What did everyone cook today?
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johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.
YooperDog The wind has already gave us it’s hello, I heard my recycle tote trying to leave home, suppose to blow 30-40 mph, the generator is gassed up and ready to go.
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johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.
YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.
Improvise, Adapt and Overcome! Semper Fi
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YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.
Bob Stehlik. Thank you. I started getting my wife a few pieces when I was in Germany in the mid-90’s and it has become a bit of an obsession of hers since. She wants to go back to Poland one of these Christmas seasons. On our last visit there I needed to buy more suitcases, between her and our boys it got a bit crazy.
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YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.
Bob Stehlik I’m pretty sure that Rock is 100% accurate.
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Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.
YooperDog Nice, be safe out there.
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Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.
YooperDog all that looks fantastic
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YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.
Bob Stehlik your rock is awesome
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HerbcoFood I went for years just frying it. Last year decided to try the grill. I can’t believe
I missed out on this all these years 
.cdavis Yep, blackened then grilled are my favorite two ways to have fish.
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Cooking a double batch of braised beef short ribs…
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Cooking a double batch of braised beef short ribs…
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The wife and I are staying at a cabin in the ND Badlands for a much needed 2 day vacation of doing absolutely nothing. I did cook a decent breakfast though.
View from the table.
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HerbcoFood how about your recipe
gus4416 Ask and you shale receive…
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ND Mike Nice breakfast and view.
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The wife and I are staying at a cabin in the ND Badlands for a much needed 2 day vacation of doing absolutely nothing. I did cook a decent breakfast though.
View from the table.
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gus4416 Ask and you shale receive…
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The wife and I are staying at a cabin in the ND Badlands for a much needed 2 day vacation of doing absolutely nothing. I did cook a decent breakfast though.
View from the table.
ND Mike Liking the view, inside and outside.
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The wife and I are staying at a cabin in the ND Badlands for a much needed 2 day vacation of doing absolutely nothing. I did cook a decent breakfast though.
View from the table.
ND Mike Did you watch the football game?
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ND Mike I think they will have to play even better next week.
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Made some more sausage and sticks. Everyone asked for something hotter than last batch of jalapeño with ghost cheese. These are jalapeño mix with hot pepper cheese, added 14 trinadad scorpion peppers and 1/4 cup of habanero powder. Should have some bite!!! 3 pound venison backstrap, 2 pound beef roast and 7 pound pork butt, double grind
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