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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
    DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #9652

    HerbcoFood Wow those look great.

    “You never really die until you end up on the wall at a Cracker Barrel”

    GWG8541G 1 Reply Last reply
    0
    • B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #9653

      Grilled ribeyes, baked sweet potatoes and corn, pretty good supper.

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        HerbcoFood Wow those look great.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by GWG8541
        #9654

        So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
        20220214_185427.jpg
        20220214_185521.jpg
        20220214_185342.jpg
        20220214_185622.jpg
        20220214_185640.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        mrobisrM C G johnsbrewhouseJ wdalyW 8 Replies Last reply
        9
        • B bocephus

          zbigjeff I am thinking about doing a whole chicken on the rotisserie coated with chicken on the run.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #9655

          bocephus we want pictures on that if you do it.

          “You never really die until you end up on the wall at a Cracker Barrel”

          B 1 Reply Last reply
          0
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #9656

            Little steak and crab cakes for a special lady.
            20220214_175302.jpg
            20220214_181813.jpg
            20220214_181955.jpg
            20220214_182626.jpg
            20220214_182958.jpg
            20220214_182944.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            GWG8541G mrobisrM C G wdalyW 6 Replies Last reply
            9
            • Tex_77T Tex_77

              Little steak and crab cakes for a special lady.
              20220214_175302.jpg
              20220214_181813.jpg
              20220214_181955.jpg
              20220214_182626.jpg
              20220214_182958.jpg
              20220214_182944.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #9657

              Tex_77 thats a great looking combo. I love crabcakes.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              3
              • GWG8541G GWG8541

                bocephus we want pictures on that if you do it.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #9658

                GWG8541 If I remember I will try and post pictures. Not real good about doing that, but will try.

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                  20220214_185427.jpg
                  20220214_185521.jpg
                  20220214_185342.jpg
                  20220214_185622.jpg
                  20220214_185640.jpg

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #9659

                  GWG8541 said in What did everyone cook today?:

                  Don’t laugh at my strawberries, I’m not the artsy type

                  I’m not laughing at any of it , that looks fantastic to me, good job.

                  YooperDogY 1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Little steak and crab cakes for a special lady.
                    20220214_175302.jpg
                    20220214_181813.jpg
                    20220214_181955.jpg
                    20220214_182626.jpg
                    20220214_182958.jpg
                    20220214_182944.jpg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #9660

                    Tex_77 Oh yeah and enough pink in the middle, perfect.

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                      20220214_185427.jpg
                      20220214_185521.jpg
                      20220214_185342.jpg
                      20220214_185622.jpg
                      20220214_185640.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #9661

                      GWG8541 It all looks mighty fine in my book.

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Little steak and crab cakes for a special lady.
                        20220214_175302.jpg
                        20220214_181813.jpg
                        20220214_181955.jpg
                        20220214_182626.jpg
                        20220214_182958.jpg
                        20220214_182944.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #9662

                        Tex_77 Very nice & I am sure the lady loved it.

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                          20220214_185427.jpg
                          20220214_185521.jpg
                          20220214_185342.jpg
                          20220214_185622.jpg
                          20220214_185640.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #9663

                          GWG8541 very nice happy wife happy life

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Little steak and crab cakes for a special lady.
                            20220214_175302.jpg
                            20220214_181813.jpg
                            20220214_181955.jpg
                            20220214_182626.jpg
                            20220214_182958.jpg
                            20220214_182944.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #9664

                            Tex_77 good looking rib eyes

                            1 Reply Last reply
                            1
                            • mrobisrM mrobisr

                              GWG8541 said in What did everyone cook today?:

                              Don’t laugh at my strawberries, I’m not the artsy type

                              I’m not laughing at any of it , that looks fantastic to me, good job.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #9665

                              Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

                              IMG_20220214_201139510.jpg

                              IMG_20220214_195559717.jpg

                              G wdalyW mrobisrM GWG8541G C 5 Replies Last reply
                              6
                              • GWG8541G GWG8541

                                So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                                20220214_185427.jpg
                                20220214_185521.jpg
                                20220214_185342.jpg
                                20220214_185622.jpg
                                20220214_185640.jpg

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #9666

                                GWG8541 That a good looking meal, and your banana bread looks good too. I made the wife a Salisbury steak that was heart shaped using some meatloaf seasoning I just got from Walton’s. I almost dyed it red, but then I thought she might not eat it thinking it was raw or rare.

                                GWG8541G 1 Reply Last reply
                                2
                                • YooperDogY YooperDog

                                  Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

                                  IMG_20220214_201139510.jpg

                                  IMG_20220214_195559717.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #9667

                                  YooperDog I would like you to come and cook my food HAHAHAHA

                                  1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    We just did some simple old Fried Whole Turkey with mashed taters, Simple Dressing, & home made Cranberry. I tried using Soybean Oil as although for the past 35 years of frying turkeys, at least, I have never strayed from Peanut Oil, the Price has now gone beyond ridiculous. The Soybean Oil has a higher smoke point 460 vs 450, so I figured, what the heck, let’s give it a shot, with Soybean Oil less than 1/3rd the price of Peanut. It worked perfectly fine. Now the next question will be, how many times can I filter it & re-use it before too much break down. Stay tuned for the future. We forgot to take photos though. I made a homemade injection liquid with Honey, Lemon, Garlic Juice, melted butter, & some of our pepper sauce to give it a little kick. The breast was a little drier than I typically like it to be for frying (13 pounder at about 46 minutes), the dark meat was perfect, the skin for the most part was crunchy & tasty.

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #9668

                                    calldoctoday Sounds like a feast to me.

                                    C 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                                      20220214_185427.jpg
                                      20220214_185521.jpg
                                      20220214_185342.jpg
                                      20220214_185622.jpg
                                      20220214_185640.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #9669

                                      GWG8541 You certainly went all out and that steak is cooked perfectly. Bet the wife was more than pleased.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Little steak and crab cakes for a special lady.
                                        20220214_175302.jpg
                                        20220214_181813.jpg
                                        20220214_181955.jpg
                                        20220214_182626.jpg
                                        20220214_182958.jpg
                                        20220214_182944.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #9670

                                        Tex_77 Great looking combo. Steak and cakes is always a hit and your’s look delicious.

                                        1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

                                          IMG_20220214_201139510.jpg

                                          IMG_20220214_195559717.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #9671

                                          YooperDog That’s a great Valentine’s meal. Everything looks great

                                          1 Reply Last reply
                                          1

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