What did everyone cook today?
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Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.
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Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
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Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
GWG8541 looks great!
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Grilled up some dinner franks. Topped with hot honey beer mustard
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gus4416 feels that way sometimes
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gus4416 Isn’t that why we’re here?
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Grilled up some dinner franks. Topped with hot honey beer mustard
Deepwoodsbutcher nothing like a good mustard and onions on a dog.
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Tex_77 I’ll just say WOW
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gus4416 thanks. They were great.
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Tex_77 cornbread and catfish right up my alley. It looks delicious
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Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.
processhead wonderful meal. My sister picks morels in MI, but I never have, despite looking for them. Sounds great!
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Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.
processhead that is a great looking meal. Nice morrells
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Tex_77 that is some fine southern fare! Looks golden and perfectly fried. Yum!
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Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
GWG8541 great looking grill marks, those are some beautiful steaks!
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Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
GWG8541 those look great
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Grilled up some dinner franks. Topped with hot honey beer mustard
Deepwoodsbutcher I could go for that.
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Mother’s Eve Dinner (won’t be home tomorrow night)
Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers. -
Mother’s Eve Dinner (won’t be home tomorrow night)
Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.
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