before I joined. This is a great forum with so much information.

                                C R B Ted FrodymaT Bob StehlikB 13 Replies Last reply
                                7
                                • D d-hock

                                  Hi from central Nebraska. Got my Traeger over 20 years ago and have cooked most everything on it. Just this year, I got into processing snack sticks and sausage from our deer, and found great seasonings at Waltons. For me it has been a great way to spend time and bond with my kids, as they like to eat it so they help make it. I read a lot of information on here to learn how to make it before I joined. This is a great forum with so much information.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by calldoctoday
                                  #1083

                                  d-hock Welcome to the neighborhood, you will enjoy it immensely and we all enjoy learning from each other in this community. Don’t forget to go Blue!

                                  1 Reply Last reply
                                  0
                                  • D d-hock

                                    Hi from central Nebraska. Got my Traeger over 20 years ago and have cooked most everything on it. Just this year, I got into processing snack sticks and sausage from our deer, and found great seasonings at Waltons. For me it has been a great way to spend time and bond with my kids, as they like to eat it so they help make it. I read a lot of information on here to learn how to make it before I joined. This is a great forum with so much information.

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #1084

                                    d-hock Welcome to the community!

                                    1 Reply Last reply
                                    0
                                    • D d-hock

                                      Hi from central Nebraska. Got my Traeger over 20 years ago and have cooked most everything on it. Just this year, I got into processing snack sticks and sausage from our deer, and found great seasonings at Waltons. For me it has been a great way to spend time and bond with my kids, as they like to eat it so they help make it. I read a lot of information on here to learn how to make it before I joined. This is a great forum with so much information.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #1085

                                      d-hock Welcome aboard but remember that Team Orange is where you want to be.

                                      C 1 Reply Last reply
                                      1
                                      • B bocephus

                                        d-hock Welcome aboard but remember that Team Orange is where you want to be.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1086

                                        bocephus Blue, Blue, Blue, True Blue!

                                        B 1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          bocephus Blue, Blue, Blue, True Blue!

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #1087

                                          calldoctoday You sound so sad just saying that.

                                          C 1 Reply Last reply
                                          1

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